2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Every housewife wants to cook a delicious dinner. And it's no secret that success depends on how all the proportions were observed, how accurately the products mentioned in the recipe were measured. Since the time of our grandmothers, there has been a measure that has never failed, and for this reason it is worth knowing how many grams are in a faceted glass of flour. This measure is convenient, accurate and always at hand. In a modern kitchen, there are often scales, the most diverse - from classic ones with a spring to electronic ones, but the habit of measuring many products with glasses does not change. This is convenient, since there is no need to transfer the product from one container to another, and the scales can break at the most inopportune moment or show inaccurate data. The best solution is to use a glass.
What does a faceted glass look like?
Why is it that a faceted glass allows you to comply with the norm? How many grams in a faceted glass of flour or other product? Let's try to compare it with different capacities.
Its height is 110 mm, while the bottom diameter is 65 mm, and the neck is widerand is already 75 mm. There are two types of glasses: the first option has 16 faces, the second has 20. The volume is exactly 200 ml, if you pour it along the rim, and if you fill it to the edge, then 250 ml is placed in it. An ordinary glass cup has thinner walls, and despite the fact that they look the same, the difference in volume is 50 grams. This is important, since flour is most often measured, and knowing the weight of flour in a faceted glass, it is easy to prepare your favorite dish.
Measuring weight with a faceted glass is easy
Finding out how many grams in a faceted glass of flour, for example, is very simple. For bulk products, there is one measure, and for liquid and viscous products, another. Pour should be a full glass, even a little with a slide. Flour is placed 130 grams, while bulk products do not need to be compacted or, on the contrary, loosened.
If the product is viscous, then apply it with a slide using a spoon. Young housewives often make mistakes, and this or that dish may not work out because of this, therefore, if you know exactly how many grams in a faceted glass of flour, sugar, water, oil, honey or other products, it is much easier to cope with the task. There will always be a delicious dish on the table, and relatives will appreciate the efforts. Your culinary delights will always be on top.
Measure the most common products
The examples given are those products that are most often used in cooking.
- Water - 200 gr.
- Honey - 265 gr.
- Ghee – 185 gr.
- Vegetable oil – 190 gr.
- Sour cream -210gr.
- Semolina - 160 gr.
- Rice – 180 gr.
- Buckwheat – 165 gr.
- Sugar - 180 gr.
- S alt – 220 gr.
- Powdered sugar – 180 gr.
How old is a faceted glass?
The glass, which has retained its original appearance to this day, was designed by the famous sculptor Vera Mukhina, the author of the Worker and Collective Farm Woman monument. Until now, when we watch a movie shot at Mosfilm, this image is the first thing that appears before us. They say that the famous avant-garde artist Kazimir Malevich was among the co-authors. The order was made for the needs of such a sphere as public catering - in the Soviet Union at that time the task of organizing everyday life was a priority. The glass had to be durable, the main thing is that it should not break in the dishwasher, because it was invented in the Soviet Union.
The first glass was made in the city of Gus-Khrustalny, in September 1943. It has become the most common type of tableware, and now there is a faceted glass in almost every kitchen. How many grams of flour, water, sugar, s alt he measured - do not count, and for a long time he will enjoy well-deserved fame. Not in vain, its use in everyday life has long become the norm.
And if you don't have this essential item in your kitchen, then you should buy it and use it with pleasure, as it is a time-tested irreplaceable attribute.
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