Lavash meatloaf: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If there is no time to cook pastries, thin Armenian lavash will help out. Thanks to him, you can quickly cook rolls with a variety of fillings. Such a treat will look great on the festive table, and guests will surely appreciate its taste.

Pita rolls with meat filling are especially tasty. Any meat is suitable for her: pork, chicken, turkey, beef. Most often, meatloaf is made from pita bread with minced meat, which can be combined, for example, from pork and beef. But the meat does not have to be passed through a meat grinder, it is permissible to cut it into small pieces. Other ingredients are added to the filling. Usually it is cheese, mushrooms, carrots, lettuce, tomatoes, peppers, herbs, onions, garlic and others.

You can cook lavash meatloaf both in the oven and in a frying pan on the stove. Another option is to bake in a slow cooker in the "Baking" mode.

Several recipesmeat rolls in pita bread are presented in this article.

With pork

What you need:

• Two thin pita breads.
• 200g fresh tomatoes.
• 150g mayonnaise.
• 150 g Korean carrots.
• 250g pork.
• Vegetable oil.
• Green.

Cooking lavash meatloaf:

1. Pork wipe, clean, cut into small pieces.
2. Fry the meat until done. This will take approximately 20 minutes.
3. Put the pita bread on the table, another one on it (two pita breads are used in case one breaks), spread with mayonnaise.
4. Dice tomatoes.
5. Spread evenly slices of tomatoes, chopped greens, meat and Korean carrots on pita bread spread with mayonnaise.
6. Roll pita into a roll, cut into two parts.

With minced meat, cheese and tomato

What you need:

• One thin lavash.
• 700g combined minced meat.
• Two onions.
• Two tomatoes.
• 250 g hard cheese.
• Three eggs.
• 100 g mayonnaise.
• Vegetable oil.
• Fresh greens.
• 200 g sour cream.
• Dry spices.

Preparing the roll:

1. Cut the onion into small cubes, mix with minced meat, s alt, sprinkle with pepper, fry in a pan on a vegetableoil.
2. Cut the tomatoes into circles, chop the greens with a knife, grate the cheese.
3. Unfold the pita bread, put the minced meat on it and level it. Put tomatoes on minced meat, then greens and grated cheese.
4. Mix the cheese with the mayonnaise and apply a layer on top of the filling.
5. Roll up the roll, put it in a baking dish.
6. Beat the eggs with s alt, pour on the roll.
7. Bake lavash meatloaf in the oven for 20 minutes until golden brown.

With ground beef

What you need:

• 0.5 kg boiled beef (pulp).
• Two onions.
• Egg.
• Vegetable oil.
• Two lavash.
• S alt.

Cooking:

1. Spin meat in a meat grinder.
2. Cut the onion into cubes and fry until translucent in vegetable oil..
3. Combine onion with meat and mix.
4. Expand the pita breads, put the stuffing on them, flatten and roll the rolls.
5. Brush the rolls with beaten egg and place in preheated oven for half an hour.
6. Ready-made lavash meatloaf to get out of the oven, cool a little, cut into portions and serve with vegetables.

With chicken and Adyghe cheese

What you need:

• Two thin pita breads.
• 300 g of Adyghe cheese.
• One chicken fillet.
• Bunch of greens.
• Half red onion.
• Two tomatoes.

Howcook:

1. Crush the Adyghe cheese with your hands.
2. Tomatoes and onions and diced.
3. Chop greens with a knife.
4. Boil the chicken fillet, cool and cut into small pieces.
5. Combine all the ingredients for the filling and mix.
6. Wrap the filling in two pita bread and grill them until golden brown.

With mushrooms

What you need:

• 350 g breast.
• Four chicken eggs.
• 200 g mushrooms.
• Two cloves of garlic.
• One egg yolk.
• 50g parsley.
• 3 tbsp. l. sunflower oil.
• Two onions.
• 50 ml sour cream.
• S alt.
• Three lavash.

How to cook:

1. Cook minced meat. To do this, pass chicken breast, garlic and one onion through a meat grinder. S alt and pepper minced meat.
2. Chop mushrooms and one onion, fry a little in a pan, s alt to taste.
3. Four eggs make four omelettes. Beat each, s alt, fry in a pan on both sides.
4. Collect the roll. Unroll one pita bread, apply minced chicken evenly on it, sprinkle with chopped herbs (green onion, dill, parsley).
5. Cover with a second sheet of pita bread, on which evenly spread the mushroom filling.
6. Place four omelettes on the mushroom layer.
7. For omelettes - the third pita bread. Brush it with sour cream and gentlyroll up.
8. Smear the roll on top with yolk, place in a mold and put in the oven for 30-35 minutes.
9. Remove from oven, cool slightly and cut into pieces.

Serve lavash meatloaf with vegetables and herbs.

In the slow cooker

What you need:

• One lavash.
• 600g mixed minced meat.
• Two bell peppers.
• Two potatoes.
• One bulb.
• Mixture of ground peppers.
• Three eggs.
• One and a half tablespoons of tomato paste.
• Half a glass of yogurt.
• Butter for greasing the multicooker bowl.
• S alt.
• Fresh greens.

How to cook:

1. Peel the onion, chop fairly finely.
2. Grate the potatoes.
3. Wash fresh greens, dry, chop finely. Mix minced meat with one egg, grated potatoes, onions and fresh herbs. Add pepper and s alt, stir.
4. Peel the bell pepper, then cut into strips about 8 mm wide.
5. Spread the pita bread on the surface of the table, put the minced meat in an even layer, sweet pepper on it and roll it up.
6. Beat the remaining two eggs, put tomato paste in them and pour in kefir, add s alt.
7. Grease the multicooker bowl with oil, roll the roll into a snail and put it in the bowl, add filling.
8. Turn on the "Baking" mode for 1 hour.
9. After the soundturn off the multicooker, remove the bowl, cool the roll and put it on a dish.

With eggs

What you need:

• One thin lavash.
• Two chicken eggs.
• S alt.
• Glass of sour cream.
• Small onion.
• 300 g minced meat.
• Butter.
• Vegetable oil.

Cooking:

1. Chop the onion, then fry in vegetable oil.
2. Add the fried onion to the minced meat, s alt and mix.
3. Hard-boil the eggs, cool and cut in half lengthwise.
4. Unfold the pita bread on the table, apply sour cream on it, then lay out and evenly distribute the minced meat, stepping back a little from the edge, put the egg halves in a row.
5. Roll up the roll, put in the oven to bake for 35 minutes. After 20 minutes, cover the roll with foil so that it does not burn.

Meat roll with lavash eggs to get out of the oven and cut into portions.

Small rolls with minced meat and cheese

To make rolls you will need the following ingredients:

• Two lavash.
• One bulb.
• 300g minced beef or pork.
• 200g cheese.
• Two eggs.
• 200g Korean-style carrots.
• 50ml milk.
• 2 tbsp. l. sunflower oil.

Preparation of express rolls

1. Cut the onion, fry it insunflower oil.
2. Combine the onion with minced meat, pepper, s alt, stir and cook for a few more minutes until the meat is ready. Cool the filling.
3. Put minced meat on a sheet of pita bread so that it evenly fills the entire surface, Korean carrots on it, then sprinkle with grated cheese. Cover with another pita and roll up.
4. Crack eggs, pour milk into them, shake, add some grated cheese.
5. Cut the roll into pieces about three centimeters thick and place them cut side down in a greased pan. Pour the egg filling over the rolls and cover the pan with a lid.
6. Put on low heat, cook for 10 minutes.

Serve mini rolls hot with fresh herbs.

With potatoes and pickled cucumbers

What you need:

• Three thin pita breads.
• 300 g minced meat (from any meat to your taste).
• 300g potatoes.
• Two pickled cucumbers.
• Two onions.
• 10 g butter.
• One yolk.
• Vegetable oil.
• A spoonful of milk.
• Meat seasoning.
• Ground pepper.

How to:

1. Cut the onion into small cubes, fry in vegetable oil.
2. Cut potatoes into cubes.
3. Once the onion is golden, add minced meat and seasoning for meat.
4. Fry onions with meata few minutes, then add potatoes.
5. Cut the pickled cucumber into cubes and put it in the pan, pour in three tablespoons of water, stir and simmer for about five minutes.
6. Melt butter.
7. Unwrap pita bread and brush them with melted butter. Spread the meat filling, pepper well.
8. Roll up pita bread, brush with a mixture of yolk and milk.
9. Send the rolls to the oven for 10 minutes. Bake at 18 degrees until golden brown.

Ready rolls to get out of the oven, brush with butter. Serve hot.

Now you know how to cook lavash meatloaf in many ways.