Liver fritters: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Liver, both beef and chicken, is one of the most popular organ meats among people in many countries. Eating liver is good. The content of essential substances, proteins and amino acids important for the body causes this product to be respected by nutritionists. From this offal, the condition of the ligaments and tendons improves, calcium is better absorbed, the amino acids contained in the liver have a positive effect on the condition of the skin and teeth, and the harmful effects of radiation are reduced. Doctors are allowed to give chicken liver to babies from six months. Vitamin B12 contained in it helps to get rid of an unpleasant disease - anemia, improves the functioning of the thyroid gland.

From the liver, a huge number of different dishes are prepared for both family and holiday feasts. It is fried and stewed, boiled and baked in the oven, steamed. All guests at the holidays are happy to see a liver cake on the table. And what delicious pies with liver are obtained.

The article will focus on cooking pancakes from the liver. This dish is prepared quickly, but from this it is no less tasty and he althy. Consider several different recipes, especially popular with experienced chefs. We will also teach the reader to choose the right liver, how to process it so that the taste of the dish does not suffer.

How to correctly determine the freshness of the liver

When choosing an offal for liver pancakes, it is best to determine freshness by appearance. A fresh and he althy cow's liver should be maroon in color. The film covering it should be smooth and dense. There should be no blue or white spots. In the cut, the structure of the meat product resembles a sponge. The number of veins should not be too large.

Be sure to smell the product before buying. The smell of a fresh liver should not be sour. Also, make sure it's not too wet. Some greedy sellers soak it in a solution so that there is more weight. This is not suitable for liver fritters, as during cooking, excess moisture will enter the pan and ruin the whole dish. Treat the choice of product responsibly, and then the taste of pancakes will please all family members.

Beef liver preparation

After buying the liver, you need to rinse it, dip it with a paper towel and start preparing it. To prepare beef liver fritters, the offal must be cleaned of film and large vessels.

To do this, the edge of the film is gently pry off with a knife and it is torn off from the spongy mass by forcing it inward with a finger. When the main film is removed, large vessels are cut out. Then the prepared liver, cleaned of excess, is cut into large pieces. The offal will need to be ground in a meat grinder. After proper processing, the knife will not clog andthe pancake mass will not get hard pieces.

Easiest recipe

To prepare liver pancakes from beef liver, you need to peel the onion and grind it together with the offal in a meat grinder. For 500 grams of meat product, add 2 chicken eggs to the mass, add 3 large tablespoons of wheat flour. Don't forget to s alt and pepper the mince to taste.

Then everything is mixed with a spoon until a homogeneous mixture is formed. There should be no lumps of flour in the minced meat.

How to make liver pancakes

Pour vegetable oil into a heated frying pan to cover the bottom, and pour pancakes of the same size with a large spoon dipped in oil. Fry them over low heat on both sides until a beautiful light brown shade.

Please note that in no case should you overcook, as the liver will start to taste bitter. It takes only 3 or 4 minutes to cook on each side, so when cooking according to the recipe for liver pancakes, you need to stay on the stove. If you are preparing a dish for a large company, then you need to add oil, and if the pan is covered with small fragments that begin to burn, then you need to wash the dishes and pour completely fresh oil.

Pork liver with carrots

Carrots will give the dish more softness and juiciness. The liver is prepared according to the same principle, we will not repeat it. Additional ingredients are as follows:

• one medium carrot;
• 1 piece onion;
• a couplegarlic cloves;
• egg - 1 pc.;
• 4-5 tablespoons of flour;
• a small pinch of s alt (liver doesn't like too much s alt);
• black pepper optional.

For the preparation of minced meat, it is most convenient to use a blender, it will perfectly grind the liver, and onions, and carrots with garlic. Then add flour and an egg to the minced meat. Mix everything with a large spoon to make the mass homogeneous. It is best to add flour in small portions. Minced meat should be the consistency of thick sour cream. Then the pancakes will spread on their own in the pan. If you accidentally threw in more flour and the minced meat turned out to be thick, then you can either add another egg and knead again, or, using a spoon soaked in water, level the minced meat in a pan to the desired size. Fritters should be neither too thin nor too thick.

Semolina Recipe

This recipe for beef liver fritters does not contain the usual flour for this dish. Instead, semolina is used. First, prepared beef liver and one onion are ground in a meat grinder.

Then add 5 tbsp. spoons of cereals, 3 chicken eggs, all s alt and pepper to taste. It is necessary after mixing the ingredients to let the mixture brew a little so that the cereal softens. Pour portions of the liver dough into a heated pan with a large spoon. After frying on both sides, it is advisable to put the finished pancakes on paper towels to absorb excess oil.

Beef pancakes on kefir

To prepare the next variant of cow liver fritters you will need:

• a small piece of offal - 150 grams;
• one egg;
• 150 grams of low-fat kefir;
• one raw potato;
• one onion;
• medium carrot;
• 5 large spoons of flour;
• half a teaspoon of soda quenched in vinegar.
• s alt and pepper.

Potatoes and liver are ground on a blender. Kefir, one egg and slaked soda are added to the mass. Everything is mixed. In a frying pan, make a frying of chopped onions and chopped carrots. When the passivated vegetables acquire a golden color, they are sent to a common bowl, flour and spices are added. Everything is mixed and portions for pancakes are poured into a heated pan with oil. The result is unusually tender pancakes that are eaten in an instant even by children.

Cooking chicken liver

These chicken liver fritters are cooked with mushrooms. It is advisable to take fresh and long-proven store-bought champignons. It has already been proven that these are the safest mushrooms for he alth. For a kilogram of liver, you need to take a pound of mushrooms, 4 onions, 2 eggs, 3 large spoons of white flour and spices to taste.

First let's deal with mushrooms. Mushrooms are well washed under waste water and cleaned from the lower edge of the leg. Sliced mushrooms are poured into the pan and the container is covered with a lid. Do not be afraid that they will burn without oil. Mushrooms instantly release a large amount of water from the heat. Extinguish them untiluntil all the water comes out. Then vegetable oil is poured and chopped onion is poured into small cubes. Everything is stewed until done.

The remaining onion is ground in a meat grinder or blender at the same time as the chicken liver. Then the contents are poured into a large bowl and eggs, flour, s alt and spices are added. Stewed mushrooms with onions also go there. Everything is thoroughly mixed. Then, according to the method already known to the reader, pancakes are fried in a pan.

Tips for beginner housewives

• For kids, it's better to cook chicken liver pancakes. They are more tender and dietary than beef.
• If you have a lot of time to cook and want to surprise your loved ones with the mild taste of the liver, then soak it for half an hour in milk before cooking. Then be sure to blot with a paper towel.
• You can add any additional components to the minced liver - potatoes and carrots, mushrooms and cabbage, zucchini and apples, etc.
• Liver pancakes cook very quickly, so do not be distracted from the process, leave the rest for later. On each side, pancakes are fried for no more than 3-4 minutes. Then it needs to be turned over.
• Burnt pancakes will taste bitter, so don't let that happen.
• Mostly vegetable oil is used for cooking, but butter can also be used. Some even melt lard.
• You can add a spoonful of sour cream to the minced meat for softness and tenderness of taste.

The article describes all the main points of cooking liver pancakes from beef, pork and chicken. You can serve them to the table with any side dish, herbs, stewed onions or any sauce (mayonnaise, ketchup, adjika). Cook for the joy of your family, surprise them with new recipes!