2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Homemade meatloaf with eggs baked in the oven is an incredibly tasty and satisfying dish. It is made from turkey, pork, beef or mixed minced meat. It goes well with various salads and roasted vegetables. Therefore, many housewives often prepare such a treat for their family. Today's article will present the simplest and most interesting recipes for its preparation.
Hard cheese variant
This delicate dish looks so spectacular that it can be served not only for a family dinner, but also for the arrival of important guests. Before starting the process, be sure to stock up on all the necessary products. A delicious meatloaf with eggs is being prepared in the oven. The recipe for this dish involves the use of a specific set of ingredients, which include:
- A half kilo of any minced meat.
- Onion head.
- Five chicken eggs.
- 4 tablespoons of fresh milk.
- 100 gramshard cheese.
In addition, your kitchen should have some s alt, pepper and parsley. How is meatloaf with eggs prepared in the oven? A recipe with a photo will help every hostess do everything right, and the dish discussed in today's article will turn out to be juicy and very tasty.
Process Description
In the very beginning, you should do the eggs. Four of them are boiled hard, and the remaining raw is combined with milk and lightly beaten with a regular fork.
Put minced meat in a separate container, s alt and pepper it. Chopped onions and chopped parsley are sent to the resulting mass. All mix well until smooth. On this, the minced meat, from which meatloaf with eggs in the oven will subsequently be made, is completely ready for further use. It is divided into two parts. One of them is laid out on the bottom of the mold, lined with foil. Whole and shelled eggs are placed on top in one line. Sprinkle all this with grated cheese and cover with the rest of the minced meat, making sure that it is evenly distributed over the surface of the mold.
Meatloaf is cooked with eggs in the oven at one hundred and eighty degrees. After about forty minutes, it can be removed from the oven and served.
Bacon variant
This dish will equally well become a true decoration of any festive table and a great alternative to boring cutlets. It can be served both hot and cold. In order for you to get a really hearty and tender meatloaf with an egg in the oven (a recipe with a photo, painted step by step, is presented to your attention in the article), you should inspect the contents of your own refrigerator in advance. It should contain:
- 900 grams of minced meat.
- Four chicken eggs.
- 100 grams of breadcrumbs.
- Four medium onions.
- 225 grams of bacon.
- Teaspoon of s alt.
- 70 grams of butter.
If necessary, the latter can be replaced with goose fat. From this, the meatloaf you cooked with eggs (in the oven), the recipe with the photo of which is presented just below, will become even tastier. In addition, some housewives add a teaspoon of Worcestershire sauce to the minced meat.
Sequence of actions
At the preparatory stage, you need to do the eggs. Three of them are dipped in a saucepan with cold water, sent to the stove and boiled hard. Ready eggs are cooled, peeled and put aside.
Peeled and chopped onions are placed in a frying pan greased with goose fat or butter. Lightly s alt it and fry until soft. When it becomes transparent, it is removed from the fire and cooled.
The chilled fried onions are put into a bowl with minced meat, from which meatloaf with eggs will be made later (it will brown in the oven and will not only be tasty, but also appetizing). Sauce, the remaining raw egg, breadcrumbs are also sent there.crackers and table s alt. Mix everything well and divide the resulting mass in half. One part is carefully distributed along the bottom of the form, lined with parchment paper. Boiled eggs are placed on top, covered with the remaining minced meat and a roll is formed. Thinly sliced bacon is laid on it and sent to bake at two hundred degrees. After about an hour, it can be removed from the oven.
Experienced chefs advise you not to rush. They say that it’s not enough just to bake a meatloaf with eggs in the oven (by the way, you can diversify the recipe by adding mushrooms to the stuffing). The treat should stand at room temperature for fifteen minutes. Thanks to this, it will be much easier to cut into portioned pieces. As a side dish, this dish is usually served with all kinds of salads or baked vegetables.
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