2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
In this article we will share with you a recipe for a very tasty treat for tea - cookies "Fingers" with nut filling. The preparation is very simple and fast. You can verify this by considering the below recipes for "Fingers" with nuts with a photo.
Dough
For baking cookies, you can use any dough: puff, butter, unleavened, yeast, yeast-free, shortbread. Almost all types of frozen dough are commercially available. The recipe for "Fingers" with nuts does not change depending on the type of dough.
Ready-made is most convenient because it remains just to roll out the layers. As for the choice, any will do, but it is still recommended to pay attention to the puff. "Fingers" with nuts according to the recipe from puff pastry are crispy, tender, melting in your mouth.
Let's put the dough in the fridge for a while and start preparing the filling.
Nut stuffing
Any kind is suitable for the filling: walnuts, peanuts, cashews, hazelnuts, almonds, etc. Nuts need to be peeled. For 1.5-2 cups of this product, one glass is requiredSahara. For the filling, the nuts must first be fried in a dry frying pan (without oil) for about 1-2 minutes. They should brown to a light brown color.
Grind roasted nuts in a meat grinder, coffee grinder, blender or with a mortar. Mix them with sugar and grind until an elastic mass is formed. If the filling is too crumbly, add a little butter.
Roll up the "fingers"
So, take a ready-made frozen layer of puff pastry and unfold it on the table. They are usually rectangular or square. If the dough is unsweetened (puff pastry usually turns out fresh), then you need to sprinkle it with granulated sugar. We spread the nut filling on the layer and evenly distribute it over the entire surface.
Cut the dough layer in the middle in half so that you get two squares. We cut each of them with diagonal lines into triangles so that its wide part is about 10 cm long.
We turn each triangle from the base to the top and, pressing slightly, roll it into a tube. "Fingers" are ready.
Baking cookies
At the final stage of preparing the dessert, you will need a baking sheet. It must be covered with parchment paper or tracing paper. Put the "fingers" on top on a baking sheet so that there is a distance of about two centimeters between them.
Preheat the oven to a temperature of 160-180 degrees. Bake cookies for 20-25 minutes.
Sprinkle hot "fingers" with powdered sugar or crushed nuts, put a slide ondish. Happy tea drinking!
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