Vareniki with meat: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious and satisfying dough products that disappear from the table in an instant … What are we talking about? Of course, about dumplings! This is the oldest dish that came to us from Turkey. Many believe that it is a national treat of Ukrainian cuisine, but it owes its origin to the Turks.

It is not so important, however, who its creator is, the main thing is that it is common on the territory of Russia. True, modern housewives do not bother modeling and prefer to purchase factory-made products. Of course, on the shelves of stores before the eyes of the consumer appears a rich selection of dumplings with various fillings.

Unfortunately, it is difficult to talk about the quality and freshness of such a treat. Homemade dumplings with meat, potatoes, cheese and other ingredients are, of course, beyond any competition. And the time spent on modeling will more than pay for the delicate taste of the dish. It is ideal as a he althy breakfast, hearty lunch and light dinner. It all depends on the filler and the sauce with which the treat is served. Today we have prepared an interesting selection of meat recipes with the addition of various products.

How to make beef dumplings?

In the classic recipe, a fillet of beef is taken as a filler and a lot of onions for juiciness. The taste of the dish resembles manti, only the size and shape are slightly different. The dough should be thinly rolled out, without lumps. To speed up the sculpting time, involve loved ones. So, we will tell you how dumplings with meat are prepared. The recipe is simple to execute, you will see this now. Required set of products for the filling:

• a kilo of boiled beef;
• 500g onion;
• garlic head;
• dill and parsley;
• s alt, black pepper.

Ingredients for the test:

• two eggs;
• warm filtered water - 1 cup;
• 50ml sunflower oil;
• flour - 500 grams;
• s alt, dessert spoon of granulated sugar.

Step by step guide

First, prepare the minced meat: finely chop the onion, saute in oil until golden brown. Skip the pre-boiled beef through a meat grinder along with garlic. We send fried onions, chopped greens, spices to the meat mass. Cover with cling film and proceed to kneading the dough.

In a deep container, beat the eggs, pour in water, add sugar, s alt. Pour flour through a sieve until the mass becomes homogeneous and elastic. The main thing is not to overdo it with flour, otherwise the dough will become tough. At the end, pour in sunflower oil. Mix thoroughly. Let it brew for 10 minutes under a towel, preferably in a warm place.

Wide boardsprinkle with flour together with a rolling pin, roll out the dough with a thin layer and cut out mugs with a glass. You can do it a little differently - form a sausage from the dough, cut into cubes, then roll out. We spread a small amount of minced meat on each circle, fasten it tightly so that the filling does not fall out during the cooking process.

It remains to boil dumplings with meat in water for about 5-7 minutes after boiling. When serving a dish, be sure to put a piece of butter on the table. Usually the product is dipped in sour cream or cream sauce. Homemade treat can be made with any products, depending on taste preferences.

Homemade dumplings with meat and cabbage

In Soviet canteens, a similar dish was often served, fried in breadcrumbs. In boiled form, it is no worse, and it is prepared identically to the previous one. By the way, the product is somewhat reminiscent of the B altic pies with raw smoked pork. We will not torment you for a long time, let's get to work. We need the following ingredients:

• pork in the amount of three hundred grams;
• fat - 50 g;
• white cabbage - 200 g;
• onions - 3 small heads;
• ground black pepper, garlic s alt.

For the test:

• chicken egg;
• sunflower oil - 30 ml;
• glasses of water;
• flour - 200 g;
• s alt.

Instructions

Sift the flour, make a small depression in the middle, pour in the water. Separately, beat the egg, mix with s alt, combine withflour mixture, add butter and mix well. To facilitate this process, grease your hands with vegetable oil. Cover with a towel and leave for 10 minutes.

Meanwhile, let's take care of the filler. Cut the onion into small cubes, lightly fry. Chop the cabbage into thin strips and add to the onion. Let's add a little. Simmer until cabbage softens. Pass the pork with lard through a meat grinder, combine with the vegetable mass. The filling for dumplings with meat should not fall apart.

If the stuffing is too dry, then beat in an egg, it will hold the mixture together. It remains to roll out the dough thinly, cut into circles, fill with stuffing and boil. The recipe can be interpreted if desired.

With minced chicken and potatoes

Another dish is airy and tender, because it contains mashed potatoes. And chicken meat in combination with a root crop gives an amazing result. Connect the whole family and make dumplings with meat and potatoes in reserve. Required Components:

• half a kilo of chicken fillet;
• three hundred grams of potatoes;
• butter - 50 g;
• three onions of any variety;
• two eggs;
• two cups of flour;
• spice to taste;
• 150 ml of water.

Technological process

Put the water in the freezer for a while. Make sure it doesn't turn into ice. We take the oil out of the refrigerator in advance. Mix the sifted flour with eggs, softened butter. Chilled water in a thin streampour into the container, stirring constantly. The result will be an elastic dough, which must be left under the towel for a few minutes.

Saute onions with spices. Boil the potatoes in their skins until tender, peel and mash with a fork. Add ½ of the fried onion and s alt. Grind the chicken fillet, combine with all the ingredients. For brightness, you can chop the greens. We form mugs from the “rested” dough, fill with minced meat.

Boil in lightly s alted water for about 7-10 minutes. Pour the sauce over the dish, for the preparation of which you need to mix sour cream with fried onions, black pepper and ground nutmeg. Top with chopped cilantro or dill.

Stuffed with minced pork and sauerkraut

No less delicious to cook a dish of s alted cabbage, chopped it finely. The sour taste of the vegetable gives the treat piquancy and originality. So, thrifty housewives who are used to cooking for the future will definitely not leave the family hungry. The principle of preparation is identical to the previous recipes, there is nothing special and complicated here. You should prepare the following products:

• pork and ground beef or meat in the amount of 400 grams;
• sauerkraut - 250 g;
• two onions;
• three cloves of garlic;
• black pepper, s alt.

Ingredients for dough for 500 grams of flour:

• two chicken eggs;
• 180ml warm water, preferably filtered;
• a pinch of s alt;
• vegetable oil - 30-50 ml.

Processcooking

Before you start sculpting dumplings with meat, you need to chop the onion, and the more it is, the juicier the filling will be. Add your favorite spices with onions to the minced meat, and also squeeze out the garlic.

Chop the cabbage finely, simmer under the lid for at least an hour so that all the liquid and s alt evaporate. Then connect both masses and leave to "rest".

Sift flour into beaten eggs to make an airy dough. After mixing, pour in ice water and oil in small portions. After kneading the dough, let it brew a little. We roll out a thin circle, cut out circles using a glass. We put the filling in each circle, fasten the edges. Throw flour products into boiling water and cook for 7-10 minutes.

Cabbage dumplings with meat (the photo of the dish is shown in the material) are served with creamy sour cream sauce seasoned with herbs. Also put pickled gherkins, mushrooms and other pickles on the table.

Steam cooking

Do you like to eat delicious food without harming your figure and he alth? Then we offer to cook steamed dumplings with meat. The recipe implies the presence of chicken or turkey minced meat, which is characterized by low fat content. Dough Ingredients:

• one and a half glasses of fresh yogurt;
• two eggs;
• 2, 5 cups flour;
• slaked soda - dessert spoon;
• s alt.

For stuffing:

• chicken fillet - 400 g;
• three headsbow;
• garlic in the amount of two cloves;
• dill, cilantro;
• spices.

Go to workflow

Make a small hole in the flour, beat in the eggs, extinguish the soda and add kefir. Knead the dough thoroughly. If it sticks to your hands too much, pour in the oil. Leave for 10 minutes under cling film. Pass the fillet with onion and garlic through a meat grinder or buy ready-made minced meat and put vegetables.

We form dumplings with meat from the dough. Who does not have a double boiler - it does not matter. You can use improvised means. We take a deep pan, pour water, put a colander on top. We put our products in it, cover with a lid and move it to the stove. Cooking time - 15 minutes. Bon appetit!