2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
If you don't know how to make strawberry jam, then this article is what you need. Sweet dessert will delight you all year round. It will decorate any table, even a festive one. Making strawberry jam is a very difficult, but very enjoyable experience. So, arm yourself with the necessary ingredients and good mood!
Strawberry jam. Recipe. Components
You will need a kilogram of selected fresh strawberries, two lemons (their zest and juice) and a kilogram of warmed granulated sugar. As you can see, there are very few ingredients, and the jam turns out just amazing.
Quick Strawberry Jam
First, rinse the berries thoroughly, remove all excess. In other words, you should only have the main product itself - without ponytails and debris. Take a large saucepan and pour the strawberries into it. Grind the lemon zest on a fine grater and add to the berries. Then pour in the lemon juice squeezed from two large fruits, and mix everything well. Put the resulting mass on fire and bring to a boil. After five minutes, add a kilogram of warm sugar. Bring the mixture back to a boil, thenlet the jam cook for twenty minutes. Remove any foam from the surface with a slotted spoon. Then turn off the heat and leave the jam for a while. After ten minutes, stir it so that the berries are distributed more evenly. Prepare small sterilized jars and place the finished treat on them. Close jars tightly. In about three weeks it will be possible to try the jam! Store the dessert in a cool, preferably dark place.
Making strawberry jam. Secrets of seasoned housewives
When reading the recipe, you may have questions about the advisability of using lemon zest or warmed sugar. Let's clarify these points. To make a good and he althy jam, it must contain substances such as pectin, sugar and acid. As for pectin, there is quite a lot of it in ordinary fruits, and it is produced when heated. Citric acid also helps to dissolve the pectin, and is also responsible for the consistency of the jam, that is, for its solidification. If you take cold granulated sugar, then the overall temperature of the jam will drop, which means that the solidification will not go smoothly. In general, if you start to go into details, making strawberry jam is a rather tricky process. Of course, sugar is not so necessary to heat. However, if you have time, spread it in a thin layer on a baking sheet and put it in the oven. The temperature must be at least 100 degrees. In ten minutes it will warm up well, and it will be possible to pour it into the berries.
Conclusion
If you didn't like itthis cooking method, use others. For example, there is a recipe that calls for the addition of apple juice. You will need a kilogram of strawberries, one glass of freshly squeezed juice (apple) and a kilogram of granulated sugar. Such a delicacy is prepared in the same way as jam with lemon zest, but instead of the latter, juice is poured. Good luck cooking, and remember that in the kitchen the most important thing is to have inspiration!
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