2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Surely every housewife dreams of the recipe for the simplest and most delicious cake. So that it does not require a lot of effort, time for cooking, and most importantly, it would use the simplest products. In fact, there are such cakes. One of them is a delicious biscuit version of baking with kefir and jam.
Very delicate cake
To make such a cake from kefir and jam, you need to take the following products:
- a glass of any jam;
- glass of yogurt;
- a couple of glasses of flour;
- half a glass of sugar;
- a teaspoon of soda;
- two eggs.
The oven immediately needs to be heated to 180 degrees. While it is heating, knead a simple dough.
Eggs are broken into a bowl, sugar is added. Stir the ingredients with a whisk to dissolve the sugar. Then add jam and kefir, stir again. At this stage, you can use a mixer. Pour soda and sifted flour. The dough is runny, but it should be.
It is better to grease the baking dish with butter so thatthe finished cake made of kefir and jam did not stick.
The cake is cooked for about forty minutes. Check it with a toothpick. The finished biscuit can be cooled, cut lengthwise and smeared with a layer of jam, and then stack the cakes on top of each other.
Another Delicious Cake: List of Ingredients
This delicacy is distinguished by a delicate cream. To prepare the dough you need to take:
- glass of sugar;
- two eggs;
- three cups of flour;
- glass of yogurt;
- as much jam;
- a tablespoon of baking soda quenched with vinegar.
For cream use:
- 400 grams of sour cream;
- 150 grams of sugar;
- a little vanilla for flavor;
- a little bit of chocolate chips to decorate the dessert (or nuts, cookies).
This cake is prepared very quickly. However, before serving, it is better to let it stand for a couple of hours in the refrigerator.
Dessert making process
Eggs are driven into a bowl, sugar is added and beaten to form a fluffy mass. Pour in kefir and stir. Add jam. You can take any, most importantly - pitted.
Add flour and quenched soda. The finished dough is poured into a mold, baked for about forty minutes at a temperature of 180 degrees. Cool down.
For cream it is better to take thick sour cream. Beat it with sugar and vanilla. The finished cake is cut in half, smeared with cream, covered with a second layer of dough. Don't forget to brush the top and sides of the cake. Garnished with chocolate chips.
Delicious desserts don't always take a long time to prepare. Appetizing kefir cakes are proof of this. They are prepared from any jam. However, it is better not to take raspberry, as the bones of the berries can crunch on the teeth. Also, the finished cake is cut in half, smeared with cream based on sour cream or jam. It is better to let the products stand in the cold so that the cakes are soaked.
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