Cooking salads: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This article lifts the veil of the secrets of making salads. Recipes with photos describe the cooking process in detail and make you take a fresh look at familiar dishes that have already become traditional companions of main dishes.

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Preparing salads for every housewife every year becomes something akin to a military campaign: immediately search for new recipes, ideas, options. Indeed, from year to year, putting the same thing on the table is boring and ordinary. Next, a sortie is made for groceries, some are sometimes difficult to find if the recipe is intricate. Well, in the end, right at the time of serving, the feeling of victory or defeat, depending on the facial expressions of those who eat and the exclamations that follow it. All salads are divided into several types:

1. Traditional, in which the ingredients are mixed in one bowl and poured with sauce.
2. Puff salads, which also include cocktail salads.
3. Fruit and berry that can be sweet or contain meat, vegetables or seafood.
4. Warm salads often served as a main course. May includea wide variety of ingredients, from vegetables, mushrooms and meat to pasta, rice and fruit.
5. Raw food salads that do not contain products that have undergone any heat treatment.

Also, all salads are divided into high-calorie (with mayonnaise, cheese), low-calorie (for example, Caprese salad) and vegan, which do not use animal products (sour cream, eggs, meat, fish, etc.).

Traditional salad with unusual ingredients

This salad recipe belongs to a new generation of cuisine called "fusion", which uses seemingly incompatible ingredients in one dish. This salad contains:

• 400 grams of smoked meat, better than chicken. Important: there should be no skin on it. Cut the meat into small cubes.
• 200 grams each of canned corn and pineapple (which can be taken fresh if there is no other). Pineapple cut into small pieces.
• 180 grams of hard cheese grate with large holes.
• One sweet bell pepper, de-seeded and cut into small squares.
• 6 art. spoons of mayonnaise to connect the salad.

Mix all the ingredients in one bowl, mix and put in a salad bowl, decorating with a pineapple ring with a thin circle of pepper. Salad at first glance (or a bite) seems strange, but if you peer into the gamut of taste, feel it, then it is impossible tobreak away.

Express salad with croutons

Instant salads are becoming more and more common both in everyday life and in the festive menu, when you want to surprise guests with a variety of dishes, but there is little time for cooking. One of these recipes is a salad with crackers, which young people love very much either for its crunchy properties, or for its composition. For cooking, smoked sausage, hard cheese, fresh tomatoes and small breadcrumbs are required in equal proportions. Cheese and sausage are cut into cubes, tomatoes are cut into medium-sized pieces, everything is smeared with mayonnaise and sprinkled with croutons and lightly mixed just before serving.

Puff salad a la Mercury

This type of salad speaks for itself: puff, which means that its components are laid out on top of each other in the form of layers, each of which is smeared with sauce. Not the last role is played by the design of the salad: it can be just a puff slide, a barrel, or more complex forms in the form of various forms (herringbone, head or whole animal, flower or butterfly). This recipe has a small amount of ingredients, so you can simply layer it using a small springform pan, giving the salad the appearance of a cylinder. Step-by-step preparation of salad includes the following steps:

1. Mix one hundred grams of unsweetened yogurt with 1 teaspoon of mustard and a pinch of s alt. This sauce will spread over each layer of salad.
2. Cut one boiled chicken breast into small cubes and put half on the bottom of the salad bowl. Cut seven prunes into strips and layover the meat. Next comes a layer of fresh cucumber, also sliced, and then two boiled eggs, diced, on top of which is another layer of meat.

Top decorate with fresh cucumbers and prunes, giving them the shape of a flower, and serve immediately.

Shrimp cocktail salad

This type of serving is called verrin (from the French verre - glass). Salad ingredients, laid out in layers in large transparent glasses, have long won the hearts of buffet lovers, buffets and just large companies with treats of all kinds.

Verrin looks very impressive in the photo, and the preparation of the salad takes very little time if you use ready-made products. One of these verrine dishes is the Italian shrimp salad, which is deservedly considered a godsend for gourmets. For its preparation you need:

• Boil 200 grams of shrimp in s alted water for no more than 2-3 minutes, otherwise they will become tough and tasteless. Ready to peel and put in a mixture of ketchup and mayonnaise, 100 grams each, also add two crushed cloves of garlic to the mixture. Let the shrimp soak in the flavor.
• Two fleshy tomatoes cut into small pieces.
• Cut two or three boiled eggs into half rings, and grate 120 grams of hard cheese.

At the bottom of the glass put a layer of tomatoes, on top of which we spread a layer of chopped eggs, then pour over the shrimp sauce and sprinkle with cheese on top. Put the shrimp on the very top, sprinkle lightly with juicelime. This instant salad can be garnished with a sprig of fresh herbs or an olive.

Warm salad for a light dinner

This is the case when one dish can replace a whole lunch or dinner, consisting of several dishes. Warm salads undeservedly remain in the shade compared to their mayonnaise relatives, although they are many times superior in useful qualities. To prepare the salad, boil 500 grams of green beans for no more than five minutes - they should remain dense and slightly crispy, without losing their rich color.

Next 300 grams of chicken fillet cut into thin small strips, fry in 2-3 tbsp. tablespoons of vegetable oil, in the process, sprinkling with black pepper to taste, as well as s alt. When the meat is ready, take it out on a plate, and fry one onion, chopped into thin strips, until transparent on the rest of the oil. In the process, it is worth adding one bell pepper, chopped into strips, and, stirring, bring to softness. Combine meat, vegetables and beans, pour sauce made from 2 tbsp. spoons of balsamic vinegar and the same amount of pure water, you can add a spoonful of olive oil.

Vegan Dream

Preparing delicious salads should not be combined with violence against living beings or killing them, say vegans. Therefore, their food always brings only positive emotions. A vegan spinach salad can be included in your recipe book for raw foodists, since all the ingredients do not undergo heat treatment, preserving a host of useful trace elements and vitamins. To prepare the salad you will need:

• 1 green apple;
• 1 large bunch of fresh spinach, frozen is no good, you can also add green salad leaves;
• a few sprigs of dill and parsley;
• 3-4 tbsp. tablespoons raw olive or sesame oil;
• a pinch of s alt and sugar;
• 1 tbsp a spoonful of lemon juice.

The salad is being prepared in no time: rinse and dry all the greens with paper, cut the spinach into strips 1-1.5 cm thick, and finely chop the dill and parsley. Cut the apple into strips, after removing the core and seeds. In a cup, mix oil, lemon juice and spices, if desired, you can add a little mustard for a sharp taste. Whisk the mixture lightly. In a salad bowl, mix the greens with apples, pour over the sauce and serve immediately. There hasn't been such an explosion in food receptors for a long time!

Fruit Miracle: Sweet Salad for Dessert

Salads are not only vegetable and meat, but also sweet, which are served for dessert or as a he althy breakfast. The simplest in composition, but attractive to children's eyes, orange salad will give the child not only a pleasant taste sensation, but also a feeling of incomparable awe from a beautiful object.

Salad preparation method:

• Cut two large oranges into halves along with the peel, and then carefully select the pulp with a spoon or knife, trying not to damage the skin of the fruit: these will be “salad bowls”. The edges of these platescan be figuratively cut with scissors for greater effect.
• Cut a large ripe banana into half rings, orange pulp into small pieces, removing white veins, and peel a sweet apple and cut into small cubes.
• In a bowl, mix fruit slices. Remove the seeds from half a pomegranate and add some to the salad, and leave a little to decorate the dish. Next, you need a sauce: it can be 200 grams of sweet yogurt or 100 grams of vanilla ice cream - to choose from. Add to the salad, mix lightly and put in orange molds, forming a hill, which we sprinkle with the remaining pomegranate seeds and decorate with a fresh mint leaf.

Salad "Madame de Pompadour"

The recipe for the famous favorite's salad was kept a secret for a long time, but over time, even the most secret will always become clear.

Love salad, as it was called at court, is quite simple, but due to the combination of products, it ultimately gives a powerful stimulus of an intimate nature. For a salad, you need very little:

• 200 grams of hard cheese;
• one each: apple and raw carrot;
• six quail eggs (in the extreme, you can replace with chicken);
• one bulb;
• mayonnaise, which was just coming into fashion in those days.

Preparing a salad comes down to chopping food on a coarse grater, while the onion is finely chopped and boiled over with boiling water so that its inherent bitterness is gone. All ingredients are mixed in a salad bowl and smeared with mayonnaise sauce. Moreexquisite serving involves laying out salad in layers, alternating them with a layer of sauce.