Flour products: assortment, cooking technology, recipe book

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Flour products are very popular sweets nowadays. They are prepared at home, bought in a store and brought from other countries. Such a delicacy attracts not only children, but also adults. Nowadays, no afternoon tea is complete without a delicious cake or cookie.

What are flour products

All flour products are divided into confectionery and culinary. The first are made from a large amount of oil, fats, eggs and sugar. They can be with or without fillings.

Culinary-type flour products include: chebureks, kulebyaka, cheesecakes, pizzas, manti, khachapuri, strudel and croissants. They can be with a wide variety of fillings, however, from a simple dough.

Flour confectionery products - pies, cakes, pastries, cookies and pies, are more difficult to prepare. They can be baked both at home and in production.

Industrial production

It's no secret that most sweets are now made by machines in factories. In order for the delicacy to be tasty anduseful, it is necessary to comply with many rules. The technology for the preparation of flour products includes many stages that should be strictly observed. It all starts with kneading the dough. Then you need to prepare the filling and form the product. Of course, most of the processes are done by machine, however, some steps are done manually (for example, assembling a cake).

Collection of recipes for flour culinary products

There is a basic recipe for cooking any dish that different chefs can modify and transform somewhat. Many housewives in the kitchen have cookbooks in which they store the most delicious recipes. In production and in restaurants, there are recipe books that also describe the technology for preparing a particular dish.

Yeasted Chinese cabbage pies

For cooking you will need: 1 glass of milk, a pack of butter, 10 g of yeast, flour 500-600 grams, s alt, sugar, Beijing cabbage (half a head), one carrot and onion.

First prepare the dough. Yeast should be diluted in warm milk, then add softened butter, a pinch of s alt and a glass of sugar. It is necessary to gradually mix 1-2 cups of flour into the finished mass (the rest will remain for rolling out the dough). The finished dough should be covered with a towel and put in a warm place for 30 minutes. During this time, prepare the filling. Shredded cabbage, onions and carrots must be stewed. Add s alt and pepper to taste. You can add a tablespoon to the filling.tomato paste.

We make pies from the dough and stuff them. Cooking in the oven for 20-30 minutes.

Faggot

Homemade cakes are always tasty and he althy. Homemade flour confectionery products have a fairly short shelf life, so they should be cooked in small portions.

To prepare crispy brushwood you will need: sugar 2 tablespoons, 2 eggs and 3 yolks, 2 tablespoons of vodka, s alt, soda, 2 tablespoons of milk and sour cream, 50 grams of butter, 500 grams of flour, 2 tablespoons spoons of vegetable oil, powdered sugar.

In a deep bowl, beat eggs, yolks, vodka, sour cream, sugar and milk. Add slaked soda to the whipped mixture. Separately combine soft butter and flour. Mix flour and egg mixture. The dough is plastic. We roll it out in a thin layer and cut it into strips, from which we form brushwood. In hot oil, fry the dough on both sides and sprinkle with powdered sugar (when cool).

Spanish donuts

One of the simplest recipes for sweets can be considered churros - a Spanish donut. For cooking, you will need a glass of water, 500 grams of flour, lemon or orange zest, a spoonful of sugar and a pinch of s alt, and 200 grams of sunflower oil for frying.

Water must be boiled and the zest should be boiled in it a little (then remove it from the water), add sugar and s alt. Gradually pour boiling water into the sifted flour. The dough should be tough but pliable. It should be placed in a syringe with a star nozzle. Squeeze a little into the deep fryerdough in the form of sticks, curls or circles. Donuts are served with jam, jam or chocolate.

Biscuit "Zebra"

A fun and interesting chocolate-vanilla biscuit can be a great addition to a family tea party. Complex flour products are difficult to make at home. However, "Zebra" is a delicacy that is prepared quickly and easily.

For cooking you will need 5 eggs, 2 cups sugar, cocoa, flour 3-4 cups, 1 tablespoon full-fat milk or cream, vanillin to taste.

Chilled eggs must be separated into whites and yolks. Beat egg whites with sugar until stiff, then fold in the yolks. Next, gently stir in the flour. We divide the whole mixture into 2 parts, into one of which we add a tablespoon of cocoa and milk (cocoa can also be 2 tablespoons). In a baking dish, lay out the vanilla and chocolate dough in turn (put a spoonful of chocolate in the center of the white one). Bake in the oven for 30-40 minutes. After the delicacy has cooled, you can pour chocolate on top of it or serve it in its original form.

Assortment of flour products

On the shelves of supermarkets you can find a wide variety of flour products - both sweet and s alty. Many bake them directly in their own bakeries, some buy from other suppliers. It is important to choose the right product, and you can do this using several rules.

• If you decide to buy bread or sweets from the store's own bakery, then you shouldcarefully inspect the place of their storage. Pastries must be individually wrapped or behind the display.
• Pay attention to the baking time. This is important because bread baked in the morning has a somewhat hard crust in the evening.
• Be sure to specify the composition of the product. It must be listed on the package.
• Confectionery sold in bulk must be tightly covered with cling film, otherwise the storage rule is violated.
• Pay attention to the temperature in the store. Chocolate products at elevated temperatures begin to melt, and at low temperatures, flour products harden.
• Prepackaged flour products should also contain not only the packaging date, but also the production date and the expiration date. In this case, the composition should also be duplicated, but it can be clarified with the seller.
• Don't buy flour products at the end of their expiration date. Storage conditions in this case may be violated, respectively, and the shelf life is reduced.

Currently, he althy flour products with bran, algae, flaxseed and other additives can be purchased in the hypermarket network. There is a whole series of products that do not contain gluten and are also designed for diabetic nutrition. In the production of confectionery, flour of different grades and grindings is used, which makes the range of products wider. There are now many flour products that are free of sugar and synthetic additives.