Delicious fried carp in sour cream

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cucumbers in sour cream are excellent both in the oven and on the gas stove. Today we will consider the second option. It is worth noting that such a delicious fish dish is most often served at the table in the form of a full meal. However, sometimes some housewives make some kind of side dish for it.

How to fry carp in sour cream with vegetables

Required ingredients:

• large fresh carrots - 1 pc.;
• medium-sized bulbs - 4-5 pcs.;
• carp small fresh - 4-5 pcs. (depending on the number of family members);
• sea s alt - optional;
• wheat flour - 6-7 large spoons;
• sunflower oil - 40-45 ml;
• ground black pepper - to taste;
• 30% sour cream – 300g

Fish processing process

To make carp in sour cream especially tasty, it is recommended to buy only fresh fish. The ideal option for preparing such a dish is your own catch. Thus, several medium-sized crucians should be rinsed well, cleaned of entrails, scales and fins (heads and tails can be left), and then again carefullywash.

Vegetable processing process

Fried crucian carp in sour cream involves the use of not only a dairy product and fresh fish, but also vegetables such as onions and carrots. With them, lunch will turn out much more fragrant and satisfying. The ingredients should be washed, peeled and peeled, and then cut into small cubes. After that, you can proceed to the heat treatment of the dish.

Frying fish

Before carp and sour cream are mixed together, it is recommended to fry the fish separately in a pan. To begin with, it should be coated on all sides with sea s alt and black pepper. Next, the product must be rolled in a small amount of wheat flour. After that, on a strong fire, you need to put a frying pan or stewpan, into which it is desirable to pour a little sunflower oil. When the fat warms up, carefully put the carp in wheat flour into the dishes. Do not close the lid.

After the lower part of the fish is golden and crispy, it must be carefully turned over with a spatula. At the same time, it is recommended to add chopped onions and carrots to crucian carp. All ingredients should be fried for no more than 15 minutes.

When the second part of the fish turns red and the vegetables become soft, pour half a glass of water into them, and then put 300 g of sour cream. Only after that you need to cover the pan with a lid and simmer the fried crucians in the dairy product for about 10-13 minutes. ByAfter the time has elapsed, it is recommended to taste the dish, add spices to it, if necessary, and then remove from the stove and arrange on portioned plates.

Proper serving

Fried carp in sour cream should only be served hot. As mentioned above, such a delicious dish can be served both as a separate full-fledged lunch, and together with a hearty side dish (for example, with pea or buckwheat porridge, mashed potatoes, boiled rice, pasta, spaghetti, stewed, fried or steamed vegetables, etc.).