What to cook for your birthday? Holiday Menu Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Another memorable date is coming up, and you still have no idea what dishes you can cook? On a birthday or any other holiday, many housewives face such a problem. This is quite understandable, because you want to set the table so that your loved ones are satisfied with the treat, and it didn’t take much time.

Well, in fact, the complexity of the question of what to cook for a birthday is greatly exaggerated. The main thing in this case is to think everything through in advance.

Basic principles of the holiday menu

When compiling a list of what to cook for a birthday, you should not reinvent the wheel - it is better to use the old and proven formula:

• 1 hot;
• 2-3 salads;
• 2-3 starters;
• meat and cheese cuts.

This number of dishes is enough to make the table look quite presentable.

How to choose the right dishes for the holiday

Meat or poultry in any form (fried, stewed, baked) and a side dish can be served as a second hot dish. It's best for a birthday.

As for salads, it is important not to overdo it- two or three varieties will be enough. Do not cook more, your guests will hardly be able to eat such a quantity of food (after all, there is still hot food and dessert), and it will be a pity to throw away spoiled food.

When choosing salads for a birthday, recipes should look for the most diverse ones. So, one salad can be layered, another light vegetable and so on.

Birthday Snacks is another dish worth adding to your holiday menu. This category should include mini-sandwiches, canapes, tartlets, meat and vegetable rolls, jelly and much more. For some reason, many housewives neglect such recipes and in vain. It is snacks that can truly decorate any banquet table and act as a very tasty and quite satisfying dish. And besides, it doesn't take much time to prepare snacks.

Pineapple chicken

Chicken fillet with pineapple can serve as the main meat dish. The combination of sweet fruit with meat may surprise some, but it is pineapple that gives the meat a touch of piquancy. As for the appearance of this dish, it just asks for a festive table for a birthday.

What you need for cooking:

• chicken fillet - 2 or 3 pieces (it depends on the size of the pieces);
• raw chicken eggs - 2-3 pieces;
• flour - about 100 g (flour will be required to dip the meat pieces);
• pineapple slices - 10-12 pieces (according to the number of servings);
• cheesehard varieties - 200-250 g;
• vegetable oil - a small amount for frying;
• s alt, pepper.

To begin with, the chicken fillet is thoroughly washed and lightly dried with a paper towel. After that, it is cut lengthwise into several parts. Layers should be 1.5-2 cm thick. Each layer is slightly beaten with a meat mallet.

Prepared cue balls are lightly s alted and peppered. In this state, the meat should remain for about half an hour. During this time, it will be well s alted and will be ready for further processing.

The next step is to roll the fillets in flour and then in beaten eggs. As soon as the chop is removed from the egg mixture, it is immediately sent to a preheated pan with a little oil and fried until a golden hue begins to appear. This is done with all pieces of meat.

After all the cue balls are ready, they are placed on a baking sheet, which is greased with a small amount of oil. It is advisable to stack in such a way that there is little space left between the fillet pieces. Each slice is covered with a circle of pineapple and a little grated cheese on top.

Bake in the oven for about 15 minutes at a temperature of no more than 180 degrees. It may take less time, so you need to monitor the condition of the cheese. As soon as the cheese melts and turns into a golden crust, the fillet can be removed.

Absolutely any side dish is suitable for this dish, so you can cook mashed potatoes, rice, fries for your birthday.

Holiday cabbage rolls

Fragrant rosy cabbage rolls with gravyon the festive table will be most welcome. This dish goes well with any type of side dish, and it can become an independent hot option - it is quite hearty, incredibly tasty and quite original (after all, not every housewife will cook cabbage rolls during the week).

This recipe involves cooking cabbage rolls in the oven. Thanks to this method, a particularly juicy and ruddy hot second course is obtained. At a birthday party, guests will certainly appreciate it.

Ingredients:

• minced meat - 0.5 kg (you can take pork, beef or mixed);
• cabbage - 1 medium head (do not take too big, as the leaves will be inconvenient to roll);
• onions - 2 large or 3 small heads;
• carrot - 1 pc. large;
• rice - about 0.5 cup;
• tomato paste - 1-2 tbsp. l.;
• high-fat sour cream - 100 g;
• s alt and pepper - about a pinch each (to your own taste);
• garlic - 2-3 cloves;
• sunflower oil - a few tablespoons;
• water - 50-70 ml.

The process of preparing cabbage rolls is quite long, so it’s worth preparing them for a birthday in advance.

1. A head of cabbage is carefully sorted into individual leaves. The most convenient way to do this is as follows. At the head of cabbage, cut off the stalk and cut the upper leaves at the base. A knife or fork with 2 teeth is pierced into the base (it is convenient to pull out a head of cabbage by the handle). Dip the head into a pot of boiling water. Throughfor a couple of minutes, the upper leaves peel off easily. They are removed and the procedure is repeated. There should be about 20 of them.
2. At the same time, you can boil the rice in slightly s alted water until half cooked.
3. Chop the onion finely, fry in oil and mix with rice and minced meat, s alt. Add a little water to the minced meat, as the mixture should be quite soft.
4. The next step is the assembly of cabbage rolls. To do this, cut a thick vein from a cabbage leaf, put a spoonful of minced meat on the leaf (a little closer to the base). If the sheet is large enough, you can add a little more minced meat. Now the base of the sheet is folded into minced meat, the sides of the sheet are folded. The rest is rolled up.
5. Carrots are cut into circles and fried in vegetable oil.
6. Stuffed cabbage on both sides should also be fried in a pan.
7. Now prepare the sauce. To do this, mix sour cream, tomato paste, chopped garlic and water.
8. Stuffed cabbage is placed in a baking sheet. The space between them is shifted with fried carrots. Top evenly with sauce and cover with foil.
9. Stuffed cabbage is cooked for 30-40 minutes at 180 degrees, then the foil is removed and cooked for about 20 more minutes.

Immediately from the oven, the dish can be served on the festive table. This recipe is perfect for a birthday.

Salad “Mushroom meadow”

Salad with pickled mushrooms? Why not! It is incredibly tasty and satisfying, besides, it will take very little time to prepare such a simple birthday salad. The hostesses will surely appreciate the “Mushroom Glade” bydignity.

It will require the following products:

• meat (beef) - approximately 400 g;
• pickled mushrooms - 200g;
• hard cheese - 300 g;
• mayonnaise for dressing;
• s alt;
• greens.

Start cooking by boiling the meat. At this time, you can start preparing other ingredients.

Mushrooms finely chopped (about ⅓ should be left whole for garnish). The cheese is grated, the greens are chopped. The cooled meat is cut into small cubes.

You need to collect the salad like this. The bottom and walls of a deep bowl are lined with a film. At the very bottom, whole mushrooms are laid out with caps down, chopped greens are poured over the mushrooms. All other ingredients are laid out in layers and smeared with mayonnaise. At the end, the bowl is turned over onto a flat dish and the film is removed.

Yeralash salad

If you need a recipe for the simplest birthday salad, then “Yeralash” is just perfect. It will take only half an hour to prepare it, but this bright dish will become a real decoration of the table. Both children and adults will like it.

What products are needed for this:

• boiled sausage - about 200 g;
• canned green peas - 1 cup;
• boiled carrots - 2 pieces;
• boiled beets - 1 pc. (large);
• French fries or chips - 400g;
• greens - for decoration;
• mayonnaise.

Carrots and beets are grated, sausage is cut into thin sticks. All ingredients are laid out on a large flat dish in slides. In the center spread a small amount of mayonnaise and decorate with herbs. You need to mix Yeralash already on the table.

Shrimp cocktail salad

Don't know what else to put on the table for your birthday? The recipe for a portioned salad will become a lifesaver for any housewife. The bowls decorated with shrimp look truly presentable on the banquet table, and the taste will surely conquer all guests.

What you need for the salad:

• peeled shrimp - 200 g;
• pickled cucumbers - 2 pcs. (large);
• boiled eggs - 3 pcs.;
• cheese of any hard variety - 100 g;
• canned pineapples - about half a can.

Finely chopped cucumbers are placed on the bottom of the bowl, which are smeared with mayonnaise on top.

2nd layer - finely chopped pineapples smeared with mayonnaise.

3rd layer - boiled shrimp with mayonnaise.

4th layer - grated eggs with mayonnaise.

5th layer - grated cheese.

You can decorate the salad with a whole shrimp and a sprig of greens.

Birthday Snacks

If you've never made canapes before, now is the time to start. Canapes are tiny sandwiches on skewers that can be eaten in one bite. There are dozens of canape recipes, so hostesses can safely choose from the proposed options what delicious to cook for their birthday.

On the list of the most requestedCanape recipes can be named:

• ham, hard cheese, pickles;
• black bread, cream cheese, half a quail egg, pieces of herring;
• salami, cheese, fresh cucumber, olives;
• black and green grapes, banana, kiwi, tangerine, watermelon.

Liver cake

Even if you have already decided what to cook for your birthday, there is always a place on the menu for an amazing liver cake. Such an appetizer looks very original, and its cost will be affordable for everyone.

For cooking, you need to stock up on the following products. For liver pancakes you need:

• beef or chicken liver - about 0.5 kg;
• flour - 3 tbsp. l.;
• eggs - 3 pcs;
• vegetable oil - 2 or 3 tablespoons;
• milk - 1 cup.

For stuffing you need:

• carrot - 300 g;
• onion - 200 g;
• sour cream - 250 g;
• vegetable oil;
• garlic - 3 cloves;
• s alt and some pepper.

Crush the liver in a blender, add milk, butter, flour and eggs to it, s alt and pepper. Beat this mixture again with a blender to make a dough that resembles sour cream in consistency.

Pancakes are baked from this dough in a pan (this process is similar to baking ordinary pancakes).

When the pancakes are ready, you can start filling. To do this, grated carrots and finely chopped onions are fried in a pan with butter. After the appearance of a golden hue, the pan is covered with a lid and the vegetables are stewed until soft. Besides,you will need sour cream sauce (sour cream, dill and garlic).

A liver pancake is placed on a flat dish, smeared with a spoonful of sauce and covered with stewed vegetables. This is repeated with all pancakes.

Cut meat

Cutting meat is a very important dish on the festive table. Properly assembled, it can become a completely independent snack and a luxurious decoration. Meat products in this case are cut into thin slices and beautifully stacked on large flat dishes.

What can be used in cutting? In fact, any meat and sausage products should be used here: smoked and boiled sausage, basturma, salmon, smoked meats, pork ham, lard with meat layer, tongue, meatloaf and other delicacies.

Cheese sliced

As is the case with cold cuts, a cheese plate is a great dish for a birthday table. What is delicious to cook for such a cut? The main rule is that there should be at least 5 types of cheese on the plate, and it is better to choose both varieties with a delicate creamy taste and more savory ones.

You can cut the cheese in different ways: thin slices or cubes (in this case, cheese should be served on skewers).

Of course, this holiday menu is just an example of how you can arrange a birthday party, but it can be a good base.