Yeast dough cabbage pies: recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

For most, fried pies stuffed with cabbage are a favorite dish. Cabbage is available almost all year round, and therefore the benefits of the vitamins present in the vegetable are added to the delicious taste. The recipe for making pies with cabbage changes according to the will of the housewife: they are fried in a pan, baked in the oven, made from puff pastry and yeast.

Cooking fried pies

Yeast dough products are the lifesaver of every housewife. Such products are simple and uncomplicated in manufacturing, they come out very appetizing both in appearance and in taste. Let's see how to make fried pies with cabbage from yeast dough.

Used products:

• Milk - 300 ml.
• Three cups of flour.
• One chicken egg.
• Fresh yeast - 30 grams.
• One tablespoon of sugar.
• Two tbsp. l. vegetable oil.
• s alt.

For the filling you need:

• One fork of cabbage.
• One sour apple;
• Two onions.
• One teaspoon of tomato paste.
• One leaf of Lavrushka.
• One st. a spoonful of sugar.
• S alt.
• Vegetable oil.

Recipe for pies with cabbage from yeast dough

• Preparing dough for yeast pies. Mix yeast and sugar in a bowl. Then heated milk, s alt, chicken egg, vegetable oil and sifted flour are added.
• Knead the dough. Cover with a towel and put in heat for an hour and a half to fit.
• At this point, prepare the filling. The bulbs are finely chopped. Cabbage is shredded. The apple is peeled and rubbed on a coarse grater.
• Saute the onions in heated sunflower oil for five minutes. Add cabbage, apple and simmer under the lid over medium flame for five minutes.
• Lavrushka, tomato, granulated sugar, s alt are added to vegetables. Stir and fry, uncovered, for another 3-5 minutes.

• After raising the dough, cut it in half. Small balls are formed from which cakes are rolled out. They put the filling in the cake and pinch the edges, making a pie.
• Pour vegetable oil into the pan so that it covers the bottom. Put the pies in the heated oil, pinched edge down. After a minute, reduce the flame and fry, covered with a lid, for 5 minutes until ruddy barrels are obtained. After that, turn over, add oil and fry the pieson the other hand, also 5 minutes.

Pies with cabbage in the oven

According to gourmet reviews, pies baked in the oven are very appetizing homemade pastries. It takes a long time to cook them, but the result overshadows expectations. Pies come out tender, with a thin crispy crust and delicious filling. Relatives and guests will appreciate the efforts of the hostesses. Consider how to cook pies with cabbage from yeast dough in the oven.

Components:

• 7 grams of dry yeast or 25 grams of fresh yeast;
• one and a half glasses of warm water;
• vegetable oil - half a glass (one hundred and twenty milliliters);
• 4 tbsp. flour;
• 5 teaspoons sugar;
• one and a half teaspoons of s alt;
• one chicken egg.

Stuffing ingredients:

• 1.5 kilo cabbage;
• 2 tbsp. l. vegetable oil;
• s alt - to taste;
• ground black pepper.

Cooking baked pies

The process of making baked pies with cabbage from yeast dough is as follows:

• Start with a test. Take a deep cup and pour sugar and yeast into it. Then warm water is introduced and the mass is thoroughly mixed until smooth.
• Put mixture into heat.
• Within a quarter of an hour, the yeast will come up. The volume of the mixture in the cup will increase and foam. It turned out a dough.

• Now begin to knead the dough. Take a deep container, pour the dough into it, put s alt. Mix the ingredients with a fork.
• Sifted 1 glass of flour there.
• Stir carefully to break up clumps.
• Then sift another glass of flour into the mass and stir the mixture again.
• Add a third glass of flour to the dough and knead the mass thoroughly.
• Vegetable oil is added next.
• After that, knead with your hands until the dough turns into a homogeneous mass.
• Sprinkle flour into a container a little and knead. Continue kneading until the dough is elastic, light and soft. Well-made dough does not stick to the hands and the container used.
• Cover the bowl of dough with a napkin and keep warm.
• Mass will fit twice. It is slightly crushed and thoroughly kneaded.
• Make a ball out of the dough and put it in heat for another hour.

Preparing the filling

• Cabbage is peeled and shredded.
• Vegetable oil is poured into a heated frying pan. Then spread the cabbage in it, add s alt and mix. Close the lid and simmer on a small flame until soft.
• Increase the fire, remove the lid. Cabbage is fried until golden, removed from the stove and cooled.
• Sprinkle the surface of the table with flour and spread the risen dough without punching.
• The dough is pulled into a bundle and cut into 16 pieces. They make balls, cover with a napkin and leave for 10 minutes.
• The balls are formed into cakes, cabbage stuffing is put on them.
• Fix the edges of the dough.
• Line a baking sheet with parchment or grease with butter, spread pies with cabbage fromyeast dough seam down, cover with a napkin and leave for 20 minutes.

• Preheat the oven to 250 degrees. At this time, beat the egg, brush the top of each pie with a brush and put the baking sheet in the oven. Bake for a quarter of an hour until browning the top of the baking.
• Pies are ready. They are eaten slightly cold. Served with tea or instead of bread for first courses.

Baking with puff yeast dough

Puff pastry is the most versatile. It is suitable for baking cheesecakes, buns, pies. It harmonizes with both sweet tea and meat broth. Having prepared puff pastry pies, housewives understand that it is easy and very tasty. Pies will become a business card, a favorite pastry for relatives and guests.

How to make puff pastry at home

Puff pastry most housewives buy in stores. You only need to cook once, and everything will be clear. It does not require special components and material costs for preparation. The main thing is desire, a little patience and time.

Components:

• 3 tbsp. flour;
• 200 grams of butter or margarine;
• 25 grams of fresh yeast (you can dry);
• 1 teaspoon s alt;
• 3 tsp granulated sugar;
• 1/3 tbsp. water;
• 1 chicken egg;
• milk.

Cooking:

• Yeast is diluted in heated water by adding one teaspoon of granulated sugar.
• S alt is added to the sifted flour andthe rest is granulated sugar.
• The flour is chopped with butter, rubbed with hands so that the butter does not soften. To do this, it is frozen, and then rubbed into a cup with flour on a grater.
• An egg is driven into the yeast water and mixed thoroughly with a fork.
• Then warm milk is added there, bringing the volume of liquid to one glass.
• The resulting mixture is poured into flour and the dough is kneaded. It comes out smooth.

• The dough is wrapped in polyethylene and cooled in the refrigerator for an hour and a half.
• The dough is done, you can make pies.

Ingredients for puff pastry cabbage pies:

• A pound of store-bought or homemade puff pastry.
• Two yolks for brushing the dough.

Filling:

• 0.5 kilo sauerkraut;
• 1 onion;
• 1 tbsp a spoonful of vegetable oil;
• 2 tbsp. l. granulated sugar;
• ground black pepper;
• 1 tbsp a spoonful of tomato paste.

Step by step cooking pies

• Preparing pies with cabbage from ready-made yeast dough begins with the preparation of the filling. Squeeze lightly and finely chop the sauerkraut.
• The onion is chopped into thin half rings and sauted on a medium flame for 7-8 minutes until golden.
• Add sauerkraut, granulated sugar, ground black pepper, a little bit of tomato paste.
• Everything is thoroughly mixed and the cabbage is simmered on a small flame, systematicallystirring for half an hour until soft.
• Then remove the filling from the stove and cool.
• Puff yeast dough is thawed, if necessary, rolled out, and cut into pieces of the required size.
• Place one and a half tablespoons of cooked cabbage filling in the center of each piece of dough.
• Coat the edges of the dough with egg yolk.
• Connect the edges, forming the pies of the desired shape.

• Dip a fork in wheat flour and press the edges of the dough with the prongs to get a beautiful pattern.
• Spread the pies on a baking sheet covered with parchment and place in the refrigerator for a quarter of an hour to cool.
• After that, coat the top of the pies with yolk, pierce the dough with a fork in different places and (if desired) sprinkle with sesame seeds.
• Place a baking sheet in an oven preheated to 200 degrees and bake for a quarter of an hour until the pastry is browned. Puff pastry cabbage pies are ready.

Yeast dough cabbage pies are not only delicious, but also quite easy to prepare. Even inexperienced housewives can do their baking. And the aroma of freshly baked pies, mixed with the smell of tender stewed cabbage, will create an atmosphere of warmth and comfort in the house.