2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The banal everyday question of how many grams of a product is in a glass often torments housewives when they find a new interesting recipe in a cookbook, and the ingredients are indicated in it not in our usual faceted glasses, table and tea spoons, but, for example, in grams.
If you have kitchen scales in your arsenal, then the problem is solved by itself, but if they are not, then all this simply needs to be somehow translated into cups and spoons. Of course, it is also very convenient in everyday life to determine how many grams are in a measuring cup, if any. Especially if it has not one scale, but several, corresponding to the volume of the main frequently used ingredients, such as water, flour, sugar and s alt.
With or without a slide?
A couple more nuances: how full should the glass be with liquid and how full should it be with bulk product? With or without a slide, should you measure dry ingredients with a tablespoon? In all this, we will now try to figure it out. The first thing to remember is that you need to fill glasses and spoons with liquid.completely, and pour bulk products with a slide, while trying not to tamp them and not additionally loosen them. And for everything else, there is a special table of the ratio of measures of volume and weight of products. It will also be convenient for reverse counting in the case when it is more convenient not to stain glasses and spoons, but to measure the amount of dry ingredients using scales.
1 cup: how many grams is it?
So, it is important to remember that only in recipes adapted for Russia, a glass means nothing more than the legendary Soviet faceted glass, the history of which begins with a glass factory in Gus-Khrustalny on September 11, 1943, when conveyor its first instance. Every resident of the USSR was clearly sure that if it was filled with water to the brim, then 250 grams would come out, and if it was to the “rim”, then exactly 200. All housewives knew how many grams of flour and sugar were in a glass. They were sure that the full one included about 150 grams of the first component, and "under the rim" - 120, the second, respectively, 200 and 160 grams. Detailed information on how many grams of cereals, mushrooms, honey, butter, milk and other products are contained in special tables for novice cooks, for example, here:
| Product | Teaspoon, g | Table spoon, g | Glass (250ml), g |
| buckwheat | 8 | 25 | 210 |
| Rice | 8 | 25 | 230 |
| Semolina | 7 | 25 | 200 |
| Grout "Hercules" | 6 | 12 | 90 |
| Beans | 10 | 30 | 220 |
| Mayonnaise | 4 | 14 | 230 |
| Vinegar | 5 | 15 | 250 |
| Honey | 9 | 30 | 415 |
| Vegetable oil | 5 | 20 | 230 |
| Butter | 15 | 40 | 210 |
| Whole milk | - | 20 | 250 |
| Milk powder | 5 | 20 | 120 |
| Sour cream | 10 | 20 | 250 |
| S alt | 10 | 30 | 325 |
How many grams do Russians, Americans and Europeans have in a glass?
What else modern housewives need to consider is the homeland of the recipe. The fact is that in each country it is customary to consider containers of different volumes for a glass, cup, mug. For example, a standard American mug has 240 ml, a European one has 250 ml, the pedantic British have 284 grams in it, and a national Japanese cup can hold no more than one "go", that is, 180 ml. Accurate information about how many grams in a glass is necessary, as a rule, for novice cooks. Over time, experienced chefs are no longer particularly bothered by the jewelry accuracy of the quantity of the product, but use theirtrouble-free system "by eye" and "by eye". The experience gained over the years allows them to determine the right consistency and the right proportions on their own.
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