Recipe for chicken hearts with mushrooms: nuances and cooking method

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The recipe for chicken hearts with mushrooms is quite simple, any woman can cook such a dish. Recently, the entrails of animals, for example, hearts, liver, and so on, have become often used in cooking. Despite the fact that the name of this dish sounds a little intimidating, chicken hearts are very tender, soft and fragrant.

In this article we will tell you how to cook such a dish. You will also learn what is the best way to serve hearts and what sauce to use.

Chicken hearts with mushrooms: recipe with photo

Required ingredients:

• chicken hearts - 450 grams;
• mushrooms - 250 grams;
• onion - 1 pc;
• carrot - 1 pc;
• s alt;
• pepper;
• sour cream 20% - 125 grams;
• dried dill or parsley.

This recipe is distinguished by its simplicity and speed of preparation. In addition, the price forchicken hearts are not too expensive.

Step cooking

So what needs to be done first:

1. Cut off the yellow veins from the hearts and wash the product under running water.
2. Heat the oil in a frying pan and fry the hearts until half cooked.
3. Now cut the mushrooms into thin plates and stew together with chopped onions and carrots.
4. Add chicken hearts to mushrooms, s alt and pepper our dish and continue to simmer for about 15 minutes.
5. Pour sour cream to the rest of the products, sprinkle with dried herbs and mix thoroughly.
6. Place the dish on plates and decorate with a sprig of basil or black peppercorns.
7. If you wish, you can stew some vegetables and serve them with hearts.

This dish is quite satisfying and nutritious. It is best to eat hot chicken hearts, as a warmed dish loses its beneficial properties.

Recipe for Stewed Chicken Hearts with Mushrooms

This is a very quick and tasty dish. It can be prepared both on the festive table and in everyday life. For a light side dish, add a vegetable salad dressed with olive oil. The recipe for chicken hearts with mushrooms includes the following ingredients:

• mushrooms - 300 grams;
• chicken hearts - 350 grams;
• s alt;
• paprika;
• bay leaf - 2 pcs;
• cream - 120 grams;
• a bunch of green onions;
• tomatoescherry - 1 sprig.

Chicken hearts are high in magnesium, protein, iron and amino acids. Let's look at how to cook this delicious and very he althy dish.

How to cook this dish?

Dividing the recipe into several steps:

1. Clean the hearts from the film and pour over with warm water.
2. Champignons cut into small pieces.
3. Tomatoes are divided into circles up to 1 cm thick.
4. Heat vegetable oil in a frying pan and fry the hearts for about 15 minutes.
5. Then add chopped mushrooms and spices to them.
6. Stir the resulting mass, spread the bay leaf and pour in the cream.
7. Simmer our dish for another 20 minutes and remove from heat.

Before serving, ready-made chicken hearts must be garnished with finely chopped green onions and add a little cream or sour cream for a more spicy taste and aroma. Decorate hearts with cherry tomato slices.

The recipe for chicken hearts with mushrooms allows you to "play" with the ingredients and add vegetables, cheese, garlic or herbs. This dish goes well with boiled new potatoes, cereals such as buckwheat or rice, as well as pasta.

As an additional component in the recipe for chicken hearts with mushrooms, you can use spicy garlic, tomato or sour cream sauce.