Recipes: delicious meatloaf with egg

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The article will consider several options for cooking meatloaf with an egg. This dish will fit perfectly into the menu of the festive table. Also, the roll can be cooked without a reason. It turns out delicious, quite beautiful and original.

First recipe: meatloaf

Everything is done in this case quite simply. Therefore, even a child can cook meatloaf with an egg in the oven. After all, here you only need to hide the stuffing in minced meat and that's it. The dish is completely ready. The process of preparing such an appetizer will take about thirty minutes.

For cooking you will need:

• onion;
• 350 grams of minced pork;
• garlic clove;
• s alt;
• 2 chicken eggs;
• pepper.

Step-by-step recipe for meatloaf with egg

1. Prepare all ingredients first.
2. To do this, finely chop the onion. You can use a blender or a meat grinder for this. Thanks to these devices, you will chop the onion so finely that you will hardly feel it in minced meat.
3. Then connect the aboveComponents. Next, throw a clove of garlic (pre-chopped) in the same place. S alt and pepper the dish to taste.
4. Then put the minced meat on a sheet of foil. From it, make a square or rectangle about one centimeter thick.
5. Put pre-boiled chicken eggs in the middle of it. Then roll them up.
6. Send the resulting product to the oven. Meatloaf with an egg is baked for about twenty to thirty minutes. Unfold the foil about 10 minutes before the end of the cooking time, then a crust will form on the product.
7. When the meatloaf with egg is cooked, let it cool down a bit. Then cut.

Second recipe: mushroom roll

This product can also be prepared quickly. The highlight of this roll are the mushrooms. They give the appetizer a new flavor.

For cooking you will need:

• 100 grams of breadcrumbs and loaf (crumb);
• 2 tbsp. tablespoons butter;
• 700 grams ground beef;
• egg;
• 200 ml cream or milk;
• bulb;
• 3 boiled eggs;
• 200 grams of fresh mushrooms (champignons).

Cooking a dish

1. First, cut the onion into small cubes.
2. Then take the mushrooms. Cut them into slices.
3. Fry the onion and mushrooms in a frying pan with oil until tender. This process will take approximately twenty minutes.
4. Take a bowl, put the crumb of a loaf in it. Then pour in the creamsoften the loaf a little. Send minced meat to a bowl.
5. Crack the egg into a separate bowl, add spices and s alt.
6. Then put the minced meat on the cling film. Level it around the entire perimeter so that the width is the same on all sides. Spread mushrooms evenly over minced meat, as well as onions. After lay the peeled boiled eggs. Then lift the cling film and roll everything into a roll. Brush with egg.
7. Place the resulting product in the form. Sprinkle the meatloaf with the egg crumbs from crushed crackers. Put butter on top (a couple of cubes). Place the product in a preheated oven. Bake for sixty minutes. Everything, the meatloaf with the egg is ready. Decorate with greenery.

Recipe three: brisket roll

Such a versatile dish, despite the fact that it is prepared simply, it looks very appetizing. Therefore, it can be safely put on the festive table.

To cook minced meat loaf with egg, you will need:

• 2 bulbs;
• 1 kilogram of minced meat;
• 150 grams smoked brisket;
• eggs (5 pieces);
• spices for meat;
• a few (two or three) slices of stale wheat bread;
• s alt;
• 50 grams of dill or parsley.

Cooking roll

1. Soak the bread in milk first.
2. Boil four eggs.
3. Knead the minced meat, add bread to it. Add a raw egg there. S alt the mass, add spices and herbs (finelychopped).
4. Then take the brisket, cut it into small pieces. Fry in a hot pan for a couple of minutes. Throw finely chopped onions into the pan. When the latter becomes soft, turn off the fire. Then mix the onion with minced meat.
5. Then divide the minced meat into two parts (approximately equal).
6. Cover the bottom of the baking dish with foil. Put half of the stuffing on it. Lay the brisket, boiled, peeled eggs on top of it along it. Press them lightly so that each one is in a certain “nest”.
7. Then put the rest of the stuffing on top. Flatten and smooth the product so that it takes the form of a roll. Then cover with foil. Send to the oven preheated to two hundred degrees for thirty minutes. Then open the foil and send the product to bake for another ten minutes.