Rye cookies: recipe with description, ingredients, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Even at home, you can make delicious rye cookies that will not yield to the taste of "brothers" made of white flour. In order to make a good dessert, you need to arm yourself not only with fresh ingredients, but also with proven recipes that will help you create delicious cookies. Even novice cooks can cook such pastries.

Swedish rye cookies

Products for cooking:

1. Rye flour - 250 grams.
2. Baking powder - 15 grams.
3. Butter - 1 pack.
4. Wheat flour - 500 grams.
5. S alt - 15 grams.
6. Water - 6 tablespoons.
7. Sugar - 200 grams.

How to make cookies

In addition to wheat flour, the recipe for Swedish rye biscuits also uses rye flour. It is mainly made to imitate loaves of bread eaten all year round. In Sweden it is called "ragkakor" and is hung on the Christmas tree. This recipe calls for softening before use.warm butter. You also need to turn on the oven in advance, and you can start, following the recipe for rye cookies at home, to prepare the dough.

It's not difficult at all. In a blender, beat the sugar with the prepared butter until fluffy. Then, while stirring, gradually add wheat and rye flour. Add more s alt, water and baking powder. From all the combined ingredients, knead the dough from which to make a ball. Sprinkle the table generously with flour and immediately roll out the dough into a thin layer, since the thinner the finished cookies are, the more crispy they will turn out. Further, according to the recipe for rye cookies, it is necessary to cut out circles with a diameter of five to six centimeters in a round or curly shape from the rolled out dough.

You also need to make holes with a small cork or straw so that you can later hang the baked Swedish rye cookies on the Christmas tree. Spread the cut circles of dough on a baking sheet and place for baking in a hot oven heated to one hundred and ninety degrees. Bake rye cookies for up to ten minutes, until they acquire a light brownish hue. Let the finished pastries cool, thread beautiful ribbons and hang them on the Christmas tree. Children will love this edible decoration.

Oatmeal-rye cookies with nuts

List of ingredients:

1. Rye flour - 150 grams.
2. Almonds - 0.5 cups.
3. Eggs - 5 pieces.
4. Butter - 50 grams.
5. Cinnamon - 30 grams.
6. Oatmeal - 150 grams.
7. Milk - 100 milliliters.
8. Hazelnuts - 100 grams.
9. Honey - 5 tablespoons.
10. Ground ginger - 1/4 tsp.
11. Cognac - 4 tablespoons.
12. Brown sugar - 100 grams.
13. Vanillin - sachet.
14. Baking powder - dessert spoon.
15. Nutmeg - 5 grams.

Cooking method

Wonderful homemade cookies are made from simple ingredients. This dessert will please both adults and children with its taste and aroma. In addition, there will be no harm to he alth, since all products are natural and he althy. You need to start with those ingredients that, according to the recipe for oatmeal-rye cookies, need to be prepared in advance. Grind the almonds and hazelnuts into pieces in a blender and pour them into a bowl. Pour oatmeal and rye flour into them, beat in the eggs and pour in the melted butter.

Stir and add baking powder, a little nutmeg, cinnamon, vanillin and ground ginger in any order. Mix well the flour with all the spices, add brown sugar and pour in warm milk and liquid honey. Now you need to knead the ingredients mixed according to the recipe for rye cookies with nuts well. With an excessively sticky dough, you can add, only a little, rye and oatmeal flour. Too much will make the cookies tough when baked. Another proven way to make the dough more manageable is to place it in the refrigerator for thirty to forty minutes.

Included oven forthe period of preparation of the dough warmed up to one hundred and eighty degrees. This is the temperature required for baking. Put a special parchment on the bottom of the baking sheet and with wet hands form small balls from the dough, no larger than a walnut. Roll out each of the balls with a rolling pin and lay on a baking sheet, leaving a little space between them. Send future cookies to bake for twenty minutes. After that, taking it out of the oven, it can be decorated with powder while still hot.

Homemade rye cookies

Required products:

1. Rye flour - 200 grams.
2. Sugar - 5 tablespoons.
3. Bran - 150 grams.
4. Refined oil - 30 milliliters.
5. Coconut flakes - 100 grams.
6. Water - 150 milliliters.
7. Vanilla - dessert spoon.
8. Soda - 0.5 tsp.

Cooking homemade dessert

This recipe for homemade rye cookies, which turns out to be not at all greasy, but on the contrary, even very he althy, will suit almost everyone. It can be safely used by children and all those who have reached the figure of their dreams and do not want to change it. So that the end result does not upset you, it is advisable to use a recipe with a photo of rye cookies when cooking. And immediately you need to take a convenient and suitable dish, into which pour bran, vanilla, rye flour, sugar and coconut flakes. Then mix well.

Pour baking soda into the bowl and pour in fifty milliliters of water. stir andadd refined oil and the rest of the water. Pour the prepared liquid mixture into the mixed dry ingredients and again thoroughly mix all the ingredients of the oatmeal dough. It turns out not very thick, so you need to spread it on a baking sheet with a teaspoon or dessert spoon. Be sure to initially put baking paper or a silicone mat on the bottom. The dough laid out on a baking sheet must be given a round shape, like a store. Bake these cookies for twenty minutes at one hundred and eighty degrees. After that, let the homemade rye cookie cool down and offer it to your loved ones for testing.

Rye cookies with carrots

List of ingredients:

1. Rye flour - 400 grams.
2. Carrot - 300 grams.
3. Cocoa powder - 4 tbsp.
4. Clove - teaspoon.
5. Sour cream - 100 grams.
6. Walnuts - 150 grams.
7. Cinnamon - a teaspoon.
8. Vegetable oil - 200 milliliters.
9. S alt - a couple of pinches.
10. Sugar - 300 grams.

Cooking process

An out-of-the-ordinary biscuit combination like rye flour and carrots results in a crispy surface with a marmalade-like interior. Use this recipe for rye cookies with carrots and see for yourself how delicious it is. First peel, wash and grate the carrots. Then add ingredients such as sour cream, vanillin, butter and sugar to it. Using a spatula, mix everything. Grind walnut kernels into pieces and mix them with rye flour andthe rest of the dry ingredients.

Stir them together and combine with grated carrots. Mix thoroughly again, and then spread the thick dough with a spoon on a baking sheet covered with baking paper. Lightly press down the heap of dough with the back of a spoon and place in the oven to cook. Cookies are baked for thirty minutes at a high temperature of one hundred and eighty degrees. Rye biscuits with carrots, baked to readiness, can be sprinkled with powder, but not decorated, they have a beautiful brownish color.

Delicious homemade rye cookies are a sweet that does not harm your he alth and figure. It is quite easy to prepare. But the result exceeds all expectations.