How to find out: how many grams of flour in a tablespoon

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Modern cooking is replete with recipes that often indicate a very precise amount of different products: dry bulk - in grams, and liquid - in milliliters. However, not every housewife has a kitchen electronic scale. Many consider a more practical way to measure, which came to us from antiquity, a simplified method of measuring the volume of products using glasses, tablespoons or teaspoons.

At the same time, housewives, having started another cooking, often freeze in thought: how to find out how many grams of flour are in a tablespoon? After all, these devices are produced in two types: full-size - seven centimeters long and four wide, as well as shortened "dessert" - with a five-centimeter scoop.

Yes, and flour can have a different look and grinding, density and moisture content. A big role in deciding how many grams of flour in a tablespoon is played by its fullness (with a slide, without a slide or with a “high comb”).

The "Bible" of all the cooks of our country - "The Book of Tasty and He althy Food" approved the average value: wheat flour in a tablespoon is 25grams, and potato - 30.

A heaping tablespoon contains 10 g of wheat flour. To do this, the flour in the spoon is, as it were, “cut off” with a knife. How many grams of flour in a tablespoon "with a slide" - a smooth mound? Chefs claim that this way you can measure 15 g of "loose bread".

A high "hill" of wholemeal and unpacked wheat flour can hide up to 30 g of dry matter, and ground "to dust" corn - up to 35 g.

How many grams of flour in a tablespoon can be obtained if, after scooping up the bulk mass, remove the “comb” or shake the spoon a little to get a neat slide? Thus, you can get a product yield from 17 to 19 - 20 grams.

In addition to this important ingredient in baking, butter or vegetable oil is often required. They can also be measured with a universal device. How many grams are in a tablespoon of butter? A piece - twenty-five, melted - 20 g, and vegetable - 18-20 g. In addition, melted margarine for cookies in a tablespoon will fit 15 g.

If you are lucky enough to bring a souvenir spoon from abroad, then you need to take into account the difference between how many grams of flour are in a tablespoon of domestic production and foreign. So, for example, our spoon has a standard volume of 18 ml, her "friend" from Australia - 20 ml, and from the USA or Canada - 15 ml.

Custard buckwheat pancakes can be made with seven heaping tablespoons of flour by mixing wheat and buckwheat flour in half; one glasskefir, two or three eggs, four or less (to taste) tablespoons of sugar; a pinch of soda and s alt, as well as 3-4 tablespoons of vegetable oil and hot milk (or water). Let's remember how many grams of butter in a tablespoon? That's right, 17-18.

Beat eggs with sugar, add warm yogurt with soda, s alt and rub thoroughly. Next, pour in the flour mixture and gently stir with a whisk to eliminate the formation of lumps. Carefully, in a thin stream, pour in hot milk and vegetable oil, stirring until smooth. Bake in a hot cast iron skillet. Lubricate the finished pancakes with butter and serve with honey or your favorite jam. Bon appetit!