What do they put in tartlets? Fillings for tartlets - recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Stuffed baskets are a great snack, they are prepared for any festive table, unexpected arrival of guests or just for dinner. This hearty appetizer will decorate and highlight any celebration. Tartlets will help make any dinner special and add mood. Your attention will be presented with delicious toppings for tartlets on the festive table and just for a family dinner.

What is used?

What stuffing is put in tartlets? They are prepared with any fillers (sweet, dairy, s alty, etc.). Everything that is in the refrigerator can be mixed - you get an excellent filling for tartlets. Cheese, seafood, any meat, sausage, various vegetables, fruits, berries and any other products are placed in baskets. You can prepare a sweet filling from cottage cheese, fruits, berries and various creams and sauces. A tartlet can be a full-fledged dessert and a delicious treat for children and adults. Currently, baskets are made from various types of dough, housewives eat fromwhat to choose. Tartlets are sold in all shops and supermarkets. Plus, they're easy to make at home.

Cooking baskets at home

Required Components:

• flour - half a kilo;
• butter - 1 pack;
• s alt and sugar;
• sunflower oil.

Do not use sugar for unleavened baskets! In a cup of clean water, add s alt, sugar and mix until dissolved. Then put the water in a cold place for 30 hours. Place the flour in a container and put the softened butter. Knead the products and pour out the chilled water. Mix until smooth. Place the resulting dough in a cold place for 3.5 hours. Then you need to get the chilled dough. Molds need to be greased with oil and then form baskets. Place parchment into the formed baskets and use something heavy (peas). Place in preheated oven (200 degrees) until golden brown.

Hot stuffed tartlets

Gourmet appetizer with cheese and blueberry sauce has a delicate taste and is easy to prepare. To prepare hot stuffed tartlets, you need the following products:

• camembert - 250 grams;
• sand baskets - 12 pieces;
• s alt, sugar, pepper;
• ginger juice - to taste;
• walnut - about 3 pieces;
• olive oil - 4 tbsp. l.

For the sauce you will need:

• blueberries - 120 grams;
• honey - 1 tsp;
• balsamic vinegar - 20ml;
• red wine - 40 ml;
• spices (possibly cloves, rosemary) - to taste.

First you need to prepare the filling for the cheese. In a bowl, mix oil, sugar and pepper. Then add chopped nuts and ginger juice. Mix everything and let it brew for 5-10 minutes. The next step is to prepare the camembert. It should be cut into such cubes that fit well in the basket, but did not fill the whole place. Then, on a baking sheet, which is previously covered with parchment or foil, you need to put the prepared baskets. On top of the pieces of cheese, add 1 teaspoon of the prepared filling. Send the baking sheet to the preheated oven (180) for 6-7 minutes, until the cheese is melted. Bake the tarts after making the sauce. Mix all the ingredients in a container, crush the berries a little with a mortar. Boil 10 minutes, then cool. When the camembert is melted, remove from the oven and place the blueberry sauce on top. Ready warm appetizer can be sent to the table.

Stuffing waffle tartlets. Salmon baskets

You can use any red fish to make filling for waffle tartlets.

Required ingredients:

• salmon - 150 grams;
• eggs - 2-3 pieces;
• cucumbers - 1 piece;
• mayonnaise sauce, spices - to taste;
• dill, parsley for decoration;
• tartlets - about 15 pieces.

First you need to clean and chop the fish into small slices and put in a bowl. Then cut the cucumber, eggs and send to the fish. Season with spices and place in baskets. Decorate with greenery.

Baskets with sausage and corn

In the preparation of the filling for waffle tartlets, you can use sausage or ham. Mayonnaise can be replaced with sour cream.

Product List:

• sausage - 150 grams;
• corn -100 grams;
• eggs - 3 pieces;
• tartlets - 12 pieces;
• Beijing cabbage;
• to taste - s alt, pepper, mayonnaise.

Chop the sausage into small pieces and put in a container. Cut boiled eggs into small slices and send to a bowl with sausage. Cut the cabbage and mix with other products in a bowl. Then place the corn in a bowl and mix thoroughly. Season everything with s alt, pepper, mayonnaise and mix again. The filler is ready, you can send it to tartlets. The dish is ready!

Appetizer with chicken and mushroom julienne

You can cook julienne in tartlets with mushrooms and chicken for the festive table. In the presented recipe, breast and champignons are used. If you wish, you can take any chicken meat and mushrooms to choose from, it will be delicious! Cream can be replaced with sour cream or milk.

To cook julienne in tartlets with mushrooms and chicken you need:

• chicken breast - 2 pieces;
• mushrooms - 100 grams;
• cream - 100 ml;
• cheese - 70 grams;
• onion - to taste;
• flour - 1 tsp;
• s alt, pepper mixture - to taste;
• vegetable oil - 2 tbsp. l.;
• tartlets - greenery for decoration.

Boiled chicken meat should be cut into small pieces. Mushrooms should be cut into small pieces and fried with onions. Then mix with chicken meat. After a few minutes, pour the flour and mix everything thoroughly. Then pour the cream into a container with products and simmer for a couple of minutes, add s alt and a mixture of peppers. Allow the cooked julienne to cool, it should look like a cream soup. Then you need to preheat the oven to 180 degrees. Cover the bottom of the sheet with parchment or foil and put the baskets. Then fill the baskets with julienne and place grated cheese on top. Bake until cheese crust appears, about 5 minutes. Decorate with greenery. Snacks can be served warm or cold.

Baskets of shortcrust pastry with herring and beets

Very simple, tasty and budget filling for shortbread tartlets.

Components:

• herring fillet - 150 grams;
• beets - 1 piece;
• salad and herbs.

Grease the bottom of the basket with mayonnaise and put a piece of lettuce so that its edges look out of the tartlet. Peel the boiled beets and rub on a grater. Then carefully lay the beets on the salad. We clean the herring from the bones and cut into pieces. The size of the piece should match the size of the basket. Put the slices on the beets and decorate with greens. The baskets are ready.

Baskets with cottage cheese filling

Very spicy and tasty stuffing for tartlets onfestive table. Required Components:

• tartlets - 10-12 pieces;
• cottage cheese - 150 grams;
• garlic - to taste;
• mayonnaise - 7 tbsp. l.
• greens - to taste;
• s alt and pepper;
• choice of olives or black olives, for decoration.

In a container, mix cottage cheese and all other spices. Cut the greens into small pieces and place in a container with the curd mass. Then mix everything well until a homogeneous consistency is obtained. You can fill the baskets with the finished stuffing. Cut olives or olives lengthwise, decorate baskets. The appetizer is ready.

Filling for tartlets - crab sticks, cheese

For filler you will need (for 12 baskets):

• crab sticks - 150 grams;
• eggs - 3 pieces;
• processed cheese - 1 piece;
• s alt, pepper, mayonnaise - to taste;
• parsley for decoration.

Cut crab sticks into small pieces and put in a bowl. Grate boiled eggs and processed cheese and put on sticks. Season the resulting mass with spices and stir everything. You can fill tartlets with ready-made stuffing, use parsley for decoration.

Cheese garlic flavored baskets

The filler for such baskets is very simple, the products can be found in the refrigerator of every housewife. Components:

• cheese - 150 grams;
• eggs - 3 pieces;
• garlic, mayonnaise, s alt, pepper, herbs - to taste.

Cooking tartlets stuffed with garlic cheese is very simple. Dairy product for the preparation of such a filleruse any. Grate the cheese and place in a container. Boil the eggs, peel, also grate and send to the cheese. Mix the products, then cut the greens and add it to the cheese and eggs. Add chopped garlic to the resulting mass and mix well. Season the crushed ingredients with spices, mayonnaise and mix thoroughly again. Leave the filling for 15 minutes and you can fill the baskets, use greens as a decor. The dish is ready, you can enjoy the piquant taste and aroma.

Baby basket ideas

Kids love sweets, so for children's tartlets it is better to choose a sweet filler. For tartlet fillings for children, it is best to use ingredients that are familiar to them, this will help to avoid whims. When choosing a filling, you should not forget about the age of the children. In addition, you can prepare vegetable or cheese fillings without adding mayonnaise and other harmful ingredients. The most important thing in the preparation of children's tartlets is a bright presentation. To decorate baskets, you can use berries, fruits, and also combine various figures from them.

Tartlets with lemon cream

For such an appetizer, it is better to take sweet baskets made of shortbread or puff pastry. You can cook such tartlets yourself, it's very simple, every housewife can handle it.

Ingredients for shortbread tartlets:

• flour -200 grams;
• sugar - 100 grams;
• butter - 100 grams;
• eggs - 1 piece.

Lemon cream:

• eggs - 2 pieces;
• lemon - 2 pieces;
• powdered sugar - 150 grams;
• butter - 50 grams.

First you need to prepare the cream. To do this, peel the lemon zest on a fine grater. Squeeze the juice from the lemons, you should get about 150 ml, if necessary, use another lemon. Then, in a container, it is necessary to combine lemon chips, powdered sugar, eggs and lemon juice, if necessary, add more powdered sugar. The resulting mass insist 15 minutes. Then strain through a sieve, this will help eliminate the lemon shavings. Then put the filtered liquid on the stove. After heating the mass, put the butter and boil until thickened. Housewives should not be afraid that eggs will curl up, as part of a large amount of lemon juice. After cooking, the cream must be cooled.

Cooking

First you need to soften the butter and grind it with sugar. Then add the egg and mix well. Add a little flour to the resulting mass and mix well. From the finished dough, make balls of the same size, you should get 10-12 pieces, the amount depends on the size of the baskets. Then place the dough balls in the baking dish and make the sides with your hands. Then put pieces of parchment into the baskets and put something heavy, such as peas. The gravity is used so that the edges of the tartlets do not deform. Heat the oven to 180 degrees, mark the tartlets and bake for about 15 minutes, then remove the load and bake until golden brown. Let the baskets cool down andthen you should put lemon cream. For decoration, you can use whipped cream, powdered sugar, pieces of fruit or berries.

Several recipes for sweet fillings for baskets. Condensed milk filler

This filling for sand tartlets will be just perfect. Ingredients:

• butter - 1 pack;
• condensed milk - 1 can;
• vanilla sugar.

Soften the butter at room temperature, put in a container and grind well, you should get a white color. Then, in small parts, pour condensed milk into a container with mashed butter, while constantly whisking the mass. Pour vanilla sugar into the prepared cream. In addition, cocoa or coffee is additionally used.

Chocolate filler

What else do they put in tartlets? Chocolate would be ideal. Ingredients:

• honey - 150 grams;
• butter - half pack;
• egg yolk - 3 pieces;
• chocolate - bar;
• vanilla sugar, walnuts and cinnamon.

To make a cream, you need to mix all the ingredients except chocolate. Mix everything well and put on the stove. Add chocolate little by little, stirring constantly so that it does not burn. The resulting mass must be removed from the stove when the chocolate melts and thickens. Beat butter and walnuts and pour into a warm mass. Then let the cream cool and it's ready.

Curd filler

To make curdstuffing for tartlets, you need the following ingredients:

• cottage cheese - 350 grams;
• sugar - 100 grams;
• yolks - 4 pieces;
• dried fruits, berries to choose from;
• vanillin.

Add egg yolks to sugar and grind well.

Cottage cheese should be passed through a small colander, add yolks, sugar, dried fruits and berries. The filler is ready, you can form baskets and decorate with berries. Additionally, you can put cream into the curd mass, after whipping it.

Baskets of vegetables for kids

What do they put in tartlets for children? They can cook baskets with vegetable fillings. Additionally decorate tartlets with bright elements of vegetables.

Baskets with cucumber and tomato

Required products:

• cucumber;
• tomato;
• bow;
• greens, lettuce, olive oil, s alt, lemon juice;
• baskets.

The number of products to take depending on the number of tartlets. Cut the washed vegetables into small pieces and place in a bowl. Cut the onion into half rings and pickle to remove bitterness, then place in a bowl with tomatoes and cucumbers. Wash the greens and lettuce well, dry, chop into small pieces and put in a bowl with other products. Mix everything well, season with lemon juice, s alt, olive oil and mix well again. Ready stuffing can be stuffed with snacks. For decoration, you can use pieces of vegetables. Parents can experiment withvegetable fillings and add a variety of vegetables, such as carrots, beets, zucchini, cabbage and many others. The most important thing when choosing vegetables is the taste preferences of the children for whom the snack is intended. In addition, for children, you can form snacks with meat fillings, it is best to use chicken or turkey fillet, it is dietary and easily absorbed by the body of children.

Chicken and cheese filler

And what else do they put in tartlets? A chicken and cheese filling would be a great option.

Ingredients:

• chicken breast - 1 piece;
• cheese - 100 grams;
• egg -3 pieces;
• cherry tomatoes - 5-6 pieces;
• greens, sour cream;
• baskets 10-12 pieces.

Cut the boiled chicken fillet into small pieces and put in a container. Boiled eggs, grate cheese on a fine grater and mix with chicken. Mix everything, season with s alt and sour cream and mix thoroughly again. The finished filling can form baskets. Use cherry tomatoes for decoration, form ladybugs and place on top of the filling. Children will be delighted with colorful snacks.

Now you know what is put in tartlets. Fantasize and surprise your family and friends with delicious snacks!