Karakum pie: cooking options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pie Karakum is a simple and delicious dessert. You don't have to spend a lot of time preparing it. The composition of such baking includes quite affordable components (jam, flour, eggs, granulated sugar, nut kernels). This is a tender, crumbly treat. It is well suited for tea drinking with the family, and for a festive lunch or dinner.

Dessert with jam

The composition of the food includes:

• Flour in the amount of two glasses.
• S alt - 1 pinch.
• Egg.
• Glass of sugar sand.
• Jam (to taste).
• Soda - half a teaspoon.
• 200g margarine.

Pie "Karakum" with jam is prepared like this. The egg must be ground with sugar. Margarine should be melted. These components are connected. Add the rest of the ingredients (except jam). A quarter of the resulting mass is placed in the freezer. She must be kept there for about thirty minutes. The rest of the dough is placed on the surface of the baking sheet. Spread evenly. Cover with jam. The second part of the dough is taken out of the freezer, crushed with a grater. Placed ondessert surface. The delicacy is cooked in the oven for about twenty minutes.

Shortcake with meringue

It consists of:

• 4 eggs.
• Glass of sugar sand.
• 250 gr butter.
• A small spoonful of soda.
• Three cups of flour.
• 250g nut kernels.
• A large spoonful of vinegar.
• Jam (to taste).

Pie "Karakum" with meringue is prepared like this.

Proteins should be separated from the yolks. The second component must be whipped. Combine with half a glass of granulated sugar and butter. Rub well. Soda mixed with vinegar and flour are placed in the resulting mass. The components are whipped with a mixer. The dough is divided into three pieces. Two parts are placed in the freezer. Proteins are ground with sugar using a mixer. The rest of the dough is placed on the surface of the baking dish. Cover with a layer of jam. Sprinkle with chopped nuts. Other parts of the dough are taken out of the freezer, ground on a grater. Half of the mass is distributed over the surface of the dish. Then put the meringue. Sprinkle it with the rest of the crumbs. Cook in the oven for forty minutes.

Pie with raspberry jam

The composition of the dish includes:

• Margarine (about 200g).
• Glass of sugar sand.
• Vanillin (to taste).
• Egg.
• Banana.
• Two cups of flour.
• Raspberry jam.
• Soda - half a teaspoon.

Karakum pie according to the recipe with raspberry jam is prepared like this.

Sugar is ground with vanilla and egg. Combine with melted margarine. Add flour and soda. The dough is divided into 2 pieces. One part is put in the freezer. The rest of the mass is placed on a baking sheet in an even layer. Topped with jam and banana slices. The second half of the dough is crushed on a grater. Placed on the surface of the dish. The dessert is baked in the oven for about twenty minutes.