Lenten pies: recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Talking about cooking lenten dishes is just relevant during the fasting period. Of course, it is quite difficult for ordinary people to limit themselves in food. However, if you decide to fast, then our article will certainly interest you, since it will talk about lean pies. We hope our selection will help you diversify your menu with pastries.

Lenten baking

During Lent, the daily menu of people is quite limited. Of course, hands themselves are drawn to those products that cannot be consumed. I want something tasty - a fragrant bun or a delicious pie, because baking is loved by many of us. This is especially true if you need a quick bite to eat. During fasting, lean pies will come to the rescue. They may not seem as tasty as the usual egg products, but still, even lean pastries can be made very good. For example, you can cook lean pies with fish, cereals, cabbage, mushrooms, berries and fruits. Such culinary products can become an alternative to the usual muffins.

Pie with mushrooms and porridge

Mushrooms are very relevant during the fasting period, as they can safely compete with meat products. Many wonderful dishes can be prepared from them, including lean pies. The filling for baking can be varied with your favorite cereals. In our opinion, the combination of mushrooms with buckwheat is the most successful, because it is no secret that buckwheat is very useful.

Ingredients:

• lean dough (yeast, 800 g),
• 2 tbsp. buckwheat,
• carrots,
• bow,
• porcini mushrooms (dried, 140 g),
• parsley or celery root,
• s alt,
• vegetable oil,
• black pepper.

Most often, housewives prepare lean yeast pies. In our case, we will also use yeast dough.

For cooking, you need to take dried mushrooms. Soak them in water first and then boil them. In the resulting broth, you need to add black pepper, celery root, carrots. After the mushrooms become soft, they can be removed and chopped. The broth will be useful to us in the future, so we filter it. Pour two glasses of broth into a saucepan, add chopped mushrooms and send to the fire. After the liquid boils, we fall asleep two glasses of buckwheat. By the way, it must be sorted out in advance and thoroughly rinsed with water. We also add a little vegetable oil to the pan. We bring the mass to readiness.

Next, divide the dough into two parts and roll it into two layers. We put one in the form forbaking, oiled. Put the filling of buckwheat and mushrooms on top, also add the fried onions. Close the pie on top with the second layer of dough. In principle, the recipe for lean pie can be slightly modified. So, for example, only buckwheat can be used as a filling, seasoned with fried onions.

Bake the dish in the oven until done.

Baking with potatoes and mushrooms

This recipe for a delicious lean pie allows you to cook delicious pastries with mushrooms and potatoes. This hearty dish can be a good lunch.

Ingredients:

• fresh or frozen mushrooms (350 g),
• potatoes (590 g),
• vegetable oil,
• s alt,
• flour (3 tbsp),
• pepper.

For cooking, you can take any mushrooms. We cut them, then fry in a pan with onions. We pre-boil the potatoes in their uniforms, after that we peel the potatoes and mash them in mashed potatoes. The mass can be peppered and s alt can be added. Next, pour vegetable oil into the puree and add flour, after which we knead the lean dough for the pie.

Take a form, grease it with butter and sprinkle with flour. We spread the dough on the bottom in an even layer, not forgetting to form the sides. Spread the mushroom filling evenly on top. Bake the pie in the oven for about twenty minutes. After serving with herbs and mayonnaise.

Pie with vegetables

A delicious meatless pie can be made with vegetables such as zucchini and tomatoes.

Ingredients:

• zucchini(780 g),
• tomato,
• puff pastry (270 g),
• garlic,
• s alt.

Wash the zucchini and cut into slices. In a saucepan in vegetable oil, fry the garlic for a couple of minutes, then take it out and cook the zucchini in oil. Dip the tomato in boiling water, remove the skin and chop it. We roll out the finished dough into a cake and put it in a mold. We do this in such a way that the finished cake has sufficiently high sides. Place zucchini and tomato slices on top. Next, bake the cake for about 30-40 minutes.

Cabbage Pie

One of the most sought after vegetables during Lent is cabbage. It is used in many dishes, including lean cabbage pies.

Ingredients for dough:

• yeast (bag),
• vegetable oil,
• 1 tbsp l. sugar,
• as much starch as
• flour (680 g),
• s alt.

For stuffing:

• 2 bulbs,
• s alt,
• cabbage (350 g),
• vegetable oil.

Dissolve sugar in warm water and dilute yeast. After adding a few tablespoons of flour, stir the mass and leave for a few minutes in a warm place. After a while, the mass will double in volume. After that, you can pour a glass of water into it. Also add s alt and exactly half of the flour. Knead the dough and gradually add the rest of the flour. We cover the finished mass and put it in a warm place. After a while, the dough must be kneaded. Next, we divide it into two parts, eachroll out into a layer. We cover the baking sheet with one of them, and sprinkle with starch on top.

We will use cabbage as a filling for a simple lean pie. It is good for any kind of baking. To do this, finely chop it and fry it together with onions in vegetable oil. So that it does not turn out to be too oily, pour quite a bit of oil, and then gradually add water during the cooking process. Next, spread the stewed cabbage on the cake, and cover with a second layer of dough on top. The surface of the cake can be smeared with sweet tea - this will give the dish an appetizing look. We cook the pie for at least 30 minutes.

Old Russian pie

Lenten pies can be prepared not only with s alty, but also with sweet fillings. Such pastries can be a great substitute for sweet muffins.

Ingredients:

• two tbsp. l. vegetable oil and sugar,
• flour (380 g),
• package of yeast,
• water (230 ml),
• s alt.

For stuffing:

• 120g raisins,
• as much sugar and walnuts as
• dried apricots (280 g).

Let's start by making the lean dough for the pie. To do this, pour s alt and sugar into warm water, and then we breed yeast in it. Gradually add flour and knead the dough. We heat the vegetable oil and pour it into the dough, then knead it again. Next, cover the mass with a towel and put in heat for 2 hours. Then we punch down the dough again and let it rise again.

Now let's start cooking the filling. She is donevery simple. Pour boiling water over dried apricots and let it brew a little, then cut it into pieces. We scald the raisins, and finely chop the nuts. Mix all ingredients, add sugar. The filling is ready.

Dough is divided into two parts. We roll one into a layer, put it on a baking sheet, forming sides. Next, spread the filling in an even layer. On top of the cake, either cover with a second layer of dough, or form strips from it, from which a beautiful braid is obtained. Baking takes up to 40 minutes.

Onion Pie

Recipe for lean pie with onion filling will make delicious pastries.

Ingredients:

• yeast (packaging),
• water (1.5 stacks),
• flour (4-5 stacks),
• vegetable oil (0.5 stack),
• s alt,
• 2 tbsp. l. sugar,
• starch (table l).

For the filling: a kilogram of onion, pepper, vegetable oil, s alt.

Pour warm water into a wide container, add sugar and s alt, stir the ingredients. Then add yeast, starch and vegetable oil. Gradually adding flour, knead the dough. Next, cover it with a cloth and let it brew for 30 minutes.

We will use fried onions as a filling. Cut it up and fry it until it turns golden brown. The filling must be s alted, you can add pepper to taste.

Next, divide the finished dough into six parts. We roll each of them into a layer. We spread one on the bottom of the form, forming the sides of the cake. Put some of the filling on top. Furtherput the second layer of dough, put another part of the onion mass on it. So we collect the whole pie. Top it with vegetable oil. Bake the dish for about 30 minutes.

Apple Pie

Apples are more often than other fruits used to make delicious pastries. In addition, in winter they are more affordable than other products. Therefore, you can cook lean pies with apples.

Ingredients:

• yeast dough,
• table. l. cocoa,
• glass of sugar,
• juice of half a lemon,
• 4 apples,
• vegetable oil.

Roll out the yeast dough and cover it with a mold or a baking sheet. We clean the apples and cut into slices, sprinkled with lemon juice so that the flesh does not darken. We stir cocoa and sugar in water, add apples, and then pour the pie with this mass. We cook it for about 30 minutes.

Change Pie

There are a variety of options for making lean apple pies. One of them is a flip cake.

Ingredients:

• 1 kg of flour,
• 10 apples,
• sugar (4 tablespoons),
• powdered sugar (to taste),
• cinnamon,
• margarine (120 g).

In a container, mix sugar and flour, add s alt and margarine. Pour six tablespoons of cold water into the mass and send it to the refrigerator for forty minutes.

Meanwhile, peel and cut apples, mix them with sugar and cinnamon. At the bottom of the baking dish, lay out the apple slices and pieces of margarine. Roll out the dough and cover with itstuffing. Next, cook the cake for 30 minutes.

Pies with jam

One of the easiest baking options is a lean pie with jam. You can use any jam you like as a filling.

Ingredients:

• flour (280 g),
• jam (5 tablespoons),
• vegetable oil,
• black tea,
• soda,
• vanilla,
• butter,
• 1 stack. sugar,
• lemon juice.

There is nothing easier than making a lean jam pie. First you need to brew a glass of strong tea. Next, add sunflower oil, jam, vanillin and sugar to it. Then gradually add flour, knead the dough. And do not forget to add soda slaked with lemon juice. The resulting dough should have the consistency of thick sour cream.

Prepare the mold by brushing its surface with butter. Next, pour the dough into it and send it to the oven for forty minutes. Lenten jam pie is ready.

Cherry Pie

Lenten pies can be prepared not only with jam, but also with fruits - fresh or frozen. Baking doesn't get any better than this. Cherry pies are especially good. Cherry berries are used in baking just as often as apples. They give the cakes a special flavor and aroma.

Ingredients:

• flour (230 g),
• ice water (6 spoons),
• the same amount of vegetable oil,
• sugar (2 tablespoons),
• s alt,
• soda.

For stuffing:

• 1 eachArt. l. starch and sugar,
• cherries (590 g).

For the baby:

• 70 g of sugar each,
• the same amount of wheat and almond flour,
• sunflower oil.

Cherry pie is always a treat, even when it comes to lean pastries. Mix sugar, flour, s alt, vegetable oil and ice water in a bowl. Mix the mass and add soda. Gradually knead the dough, it must certainly be soft. We wrap it in a film and send it to the refrigerator for an hour.

For the pie, you can take any cherry - canned, fresh or frozen. We wash the berries and recline in a colander to drain excess liquid. Mix cherries with sugar and add starch.

To prepare the topping, mix almond and wheat flour, add vegetable oil. If you don't have almond flour, you can replace it with cornmeal.

We take the dough out of the cold and knead it again. Next, roll out into a layer and shift it to the bottom of the mold, bending the edges. We spread the cherries, and on top we cover them with prepared crumbs (we rub the dough on a grater). Next, send the cake to the oven and cook for forty minutes. It can be served hot or cold.

Features of lean baking

According to culinary specialists, lenten pies are quite easy to prepare. Their main feature is the complete absence of eggs - the dough is prepared without them. Despite this, the pastries are tasty and satisfying, as evidenced by the reviews of the hostesses. She can become quitea worthy replacement for the usual pies during Lent.

They are prepared with fruit and vegetable fillings. In general, you can use all those foods that are allowed to be consumed in fasting - carrots, cabbage, potatoes, onions, mushrooms, rice, nuts, dried fruits, apples, cherries, pears. If you want to make a lean cake, you will be surprised by the variety of options available. Using different fillings, you can cook interesting pastries for every taste.

Of course, among readers there are many opponents of meatless dishes, who believe that pies without eggs are not so tasty. There is a deal of truth in it. But this does not mean that such pastries are worse. Recipes of such dishes allow you to adequately endure Great Lent, diversifying the menu with he althy food.

Judging by the reviews of hostesses, the main advantage of lean baking is the ease of preparation. In addition, no special products are required for pies, and even a novice cook can handle the preparation. We hope that our selection will be useful for you and will slightly expand the range of dishes on your daily menu during Lent. Using basic recipes, you can make pies with other fillings.