Best Meatloaf Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meatloaf is one of those dishes that will decorate both the usual and the festive table. But improper preparation can spoil this delicious snack. Therefore, when cooking, you should use only proven recipes.

Meatloaf in the oven: recipe with photo

You will need the following ingredients:

• Pork (pulp) - 800 grams.
• Onion - 1 large onion.
• Black pepper - half a teaspoon.
• Garlic - 1 piece.
• S alt - half a teaspoon.

Roll making process

Using the recipe for meatloaf, prepare a tender, juicy and baked pork roll. A flat piece of fatty pork should be washed well and dried, beaten off. The meat must be marinated overnight. To do this, you need to rub it with s alt and ground black pepper to your liking. Make cuts all over the meat and place the peeled garlic cloves in them. After that, put the pork with spices in a container and cover with coarsely chopped onion. Close tightly with a lid and place in the refrigerator for several hours.

Next, following the meat reciperoll, you need to get the pickled pork from the refrigerator and roll it up. Tie tightly with twine and place in a special bag designed for baking. Be sure to tie the ends of the bag and do not forget to pierce it, otherwise it will burst during baking.

Place the pork roll in the bag on a baking sheet and place in a cold oven. Preheat the oven to one hundred and seventy degrees and bake for two and a half hours. Twenty minutes before the end of cooking, cut the package. This is necessary so that the roll is browned and covered with a crust. Cut the meatloaf prepared according to the recipe in the oven into portions. Serve with fresh vegetables and herbs.

Meatloaf with mushrooms

Required products list:

• Beef mince - 1 1/2 kilograms.
• Champignons - 500 grams.
• Onion - 3 heads.
• Parsley - 1/2 bunch.
• Dill - 1/2 bunch.
• Celery - 4 stalks.
• S alt - 1 dessert spoon.
• Pepper - 1/3 tsp.

Cooking roll

There are many recipes for meat rolls with photos, we use one of them to prepare a dish of ground beef with mushrooms and herbs. As always, you need to start by preparing the ingredients included in the recipe. Separate the bulbs from the husk and chop. Wash the celery stalks and finely chop. In a frying pan, heat a small amount of vegetable oil, put the chopped celery and onion.

Stew a little and transfer to any dish. Sort out the champignons andRinse. Be sure to dry well, excess moisture is not needed, and grind them. Then put the mushrooms in a hot pan and fry in vegetable oil. Place the chopped parsley and dill on top of the mushrooms. Stir and simmer for about ten minutes.

Further, according to the meatloaf recipe, place the ground beef in a separate bowl. Add the stewed celery and onion to the bowl with minced meat and stir. Now you need to lay a sheet of baking paper on the table and spread the minced meat on it in the form of a rectangle. Top with a mixture of stewed mushrooms and herbs evenly on top.

Roll up the roll carefully, lifting the paper and separating the meat from it with a spatula. Put the resulting meatloaf with mushrooms on a baking sheet, pre-oiled so that the seam is at the bottom. Send the baking sheet to the oven and bake at a temperature of one hundred and eighty degrees for about one hour and twenty minutes. Take an oval dish, cover it with fresh lettuce leaves. Place meatloaf on top and garnish with fresh vegetables.

Roll wrapped in cheese and potatoes

Products for the roll:

• Pork and ground beef - 1 kilogram.
• Mashed potatoes - 500 grams.
• Semolina - 1/2 cup.
• Eggs - 4 pieces.
• Breadcrumbs - 2/3 cup.
• Starch - 1/2 cup.
• Cheese - 300 grams.
• Onions - 2 pieces.
• Garlic - 2 cloves.
• Ground coriander - 1 teaspoon.
• Crushed parsley - 4 tablespoons.
• Oil – 100milliliters.
• S alt - 1 tablespoon.

Cooking

This meatloaf is made quite simply, and cooking does not take much time. You need to take a bowl, put in it mashed potatoes, half chopped parsley, two eggs, one hundred grams of grated cheese and starch. Mix well all the ingredients together. Spread the resulting mass on cling film in the form of a rectangle one centimeter thick.

Peel the onions and cloves of garlic, chop and fry in a frying pan with oil for five minutes. Put in a deep bowl. Add ground pork and beef, breadcrumbs, eggs, semolina, herbs, ground coriander and s alt. Mix everything. Then the minced meat must be beaten off well. And after that put it on top of the potatoes, also in the form of a rectangle, but smaller.

Lifting the edges of the cling film, slowly roll the layer of potatoes and minced meat into a roll. Wrap the resulting roll in several sheets of foil for baking. Place in a saucepan, cover with cold water and put on fire. After boiling, reduce heat and cook for one hour. Take out the meatloaf and let it cool. Then remove the foil, place the roll on a greased baking sheet and sprinkle generously with grated cheese. Bake in the oven for twenty minutes. The temperature should be one hundred and ninety degrees. Using a meatloaf recipe, we made a delicacy wrapped in potatoes and cheese.