"Dubrava" - restaurant of multinational cuisine

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"Dubrava" - restaurant of multinational cuisine
"Dubrava" - restaurant of multinational cuisine
Anonim

"Dubrava" is a restaurant where you can enjoy gourmet cuisine and take a break from the bustle of the city. The features and benefits of this institution will be discussed in the article.

Dubrava restaurant
Dubrava restaurant

General information

Surely you want to know about those who own Dubrava. The restaurant was jointly opened by well-known TV presenter Elena Usanova, businessman and food blogger Valery Yeremenko, and renowned restaurateur Andrey Kabanov.

Interior

Despite the fact that the building looks unobtrusive and boring, it beats all attendance records. This once again proves the veracity of the expression "do not judge by the wrapper."

The one-story building consists of several halls and a kitchen where the chef and his assistants create culinary masterpieces. The interior of the premises cannot be called pretentious. Everything is quite simple and concise: light wood furniture, green plants on the windows, many small lamps on the ceiling. The owners of the restaurant managed to create a truly homely atmosphere. This is what attracts many visitors.

Are you interested in the address where the Dubrava restaurant is located? "Maryina Roshcha" is the metro station, the closestlocated to the establishment. The exact address of the restaurant: st. Obraztsova, 31, building No. 3. If you don't know Moscow at all, it's better to take a taxi.

Restaurant dubrava maryina grove
Restaurant dubrava maryina grove

Menu

What is the distinctive feature of "Dubrava"? The restaurant offers multinational cuisine. This is a real find for gourmets and lovers of culinary experiments.

Chef Sergey Klyuchansky knows a lot about cooking Russian, European and Caucasian dishes. You won't have to wait long for your order. In minutes, the team of chefs will prepare what you want.

The menu features famous and original dishes. Have you ever eaten goat cheese vinaigrette or pike-perch black dumplings? If not, then be sure to try all this when you visit the Dubrava establishment. The restaurant is open 24/7.

Lovers of homemade food will be able to treat themselves to dumplings with cherries, dumplings with sour cream in pots and fragrant pastries. Meat and fish delicacies diverge with a bang. Drinks are also varied. Visitors are offered good wines, delicious milkshakes, several types of tea.

All products are purchased from verified suppliers. The rules and terms of their storage are strictly observed by the chef and his team.

Hand Made Food Kitchen

The idea to open a culinary studio at the restaurant belongs to Elena Usanova and Valery Eremenko. More recently, they were able to realize their idea. Today there are hundreds of culinary schools in Moscow. But our heroes have created a newestablishment format. The studio hosts workshops for children and adults. Classes can be group and individual.

Famous chefs, food bloggers, and chefs from Moscow and foreign restaurants come to Hand Made Food Kitchen. Each of them is ready to share their experience and tricks of cooking various dishes.

The topics of master classes are not limited by any framework. Experienced chefs share recipes for dishes from different cuisines. They also show how to use special equipment, such as a tandoor oven or barbecue.

Dubrava restaurant reviews
Dubrava restaurant reviews

Dubrava (restaurant): reviews

Most of the people who visited this establishment left their admiring reviews. They liked everything: the level of service, the atmosphere, and the menu. Many citizens thanked the owners of the restaurant for the opportunity to try dishes of different cuisines. Arranged them and prices.

There are practically no negative reviews about the institution. Only occasionally picky and demanding visitors add "a fly in the ointment in a barrel of honey."

In closing

Do you want to have a tasty meal and not go broke? Then the option that is right for you is Dubrava. The restaurant is famous for its exquisite menu and warm welcome.

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