Red fish pie: recipe, ingredients, cooking options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fish pie is a truly unique dish that can be made with different types of dough with a variety of fillings, and the result is equally delicious and appetizing. This article contains the best recipes for red fish pies, and step-by-step instructions will help you understand the cooking technology.

Pie with salmon, eggs and herbs

What the dish consists of:

• 200g fish fillet;
• four eggs;
• 150 ml sour cream and 80 ml mayonnaise;
• 150 g flour;
• 3 g each of soda and s alt;
• 5g baking powder;
• green onions and dill.

According to this recipe, red fish pie is prepared as follows:

1 step: knead the dough

In a deep container, beat two eggs with s alt, gradually pour in mayonnaise and sour cream. When the mixture is well beaten, add the sifted flour, as well as soda and baking powder.

2 step: prepare the stuffing

The fish is cut into small pieces of a square shape, the greens are chopped finely. Dill and some onionfry in butter, send the fish to the pan and cook over low heat for two minutes. A couple of boiled eggs are cut into cubes and poured into the filling, do not forget to s alt and add spices.

3 step: assemble the pie

Grease a special baking dish with butter. Spread half of the dough evenly, spread the fish mixture on top and pour the rest of the dough over. Baking is cooked for forty minutes, during this process the temperature does not exceed 180 ° C.

Rice Pie

Ingredients:

• ¼ liters of sour cream;
• 10g baking powder;
• 60ml sunflower oil;
• 150 grams of flour;
• 15g mustard;
• 150g rice;
• 250g salmon fillet;
• four eggs;
• greens.

Pie with rice and red fish is very easy to prepare:

1. To prepare the filling, boil rice, fish and two eggs separately. Products are cut into small pieces of arbitrary shape. Combine washed rice, herbs, fillets, eggs, s alt and seasonings.
2. For the dough, beat two eggs, gradually pour in butter and sour cream. They also add mustard, flour, s alt and baking powder.
3. Pour half of the dough into the greased form, lay out the filling and fill with the remaining dough.
4. The dish is baked for 35 minutes at 180°C.

Pie with cheese and green peas

Ingredients:

• 180 grams of flour;
• 60g butter;
• five eggs;
• 200 g lightly s alted trout;
• 60g frozen peas;
• 5g lemon zest;
• 60ml cream;
• 100g cheese;
• 30ml cold water;
• greens.

Let's move on to the step-by-step preparation of a pie with red fish and cheese:

1. For the dough, grind flour with little, beat in an egg, pour in water and s alt to taste. The mass is placed in the refrigerator for 60 minutes. After the above time has elapsed, the dough is rolled out and the blank is baked for ten minutes at a temperature of 190 ° C.
2. Separately beat the rest of the eggs and cream, add the grated cheese.
3. Sliced fish, peas, zest and chopped greens are evenly distributed on the baked dough layer.
4. Pour over the cheese mass and cook at the same temperature for half an hour.

Puff pastry pie with red fish and spinach

For one pack of puff pastry you will need:

• 400 g of any red fish;
• 100g spinach;
• two stalks of leeks;
• 250g cream cheese and 200g hard cheese;
• three eggs;
• 100g butter;
• greens.

Cooking instructions:

1. Onions are chopped into small half rings, fried with spinach for ten minutes over low heat.
2. Separately beat cream cheese with eggs, add grated hard cheese and chopped greens, continue the process for two minutes.
3. The fish is cut into small square slices and combined with spinach mass, s alt and seasonings are added.
4. Halfthawed dough is laid out in a mold, a layer of fish with spinach, cheese mass is evenly laid out and the layers are repeated. Cover with remaining dough.
5. Bake another 35 minutes at 190°C.

Pie with mushrooms

Required products:

• pack of puff pastry;
• ½ kg of any red fish;
• 300 g mushrooms;
• bulb;
• 60 ml sour cream.

The red fish pie recipe is simple, even a beginner can handle it:

1. Mushrooms and onions are finely chopped, fried until fully cooked in sunflower oil. Add sour cream, s alt and stew for about five minutes.
2. The fish is rubbed with s alt and spices, fried on both sides and finely chopped.
3. Put half of the rolled out dough into a mold, spread mushrooms and fish on top, cover with the remaining dough.
4. The workpiece is smeared with whipped yolk and several cuts are made.
5. Bake the cake for half an hour at a temperature of 180 ° C.

Pie with salmon and vegetables

Required Components:

• ½ kg of any red fish;
• one sweet pepper and a tomato;
• 150 g Adyghe cheese;
• 100 ml milk;
• egg;
• 10g dry yeast;
• 60g sugar;
• ½ kg flour;
• 60g butter.

How to make a fish pie:

1. Pre-diluted yeast in warm milk. Then s alt is addedto taste, granulated sugar, egg, flour, butter. Knead the dough and leave for one hour.
2. Fish, pepper and tomato cut into cubes.
3. The rolled out dough is placed in a mold.
4. Five centimeters recede from the edges, the fish is distributed in a circle and s alted. Cover it with edges and make cuts.
5. The rest of the fish, peppers, tomatoes and cheese are laid out in the center.
6. The dish is kept in the oven for forty minutes, the temperature is 180 ° C.

Broccoli Pie

To make a fish pie according to this recipe, take:

• 250 g flour;
• 100g butter;
• three eggs;
• 60ml water;
• 200 ml cream;
• 150g cheese;
• 250g broccoli;
• 200g red fish.

Cooking algorithm:

1 step: dough

The chilled butter is cut into pieces and ground with flour. Add water and one beaten egg. Knead the dough and send it to the refrigerator for 30 minutes.

2 step: filling

In a separate deep bowl, whip the cream thoroughly with the remaining eggs, s alt and spices.

3 step: pie filling

Red fish and broccoli are cut into small pieces, the cheese is rubbed on a coarse grater. Prepared components are mixed.

4 step: forming the pie

The rolled dough is laid out in a mold, punctures are made with a fork. For ten minutes, place in the oven, the temperature should not exceed 180 ° C. On the finished cake spread the filling in an even layer and pour the cheese mass. Without changing the temperature, cook the cake for forty minutes.

With cauliflower

Ingredients:

• 100 ml cream;
• 50ml milk;
• two eggs;
• 200g cabbage;
• 150 g lightly s alted salmon;
• 100 g flour;
• 50g butter;
• 150ml cold water.

Red Fish Pie Recipe Step by Step:

1 step: prepare the dough

Frozen butter is ground with flour and s alt. Pour in water, knead the dough and put it in the refrigerator for 60 minutes.

2 step: stuffing

Cabbage is sorted into inflorescences and boiled for five minutes in s alted water. The fish is cut into thin long layers.

3 step: filling

Beat eggs with s alt, carefully pour in milk and cream, continue the process for another two minutes.

4 step: form the pie

The rolled dough is placed in a mold and pierced with a fork. Cabbage is laid out along the edges, fish in the middle. Pour in the milk mixture and send it to an oven preheated to 180 ° C for half an hour.

With white cabbage

Pie Ingredients:

• 125ml milk;
• 1 egg;
• 30g butter;
• 15g sugar;
• half of a small pack of dry yeast;
• 250 g flour;
• 30 mg vegetable (sunflower or olive) oil;
• 200g fish;
• 300g cabbage;
• 1 onion.

Cooking instructions:

1. Yeast, s alt and sugar are poured into warm milk. In ten minutesadd two types of butter, egg and flour. Knead the dough and leave for 60 minutes.
2. Onions are cut into cubes, cabbage - into strips. Vegetables are fried until fully cooked, while s alt is not forgotten.
3. The fish is cut into large slices.
4. Half of the rolled dough is placed in a mold, cabbage and fish are laid out on top.
5. The pie is covered with the remaining dough.
6. The oven is heated to 180 ° C and the dish is baked for about forty minutes.

Zucchini Pie

Ingredients:

• 250g puff pastry;
• 300g red fish;
• 1 zucchini;
• a couple of small carrots;
• bulb;
• 100g rice;
• half a lemon;
• greens.

How to make red fish pie:

1. All vegetables are chopped into thin strips, fried until fully cooked, while pouring lemon juice and s alt.
2. Separately fry the fish, add spices and s alt. Grind it with a meat grinder.
3. Half of the rolled out dough is placed in the mold.
4. The filling is laid out in the following sequence: fish, boiled rice, fried vegetables.
5. Cover with remaining batter, pierce with a fork and brush with beaten egg yolk.
6. The dish is baked for about 40 minutes at 180°C.

Open red fish pie

Required products:

• 250 g flour;
• 100g butter;
• 60ml cold water;
• ½ kg each of salmon and any white fish;
• 300g spinach;
• garlic clove;
• 3 eggs;
• 100 ml sour cream.

Cooking instructions:

1. Chilled butter is ground with flour, water and s alt are added. Knead the dough and send it to the refrigerator for 60 minutes.
2. After the above time has elapsed, the dough is rolled out, placed in a mold, punctured with a fork and baked at 180 ° C for ten minutes.
3. In a separate container, mix diced fish, spinach, chopped garlic, add s alt and seasonings.
4. Spread the fish stuffing evenly on the cake.
5. Separately beat the eggs with sour cream and pour over the pie.
6. Without changing the temperature, the dish is baked for 35 minutes.

Fancy curd cake

Ingredients:

• 250 g cottage cheese;
• 300 g flour;
• a couple of eggs;
• 200 g mayonnaise;
• a small packet of baking powder;
• 200 g of any red fish;
• 150g cheese;
• greens.

Cooking instructions:

1. Cottage cheese is ground with flour and baking powder. Add eggs, s alt and mayonnaise. Leave the kneaded dough for twenty minutes.
2. Put half of the rolled out dough into a mold.
3. Grated cheese, chopped herbs and chopped fish are distributed on top, s alt and pepper.
4. Cover with the rest of the dough.
5. Baking is cooked for forty minutes at 180°C.

Very delicious pancake pie

Step by step recipe:

1 step. For the pancake test, beat ¼ liter of milk and two eggs. Notstopping the process, gently pour in 40 ml of sunflower oil and s alt to taste. Gradually add flour, you will need about 200 grams. They bake regular pancakes.

2 step. For the cream, beat 200 g of cream cheese and 30 ml of sour cream. When the mixture has become a homogeneous consistency, add 10 grams of horseradish, 15 ml of lemon juice and greens.

3 step. Three hundred grams of smoked salmon is cut into thin long layers.

4 step. Put a pancake on a dish, spread it with cream, lay out the fish and cover with a pancake. This manipulation is done until the products run out.

Cook with pleasure and surprise your loved ones with delicious pastries.