Meringue with nuts: recipe, dessert options, ingredients and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Airy veil of delicate taste, incredible freshness and pleasant unobtrusive sweetness of whipped proteins - all this is about meringue. A dessert consisting of sugar and egg whites has been known to culinary specialists for many centuries. If you know the right technology and the right proportions of ingredients, then even a novice hostess can cook it in her own kitchen. We bring to your attention a recipe for meringue with nuts, which, like many other dishes, has its own culinary secrets and features.

A bit of history

If you translate the name of the dessert from French, then it will mean "kiss". Like many dishes originating in France, meringues (meringues) have a romantic explanation. This delicate dessert in cookbooks has different names: "meringues of love", "French kiss", "French meringue", "headwind". There are several legends that tell about the origin of meringue. The most common says that for the first time whipped with sugaregg whites confectioner from a small town in Switzerland, Meiringen. This melt-in-your-mouth delicacy has been called meringue ever since.

Despite the speed and ease of preparation, this dish was only a decoration of the royal table. But due to the availability of ingredients, the meringue recipe with nuts gradually migrated from the kitchen of noble people to ordinary restaurants and cafeterias. Now it is a ubiquitous dessert with a wide distribution around the world.

"Royal" cake

Cookers of the Soviet era considered it their own invention. Our grandmothers and mothers learned much later that a Serbian confectioner invented the recipe for a royal cake with meringue and nuts. The cooking process was so simple, fast and understandable even for novice cooks that the recipe flew around the globe in a few years. Of course, each country has its own version of the royal cake. Today we have chosen the simplest, proven by many generations.

Products for shortcakes

The list of necessary ingredients is small. You must prepare:

• Two yolks.
• 190g butter.
• 140g granulated sugar.
• A quarter teaspoon of baking soda.
• 280 g flour.
• A tablespoon of vinegar.

Meringue products

Here the list is very short, includes only 2 ingredients:

• Two squirrels.
• 170g sugar.

In addition, for cooking you will need a large glass of chopped walnuts, halfjars of condensed milk and half a pack of butter (for cream). As a decoration, you can take whole nuts, grated chocolate or butter cookies. The meringue recipe with nuts is good because you can always experiment. Sugar and proteins cannot be replaced with anything. If walnuts are not at hand, then they can always be replaced with almonds or peanuts.

Cooking cakes

In a small bowl, grind sugar and yolks with a spoon. Melt the butter and add it to the same. "Extinguish" soda with vinegar and send it to butter, sugar and egg yolks. Mix everything thoroughly until the sugar is completely dissolved. Gradually add flour. The result should be an elastic dough. We send him to rest in a cool place.

Making meringue

Consider the recipe for meringue with nuts. A photo showing the process of spreading cakes is presented above. Meringue is made exclusively from strong foam. Therefore, do not be lazy. Beat egg whites thoroughly with sugar until fluffy peaks appear. Only from a well-whipped mass will you get delicious meringues. According to the recipe, there should be 4 cakes, so it is also recommended to divide the protein mass into 4 parts.

How do you know if the meringue is done well? First, the dough should give characteristic "peaks" when lifted on a spoon. Secondly, it will be very cool and strong in appearance.

While the protein dough is resting, we are working on the cakes that are needed for the meringue recipe with walnuts. Roll them out enoughthin. We spread it on a baking sheet prepared in advance (it is better to cover it with special baking paper or foil). Now sprinkle the cake on top with a couple of tablespoons of chopped nuts. The next step is protein dough. We lay out one fourth of the meringue on the cake. Distribute it evenly. We send it to the oven for ten minutes. The temperature, as they say, is standard (180 degrees). We do the same with the remaining three shortcakes.

After all the procedures done with baking, we collect the cake. We put the cakes on top of each other. The meringue with nuts recipe allows you to experiment with decorating. For decoration, you can use nuts, grated chocolate, fruits, and so on.

Cake with nuts, meringue and chocolate

Another popular dessert option. In this meringue with nuts recipe, flour will not be used, that is, no dough cakes need to be baked. We will use only the most delicate meringue, delicious nuts and delicious chocolate.

Ingredients

The list of necessary products in this case is:

• 210 grams of butter.
• 180 grams of sugar.
• 180 ml milk.
• 35 ml rum.
• 80 grams of powdered sugar.
• 90 grams of dark chocolate.
• 4 eggs.
• 60 grams chopped nuts (walnuts or any).
• 2 ml lemon juice.

How to cook

We continue to study the recipe for meringue cake with nuts. Photo stagespreparations are shown below. We break the eggs into a separate container, separating the yolks from the proteins, which it is desirable to cool so that they beat better. Add some lemon juice to them. We begin the process of whipping, gradually introducing granulated sugar into the mass. The ideal dough for meringue is a smooth, uniform, snow-white and strong mass that does not smudge from a knife or spoon.

In the resulting dough, add chopped walnuts or any other nuts that are at hand. Place paper or foil on a baking sheet. Using a spoon or a pastry bag, spread the meringue over the surface. If just small desserts are conceived, then it is better to use a pastry syringe. If you are mastering a meringue with nuts recipe at home, which involves making pancakes from protein dough, then it is better to take a spoon. Gently spread the dough over the surface, forming small pancakes.

Place the baking sheet in the oven for two hours. The temperature must be maintained no higher and no lower than one hundred degrees.

The remaining yolks are rubbed with powdered sugar for cream. Also, chocolate should be added to it, chopped on a grater or melted with a water bath. Mix the mass thoroughly, add milk. Whisk again. We heat it in a water bath, add butter to make the cream shiny and plastic. At the last stage of cooking, add rum. Put the cream in the fridge for twenty minutes.

Frombaked shortcakes is made a cake. Each layer is smeared with cream. The dessert is decorated with grated chocolate and nuts. You can leave a little protein cream and bake decorations of various shapes from it (small balls, cones, flowers, leaves, hearts, etc.).

Note

Having a proven meringue recipe at hand, any housewife will be able to cook a delicious cake. Additional ingredients may vary. It remains for us to add just a few useful tips that may be needed at the time of preparing the protein dough:

• First of all, don't be lazy to beat the meringue. Sometimes housewives sin on the ingredients or the recipe, but in fact they simply do not bring the dough to the desired consistency. Remember about high and strong peaks, which must remain on the whisk after the ingredients are mixed.
• Secondly, never store a finished meringue cake in the refrigerator. The meringue will simply lose its flavor and crunchiness. To keep the dessert soft and crunchy for a long time, place it in a paper bag. If one is not at hand, you can take ordinary baking paper.
• Thirdly, you can decorate the meringues with chocolate not only by pouring it on top, but also by lowering the pieces of meringue into the melted chocolate mass. It is not only very tasty, but also beautiful.
• Fourthly, don't be afraid to experiment with protein cake decorations. It can be not only nuts or melted chocolate, but also fruits, coconut, jelly, buttercream, marmalade, whipped cottage cheese, muesli and many other delicious ingredients.

By the way, a colored cake with meringue and nuts looks very original and interesting. The recipe is very simple. It is easy to make meringues of various shades. To do this, you need to take special confectionery dyes that are safe and can be eaten. You can also use natural paint. For example, beetroot juice will give a rich purple-pink hue, and carrots will help color the dessert in orange. If you want to make a beige shade, then you can use regular cocoa.