Beefsteak with egg: recipe, cooking technology

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

One of the most satisfying dishes are those made from or using meat. However, the preparation of many of them often requires considerable effort, time and finances. Of course, there are quite simple options - roasting with the addition of vegetables. But it's quite banal.

So what can you cook to not only surprise your guests, but also diversify your gastronomic everyday life? The answer is meat stuffed with eggs. Sounds unusual. It is worth noting that despite such a “complicated name”, the technology for preparing a steak with an egg is quite simple. And the result is not only hearty and tasty, but also quite beautiful.

What is a steak?

Literally translated - beef steak. More precisely - one of his options. Sometimes you can find chopped steak. It can be prepared from homemade minced meat. In essence, it is somewhat similar to a cutlet.

What types of roasting are there?

There is a special American system that classifies the following degrees of steak (steak) processing:

• Product warmed up to 45 or 50 degrees. Served raw but warm;
• meat with blood. This option is processed on fire for 3 minutes. Temperature - 200 degrees;
• low doneness. There is pink juice. Cooked for 5 minutes at 200 degrees, until the blood disappears;
• medium rare. Cooking for 7 minutes at 180 degrees. Light pink juice present;
• almost done. Cooking for 9 minutes at 180 degrees. Has clear juice and a temperature of 70 degrees;
• roasted. Juice is almost non-existent. Cooking for 9 minutes at a temperature of 180 degrees. Plus extra processing time per couple. Meat temperature - from 70 to 100 degrees;
• deep fried. Complete lack of juice. Product temperature over 100 degrees.

Cooking Tips

Before you start cooking steak with egg, you need to clarify a few important points that will help you achieve the best results:

• The best option would be to cook the meat in butter. This way you get the most correct crust;
• not recommended to use frozen meat;
• when making minced meat for a dish by hand - you can not add bread. You will get ordinary cutlets;
• when using chopped steak with minced egg when performing the recipe, it is necessary to carry out mandatory preparation. You need to beat the meat for some time so that it does notfell apart while cooking;
• oil is applied to the cooking pan with a brush;
• to check the readiness of the dish - pierce the meat with a fork. If juice appears, continue frying.

Now you can proceed to the recipes for cooking steak with egg.

Roll

This recipe is a kind of meat pie, as the egg is inside the steak itself. For cooking you will need:

• minced pork or beef meat;
• 2 medium bulbs;
• 5 chicken eggs;
• 2 tbsp. l. Vegetable oil;
• parsley and dill;
• spices - depending on preference.

Cooking

We need:

• Remove the skin from the onion and cut into rings.
• Wash the eggs and boil them hard. Peel off the shell.
• Form cakes from minced meat. Put a boiled egg on one. Cover the second one on top and fasten the edges, forming a pie.
• Beef steak with egg in the middle, cooked in a frying pan. Due to the fact that there is a rather large product inside, and the meat layers are made very thin, the meat pie will fry quickly.
• Add butter to a frying pan and fry the onion. After cooking, set aside in a separate plate.
• Place the pork steak with the egg in the pan. Fry for 15 minutes on each side. To check, pierce the meat with a fork.
• Add butter to a frying pan and fry the onion. After cooking, set aside in a separateplate.
• Serve on the table - decorate with onions and herbs. Cut the steaks on plates in half.

Beefsteak with quail eggs and mashed potatoes

Easier version of this dish with a side dish of mashed potatoes. To implement it, you will need:

• half a kilo of minced beef;
• chicken egg;
• 80g onion;
• 6 quail eggs;
• half a kilo of potato tubers;
• 20g butter;
• 200 ml milk;
• greens.

Cooking

You need to do the following:

• remove the husk from the onion, rinse and finely chop along with herbs;
• peel the potatoes and cook until fully cooked;
• pour out all the water. Add s alt and butter. Crush;
• add warmed milk and s alt to the resulting mass. Beat with a mixer until the consistency becomes homogeneous. No lumps;
• Pour the egg into minced meat and add the onion with spices. Knead by hand until you get a normal stuffing;
• form steaks and fry in a preheated pan. Treat each side for 7 minutes. Set aside on a separate plate;
• carefully put the contents of the quail eggs into the pan. Fry until the egg white is set;
• put each piece of meat on a separate plate. Place one egg on top, and put a little mashed potatoes next to it. Garnish with herbs and servetable.

Cooking steak with egg in the oven

This cooking method allows you to slightly reduce the calorie content of the dish. To implement it, you will need the following ingredients:

• minced beef meat – 700 gr.;
• chicken eggs - 6 pieces;
• bulb;
• dried herbs and spices;
• Adyghe cheese – 100 gr..

Cooking process

You must do the following:

• peel the onion and chop finely. Add to ground beef;
• put one egg, herbs and spices (one teaspoon each) into the same mixture. Mix everything thoroughly by hand;
• grate Adyghe cheese on a fine grater;
• treat the baking sheet with oil so that the dish does not burn during the baking process;
• minced meat divided into 5 parts. Put on a baking sheet and form a depression in each piece;

• bake meat for 10 minutes at 200 degrees;
• sprinkle with grated cheese. Continue cooking for another 10 minutes;
• after the specified time, put the egg on the steak with cheese and bake for 15 minutes, until the last component is fully cooked.

Beefsteak with fried eggs and vegetables

This option involves creating a full-fledged dish from a large number of components. At the same time, it is quite easy to prepare. For this you will need:

• 2 chops frombeef or veal;
• 2 chicken eggs;
• bulb;
• carrot;
• garlic clove;
• green bean pods – 100 gr.;
• dill - 3 sprigs;
• lemon juice - 1 tbsp;
• spices - add according to preference.

Practical part

The cooking instructions look like this:

• pat the chops dry with a paper towel to remove excess moisture;
• in a container with lemon juice, crush the garlic with a press. Shuffle;
• meat grease on both sides with spices and process cooked marinade. Leave in the refrigerator for 30 minutes;
• add a little vegetable oil to the pan and heat it up. Fry the eggs one at a time, trying to make them as neat as possible. Place each on a plate and cover;
• remove the husk from the onion. Wash and cut into thin rings;
• wash carrots and cut into circles;
• Add some vegetable oil, onions, carrots and beans to the pan. S alt. Fry until done;
• after the marinating period, remove the meat from the refrigerator and blot again with a paper towel, removing the remaining marinating mixture;
• heat the pan and add oil. Lay out the steaks. Process each side for 3 minutes, uncovered;
• after frying, put pre-cooked eggs on each piece of meat;
• steak with egg is placed on a plate, framed with a vegetable side dish and sprinkled with finely chopped dill.

French steak

A slightly non-standard recipe for this dish. To implement it, you will need:

• half a kilo of minced meat;
• 6 chicken eggs;
• tomatoes - 2 pieces;
• sour cream - 50 gr.;
• bulb;
• garlic;
• spices;
• greens;
• oil.

Cooking

So, you have to:

• peel and finely chop the onion. Add to minced meat;
• put one egg and spices there too. Mix by hand. Form five steaks from the resulting blank;

• grease a baking sheet with oil and send the meat to the oven. Keep 5 minutes at 200 degrees;
• make scrambled eggs. Transfer to a plate and cover;
• grind the garlic and herbs. Add to sour cream and stir;
• cut tomatoes into thin circles;
• meat steaks with sour cream and herbs. Place a slice of tomato on top and bake at the same temperature for 25 minutes;
• put an egg on the finished meat. Decorate with herbs and serve.

Results

As you may have noticed, there are a lot of options for making egg steak. The above recipes are just basic examples of how this dish can be made. You can change the composition of any of them, or come up with your own way of creating such an unusual dish.

Good luck!