Mash recipe for moonshine. How to put mash on moonshine

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you decide to start distilling, then first you should find out the recipe for mash for moonshine, as this is the most important thing in this business. There are many different options that allow you to get a drink with an original taste.

General information

First of all, it is worth understanding the basic terms that are used in the preparation of moonshine.

Braga is a sugary must made from recycled yeast. The fermentation process produces ethyl alcohol, gas and some by-products.

Wort is a liquid containing sugar. It appears due to the introduction of yeast into it. Wort can be completely different:

• fruity - consists of water and fruits;
• cereal - consists of water and specially prepared grains;
• sugar - water and sugar.

Sugar is of great importance in the preparation of mash, as its quality affects the drink. If it is of poor quality, then in the process of fermentation, the liquid will acquire an unpleasant odor and taste. In general, sugar isan excellent field for experimentation, as different options give their taste to moonshine.

As for water, it must be drinkable and only of high quality. In no case should the liquid be boiled, as oxygen must remain in it.

Yeast selection

Yeast is a microorganism that reproduces by budding. Without this product, it is impossible to get high-quality mash, and, accordingly, moonshine. To prepare a drink, you can use completely different yeast, but it should be borne in mind that each of the options has its own unique features:

1. The bakery version is used mainly for sugar mash. The result is approximately 10% alcohol and a large amount of by-products.
2. The alcohol version allows you to get mash with a high percentage of alcohol - up to 18%, but at the same time a lot of side impurities are released.
3. Whiskey yeast is used to make grain must.
4. Wine variant is designed for making fruit must. The result is a mash with a high percentage of alcohol and a small amount of side impurities.

When choosing yeast, it is very important to choose a quality product in order to end up with a good drink.

Nutrients

In order for the yeast to grow quickly and well enough, in addition to sugar, it is necessary to use other minerals, such as nitrogen and phosphorus. An excellent combination is considered when 1 kg of sugaraccounts for 3 g of superphosphate. If you do not accept the use of chemicals, then you can get by with natural ingredients. You can add natural juice or chopped fruits and berries to the mash. Also, boiled grain or black bread can be used as a natural component. The proportion for high-quality moonshine is as follows: for 10-15 liters of mash, you should take 1 kg of natural ingredients.

Important aspects

Special attention should be paid to the container, which is intended for fermentation. Any deep container with a lid will do, but it doesn't need to be airtight to allow the carbon dioxide to escape. It is very important that all containers used are clean.

Proven classic

There is a better home brew recipe for moonshine, which is the basis for other options:

1. First, let's start with yeast. To do this, combine half a liter of water with 100 g of sugar. After that, you need to put a little yeast into the resulting liquid on the basis that 100 g of pressed yeast per 1 kg of sugar, and if you take dry, then 100 g corresponds to 6 kg of sugar. After that, everything needs to be put for a couple of hours in a warm place. From time to time, the yeast must be stirred. When the foam begins to actively form, this will indicate that this mixture can be added to the wort.
2. Now let's move on to the preparation of the wort. To begin with, it is worth dissolving 4 kg of sugar in 4 liters of water. It is not recommended to take less liquid, as there is a big risk thatmash will not have time to ferment. Everything must be cooked at room temperature, this is very important.
3. Combine cooked yeast and wort, mix and leave to ferment at a temperature not lower than 20, but not higher than 35 degrees. Keep in mind that heat is generated during the fermentation period, so control this, as overheating can kill nutrients.
4. Keep in mind that some yeast has the ability to produce a lot of foam, so keep in mind that the container should not be filled to the very top. To extinguish it, you can use a little crushed cookies or dry bread. Depending on the feedstock, the fermentation process can last from 3 to 14 days. Consider the fact that the longer the mash stays, the more impurities it forms. Therefore, on average, it will be suitable for distillation in a week.
5. Braga for moonshine from sugar will be ready when it stops emitting carbon dioxide on the surface. Also, another sign of readiness is the presence of a light layer and the lowering of the yeast down. It is also worth trying the drink - it should be bitter and sour without the presence of sweetness.

What to do with sediment?

In this case, the recipe for making brew for moonshine can change and develop according to two scenarios:

1. Do not drain sediment. It contains alcohol in addition to yeast and various other substances, so if you remove it, it will significantly reduce the yield of alcohol. In this case, the final product may have a small amount of impurities.
2. Drain the sediment. In suchIn this case, you will significantly reduce the percentage of impurities contained in the final product. If the home brew recipe for moonshine involved the use of fruits, then clarification of the drink is simply a must.

In general, it is up to you to decide whether to remove the sediment or still leave it.

Possible difficulties

During the cooking process, some difficulties may arise that will negatively affect the final product:

1. The fermentation time of the mash is quite long. This is possible if you did not observe the temperature regime, used low-quality yeast or a small amount of it. This also applies to nutrients.
2. Fermentation has stopped, but the taste of the drink remains sweet. Most likely, you have violated the initial proportions of sugar and water, or the yeast has developed such an amount of alcohol that they simply cannot continue to work. This is easy to fix by simply adding more yeast.
3. Braga is ready, but you can't overtake it now. This is undesirable, since the liquid can simply turn sour, but if there is no way out, then the mash can be stored in the refrigerator for several weeks. To do this, it is worth pouring it into an airtight container to reduce infection with harmful microbes.

Many are interested in the question of how much moonshine is obtained from mash. The amount of the final product directly depends on the feedstock. So, from 1 kg of sugar, 1 liter of drink is obtained, while its strength will be 50%. beautifulthe result will be considered if you end up with 1.2 l.

Braga for wheat moonshine

This base helps to get an easy-to-drink and rather tender final product. The main feature of this moonshine is the absence of yeast, which is replaced by cereal m alt. It is very important to take only high-quality raw materials. So, the grain should be well dried and stored for no more than a year. In addition, make sure that it is not rotten and damaged.

The recipe for moonshine home brew is as follows. Take 4 kg of wheat and the same amount of sugar. The amount of water depends on the container you have chosen for fermentation. Preparing a drink is easy, so almost anyone can handle it.

Cooking process

Now let's figure out how to put mash on moonshine from grain:

1. First, wheat should be poured into a container, spread evenly and poured with water so that it is 6 cm higher. Cover with a lid and leave for a couple of days in a cool place.
2. When you see that sprouts have appeared, you can send half a kilogram of sugar to the grain. You need to mix everything very well and it is better to do it with your hands. If the mass is thick enough, then you can add a little water. Then the container should be wrapped with gauze and put in a warm place for 10 days.
3. After the time has passed, you have a starter that will be a great substitute for yeast. Now you need to pour it into a glass bottle and send 3.5 kg of sugar and 3 kg of wheat there. The resulting mixture should be pouredwarm water.
4. On the neck of the bottle you need to put on a glove with a small hole on your finger or a special water seal. It should be placed in a place where the temperature does not fall below 18 degrees and does not rise above 24. It will take you no more than 10 days to ferment.
5. When the glove deflates or the water seal stops bubbling, we can assume that the wash is ready. You just have to drain the sediment and start distilling the moonshine.

Leftover wheat can be reused for three more servings.

Braga from jam for moonshine

Thanks to the sweet base, the drink is very fragrant and quite fortified. It is very important to follow all the recommendations and never deviate from the recipe. For this option, any jam is suitable, even candied or already started to ferment. Ideally, if you take already old blanks, as they will ferment very well.

The recipe for moonshine home brew is as follows. You need to take 6 liters of any jam, about 30 liters of warm water, about 300 g of alcohol yeast and 3 kg of sugar.

Cooking process

Now consider how to put mash on moonshine from jam:

1. You need to take a pot with a volume of 40 liters. Pour warm water into it, pour sugar and mix until completely dissolved. Then we send jam there and mix again.
2. Yeast must be diluted in a separate bowl and only then added to a large saucepan. The resulting mixture should be well mixed andput in a warm place. It is also recommended to wrap the pan with a blanket.
3. The fermentation process will take you about 10 days. It is very important that the liquid is fermented well, otherwise you will not get moonshine.
4. After this time, the mash must be poured into a moonshine still, and then further cleaned.