Baked goods: assortment. Assortment of bread and bakery products

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Surely there are no such people who would not like baked goods. Their range is large and varied. Each store has a department where you can easily buy bread, as well as buns, pita bread, flatbread and other flour products.

Today we will tell you about what bakery products are. Their assortment will also be presented to your attention.

General product information

The bakery market in Russia is great. And before introducing you to its variety, I would like to tell you what kind of product it is.

Baked products are products related to the bakery industry. As a rule, these include various buns, small-piece bakery products, low-moisture products, as well as pies, pies and donuts. All the mentioned products prepared on the basis of finely ground flour can be purchased at any time in a supermarket or branded kiosks from a particular bakery.

How is it prepared?

Assortment of bakery products in the storealways large and varied. This is due to the fact that the production of this product is not very expensive. And at the same time, it is in great demand among the population. After all, almost no Russian family sits down at the table without a slice of bread or a bun.

Bread is a product baked from dough. The loosening of such a base occurs in a biologically natural way, due to the fermentation of the ingredients used. In this case, the described process can be initiated by adding yeast or lactic acid bacteria.

Details on how fermentation works

As mentioned above, bakery products, the range of which will be presented below, do not require huge production costs. After all, the dough for such baking is based on water or milk, flour, sugar and eggs (usually egg powder).

Among other things, producers of wheat bread products specifically add dry yeast to the base. As for the dough made from rye flour, its fermentation occurs due to lactic acid bacteria. In this case, this process is often carried out spontaneously, that is, due to microorganisms that enter the semi-finished products from the air along with raw materials or equipment.

Classification and assortment of bread and bakery products

In accordance with the existing regulatory documentation, the presented group of food products includes the following types of products:

1. Buns.
2. Bread.
3. Products of low humidity (usually up to 19%). As a rule, they include dryers, crackers, bagels, bagels, etc.

In turn, all bakery products are divided into actual bakery, rich and small pieces.

There is also a classification and assortment of bakery products by grade and type of flour. As a rule, they are divided into different categories depending on the recipe, weight and other characteristics. For example, ordinary bread is a product that has any shape and weight from 500 g. As for buns, they include only those products that have a mass of up to 500 g. At the same time, small pieces usually weigh 200 g or less. It is impossible not to say that in the recipe for rich buns, the total amount of fat and granulated sugar should be more than 14%.

Assortment of breads and baked goods

Baked bread occupies a very important place in the diet of the entire population of the planet. Unlike other products, this product is consumed almost every day. According to statistics, the amount of bread per capita in the Russian Federation is approximately 102 kilograms per year.

In our country, the assortment of bread and bakery products is particularly diverse. At the same time, it should be noted that 95% of the total volume of bakery production is made up of products of 100-150 items.

In this article, your attention is presented to an extensive range of bakery products (in the table). It includes about 1000 varieties andvarieties, which are divided into the following groups:

• By type of flour. According to this classification, bread can be rye, wheat, and also consist of a mixture of wheat and rye flour.
• By the method of baking, bakery products can be molded and hearth.
• The shape. You can bake bakery products in the form of different forms. The most popular are sliced loaves, braids, cheesecakes, bricks, etc.
• According to the method of cutting. According to this classification, breads and buns can be piece and weight.
• As intended. A bread product can be ordinary and dietary.

Cooking recipes

What other baked goods can there be? Their range is large due to the presence of many different methods of preparation. Thus, the flour product is also classified according to the recipe:

• Just a bread that is made from flour, as well as drinking water, table s alt and yeast (other sourdough can be used).
• Improved. Such a product is made with the addition of 4-7% (of the volume of flour used) granulated sugar or molasses to the raw materials. Sometimes improved bread is made with fat (no more than 7%) or some spices.
• Delicious. As a rule, such a product includes buns with a high content of muffin (that is, 8-35% sugar, 8-16% fat, etc.).

Sweet pastries

The assortment and classification of rich bakery products are also diverse. As a rule, such a product is baked from flour of the highest, as well as the first and second grades. These are piece products made by the hearth method, which go on sale in the form of rolls, long loaves, buns, vitushki, challah, braids and rolls. Their weight is less than 500 g, and the recipe contains at least 7% sugar and the same amount of fat.

The assortment of rich bakery products is larger and more varied than simple bread pastries. This is primarily due to the fact that in addition to the above ingredients, they often include chicken eggs, marmalade, jam, powdered sugar, condensed milk or boiled milk, fudge, creams, etc.

Types of muffins

In the baking industry, it is customary to distinguish between the following types of muffin:

• Ordinary. As a rule, it includes flour of the first grade, as well as granulated sugar, a large number of eggs and culinary animal fats.
• Amateur. Such pastries are made from the highest grade of flour, sugar, animal butter, chicken eggs and vanillin.
• Vyborg simple. Baked products may contain flour, molasses, granulated sugar, butter, jam, jam, powder, vanillin and molasses.
• Vyborg curly. Such booths include sugar, molasses, flour, butter, powder, chicken eggs and vanillin.

Production technology

The Russian market of bakery products has always been and is one of the most capacious. Thanks toWith a developed agricultural industry, our country is quite capable of providing itself with pastries, as well as exporting them. But before the bread gets on the shelves, it will go through a very long production process. After all, to make such pastries, you need to prepare the dough, shape it into products of the desired shape and a certain weight, and then subject it to heat treatment, carry out a rejection and pack.

If the manufacturer decides to start producing crackers, then in addition to the listed actions, others are also provided, namely: aging, cutting into slices, finishing, drying-roasting and cooling.

National bread

Most of the presented products are national bread. Their production takes into account the historically established habits of the population of the region where the product is made. As a rule, during the preparation of such products, special attention is paid to their shape, appearance, as well as taste and aroma.

Quality evaluation

Bread and buns are usually evaluated by physical, chemical and organoleptic indicators. These include acidity, moisture, porosity, as well as crumb condition, appearance, flavor and aroma.

Bread and other bread products should not have cracks or tears in the crust. At the same time, their shape should be correct, the color should be golden yellow or dark brown (depending on the variety), the crumb should be elastic, well-baked, non-sticky, not crumbling, without voids and evenly porous.

Aroma and taste of bunsand bread should be characteristic of each variety. At the same time, bitter tastes, salinity, moldy smell and excessive acidity are not allowed. The bread should not crunch on the teeth while eating.