2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Summer and autumn are the season for river fish. Especially for the one that you can catch with your own hands. If crucian carp appeared in your refrigerator, then you should definitely cook some delicious dish from it. We will give a recipe for such a dish as carp in sour cream. The photo clearly shows how this dish will look like when finished. Appetizing? Then let's start cooking.
Carp baked in the oven in sour cream
This type of fish is considered quite bony. But the wonderful taste of the dish makes you forget about such a drawback. So, to make carp in sour cream in the oven tender and fragrant, you will need onion, sour cream, water (you can take white wine), flour, s alt, pepper, cheese. Start with fish. It needs to be prepared: cleaned and gutted. Mix the flour with a small amount of s alt, roll the crucian carp in it and put them on a baking sheet, which is pre-greased with vegetable oil. Place in the oven for 15-20 minutes.
While the fish is baking, prepare the sour cream sauce. To do this, fry the onion in oil with the addition of one spoonflour. Add water or white wine (about 100 grams), sour cream (fat content can be
any). Simmer the sauce for ten minutes. S alt and pepper. Remove the fish from the oven, turn it over, pour the mixture on top and sprinkle with grated cheese. Bake for another 15 minutes at 180 degrees. Carp in sour cream in the oven are ready. Fish can be served both cold and hot. Garnish with potatoes boiled in their skins and then fried in oil.
Karasi in sour cream in the oven. Another cooking recipe
There are many variations on how to make carp in sour cream. Let's take another way. You will need ingredients: sour cream, potatoes, carrots, onions, tomatoes, flour, herbs, s alt, pepper, sunflower oil, soy sauce.
First, the fish must be prepared: cleaned and gutted. Then rinse well and make cuts on the back. This will reduce the bonyness of the fish. Now prepare the marinade. Mix s alt, pepper and soy sauce together, put in a mixture of carp and leave in the refrigerator for half an hour.
While the fish is saturated with marinade, it is necessary to prepare the rest of the ingredients. Potatoes should be washed and boiled in their skins until half cooked, then cooled, peeled and cut into circles
cm thick. Carrots can be cut into either strips or circles. Onions - half rings.
Heat vegetable oil in a frying pan and fry onion and carrot in it. Cut the tomatoes. Karaseytime to take it out of the marinade. In the belly of each fish, put half the mixture of onions, half the tomatoes and half the chopped greens. Dip the carp in flour and fry in a pan in oil.
Prepare a baking sheet. Lightly oil it. Lay out the potatoes. Spread it with a layer of mayonnaise. Add the rest of the carrots and onions and put the carp on top. Mix sour cream with herbs, lightly s alt and set to bake. Preheat the oven to 180-190 degrees. Set the timer for 30 minutes. At the end of this time, carp in sour cream in the oven will be ready.
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