Moldavian verzere pies with cabbage - cooking features, recipe and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

You can be completely sure that any housewife who loves to cook will definitely want to bake verzere - Moldavian pies with cabbage with her own hands. This dish is popular and traditional in the named cuisine. The filling of pies can be any. However, it was originally sauerkraut or raw cabbage. A little later, apple, potato, meat, etc. appeared

This pastry is served on the table instead of bread. Basically, it was used together with the first liquid dishes. But today they can be consumed with tea. After all, it all depends on the filling!

Cooking can be done by anyone who wants to. In the article you can see the proposed recipes for pies. And also their photos. And at the end of the article you can watch a video on this topic.

Moldavian pies with verzere cabbage: a step by step recipe

Start with traditional sauerkraut. Usyou will need:

• flour - 2 cups;
• brine - half a glass;
• vegetable oil - also half a cup;
• sauerkraut - 450 g;
• onion - one bulb;
• rice - 80 g.

Starting stuffing:

1. In a bowl, mix flour, brine and butter.
2. After that, cover with a towel or rag for 25 minutes.
3. Take the rice and cook it almost until cooked.
4. Chop the onion finely, fry.
5. Add shredded and squeezed cabbage to it.
6. Simmer it all for about 10 minutes.
7. After extinguishing, add the mixture to the rice. If necessary, s alt and pepper.

Taking the dough:

1. Divide it into 12 equal balls.
2. We roll them all into thin layers in the shape of a rectangle.
3. Next, spread the fillings on each edge of the dough layer.
4. Tucking the top and bottom edges into rolls.
5. Preheating the oven. Temperature should be 180°C.
6. Smearing the products with yolk and sprinkling with sesame seeds, put them on a baking sheet.
7. We send Moldovan pies with verzere cabbage to bake in the oven for 30 minutes.

Done!

Another option for cooking pies

Let's change the composition of Moldavian pies with verzere cabbage a little. It will be interesting! Ingredients we need:

• s alt - a pinch;
• flour - 310 g;
• warm water - half a glass;
• vegetable oil - alsohalf a glass;
• a head of white cabbage - a quarter;
• big onion;
• small carrots - 1 pc.;
• s alt;
• black pepper.

Get Started:

1. Sift the flour into a bowl. After that, add well-boiled warm water.
2. Mix it all with vegetable oil and add a pinch of s alt.
3. Stir, and leave to infuse for a few minutes.

While our dough is resting, we can start filling:

1. Cut cabbage.
2. Peel and cut the onion.
3. Peel the carrots, and three on a coarse grater.
4. First, the onion is fried in a pan. Later, add carrots and continue frying. Next add the cabbage. We finish frying when the vegetables are cooked.
5. S alt and pepper to taste. We leave the delicious filling for versare - Moldavian pies with cabbage to cool down.

Back to the dough:

1. Take a small piece of it and roll it thinly.
2. Spread two teaspoons of cabbage filling on the resulting thin layer.
3. Next, we cover the filling with part of the layer, and then fill it on the sides.
4. After that, spin the pie with a roll.
5. Preheat the oven to approximately 180 ° C, bake the dish for about 20 minutes. They should be golden brown at the end of cooking.

Verzere - Moldavian cabbage pies - ready!

Experimenting with minced chicken

Let's risk baking the same pies, but only withchicken meat. The ingredients for the dough are the same as in the previous recipe. Only the filling has changed:

• minced meat;
• bow;
• seasoning and s alt.

Let's prepare minced meat for our pies:

1. Fry it until fully cooked with onions.
2. Sprinkle with seasoning and s alt.

Tip: if you have a good piece of meat, then prepare the minced meat with a meat grinder (you can use a blender). A piece of boiled meat will also do.

Make dough the same way as before:

1. Pull the infused dough into a sausage shape and cut into pieces. Roll out the pieces as thin as possible.
2. Put the filling on the edge of the layers.
3. Roll everything up like pancakes.
4. We cover the baking sheet with parchment, previously greased with vegetable oil.
5. Put the pies there, brush with egg and sprinkle with sesame seeds.
6. Bake them in the oven for about 20 minutes at the same temperature as before - 180 degrees.

Your pies are ready!

Experimenting with apples

Now let's try to cook Moldovan verzere pies with apples. For this we need:

• water - half a glass;
• vegetable oil - same quantity;
• s alt - half a teaspoon;
• flour - 2 cups;
• apples - 1 kg;
• sugar;
• cinnamon - half a teaspoon;
• butter – 50 gr.

Cookingdough:

1. Add s alt to a glass of warm water and stir.
2. Fill to the brim with vegetable oil.
3. Pour the contents of the glass into a bowl and sift the wheat flour there.
4. Knead the dough with a spoon. It should be soft, buttery and layered.
5. Put it on the table and continue kneading. Sprinkle some flour if the dough is still loose. Cover with cling film, leave to “rest” for half an hour.

Starting stuffing:

1. We take apples, cut out the middle of each. Cut into cubes, lay out in a pan, with pre-melted butter.
2. After the apples are soft, sprinkle them with sugar and cinnamon. We continue to simmer until the final readiness.

Your dough has already “rested” during this time:

1. Divide it into 15-17 small pieces.
2. We roll each of them thinly into a rectangle shape.
3. Put the filling on one edge, cover with dough, wrap on the sides, and twist into a roll.
4. Put it on a baking sheet and do the same as in the previous recipes.
5. Send to the oven for 20-25 minutes.

You can start eating.

How people talk about verser

It should be noted that everyone has different tastes, and someone may not like these pies, but someone will be crazy about them. But for the most part, verzere - Moldavian pies with cabbage and other fillings - are liked by many. That is why they became morecook and search for various recipes on the Internet.

Video about baking Moldovan varzere pies

For clarity, below is a video review of the preparation of the pies we are considering.

Bon appetit! Be sure that you will definitely please your loved ones with this delicious dish.