Easy strawberry jam recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Who doesn't like to feast on hot tea and summer-picked berries on winter evenings? Making jam is a great way to stock up on he althy vitamins. You can simply eat the product with a spoon, or spread it on a slice of freshly baked bread and butter, add it to pies, or pour it over pancakes. Next, we will look at an excellent recipe for strawberry jam. This delicacy will not leave indifferent anyone who has tried it at least once.

Classic strawberry jam recipe

To prepare a treat, you need to prepare berries and granulated sugar in a ratio of 1:1. If the strawberries are purchased, then they must be quickly washed with cold water and cleaned of leaves and twigs. If the berries are homemade, clean, then you can not wash them at all. Transfer everything to a deep container and cover with sugar. We leave it overnight so that as much juice as possible stands out, since we do not add water. The next day, the whole mass is transferred to a saucepan and put on fire. Boil for minutesfive, after mixing well with a wooden or silicone spatula. After that, we remove the berries into a bowl with a slotted spoon, and leave the resulting syrup on the fire for another five minutes. After the time has elapsed, we return the strawberries to their place and cook for another five minutes, removing the foam that appears with a spoon. We repeat this procedure with berries a couple more times. This is the basic recipe for jam - strawberry or strawberry. We sterilize the jars either by scalding with boiling water, or using a microwave or multicooker. Pour the prepared strawberry jam into them. The recipe, as you can see, is quite simple.

Cooking with a slow cooker

If you have this wonderful kitchen tool that saves time and effort, then be sure to use it in making jams and jams. We shift the prepared berries into a multicooker saucepan and sprinkle sugar on top. We close the lid and turn on the extinguishing program for about an hour. In the process, there is no need to open the lid and mix the mass. The foam also does not need to be removed, since it does not form at all. As you can see, this recipe for strawberry jam is a simplified version of the classic, since you will make a minimum of effort and get an excellent result. The main thing is not to digest the berries for too long, as they can boil soft, and you get a shapeless porridge. In a day you will be able to taste your strawberry jam. A photo of this masterpiece is presented below.

Jar sterilization

It is very important to pour the jam into clean, sterilized jars. After that, they are placed in a large saucepan. Fill with water so that its upper level reaches the narrow part of the cans. We put on a strong fire and boil for 10-20 minutes, depending on the volume of the container. At the end of the sterilization process, we twist the lids. Cool the finished jam to room temperature and rearrange for storage in a dark, cool room. A closet is perfect for this. I wish you to prepare a delicious jam that will be a meal for your whole family.