Sugar mash: how to cook?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you don't know how to make mash out of sugar, don't rummage through old books. Use this article. Follow the instructions and you'll be fine.

Sugar Braga: A Step by Step Recipe

In order to get pure alcohol, you first need to make a special raw alcohol or moonshine. How to get moonshine? It is created by the fermentation of sugar by yeast. Although this is just one of the options. Making mash from sugar is the easiest solution at home.

How to cook

So let's get started. Dry yeast should be diluted in cold water. This must be done in a large container, because the yeast must be completely filled in, and you still need space for the rest of the components. In general, sugar mash is made quite quickly if you know the right proportions of the ingredients. Thus, remember that for one bag of ordinary yeast, a container with a volume of at least two liters is taken. Otherwise, you will not be able to stir the mash itself, and everything can overflow. The most convenient dish for such purposes is a basin. So, dry yeast is poured with water. Mix everything thoroughly and let the mixture brew. Yeast should swell well. Fill the fermentation container with water and add sugar. Watch toeven if it did not immediately dissolve, at least it did not lie down in a thick layer on the bottom. Braga made of sugar is, of course, based on it, but in the end it should not spoil the production technique itself. Check the yeast mass. If it is ready, then you should pour it into a fermentation tank. That's all. It remains only to wait.

Sugar Braga: some additions

Keep in mind that five kilograms of granulated sugar should account for about one hundred grams of dry yeast. As for water, it should not be icy, but hot is also not suitable. Something in between is required. Dip your hand in the water. If it gently envelops the palm and is almost not felt, then it has the ideal temperature. You can use plain tap water, but we strongly recommend that you first pass it through a special filter. Pay special attention to the quality of the water if you know that it leaves much to be desired in your area. In general, now any water contains a huge amount of chlorine. Chlorine, of course, is not part of the mash, so if you have time, put the water to settle for two days.

The fermentation tank is allowed to be filled to the very top, as the formation of foam is very unlikely (unless you saved on yeast). If foam still appears, do not panic. There is a very original way to fix this problem. Buy the simplest biscuits and crumble some straight into the fermenting mixture. In theory, the foam should disappear. According to this recipe, you can make about six liters of moonshine, and the alcohol concentration in it will exceed forty percent. If you don't have moonshine experience yet, but are eager to try, then start right now. The components, as you have seen, are quite simple, and it will not take very much time. Even if you are not a fan of moonshine, you are guaranteed invaluable experience and new impressions.