How to cook pork ribs in the oven quickly and tasty?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

To know how to cook pork ribs in the oven, it is not necessary to be surrounded by cookbooks or flip through a lot of pages on the Internet. It is enough to read our article and start the cooking process, since it will not take much time and effort. Such a dish will not only decorate the festive feast, but also pleasantly diversify the daily menu, surprising all households with its unusual taste. So, how to cook pork ribs in the oven with cognac marinade?

For cooking you will need:

800 gr. pork ribs;

100 ml. cognac;

2 shallots;

soy sauce;

seasonings and s alt.

Cooking pork ribs in the oven: steps

1. Rinse the meat thoroughly, dry and cut. If the ribs are small, then leave 2 bones with pulp in each portion piece.
2. Before you cook pork ribs in the oven, you need to make a marinade. Whisk soy sauce and cognac in a small bowl, season with s alt and spices. Rosemary or thyme goes well with pork, so inmarinade, you can add these spices, the taste of meat will only be brighter.



3. Shallot must be cut very finely so that it is visually invisible or, on the contrary, cut into half rings. Mix the ribs with onions, put in a bowl and add the sauce with spices. In order for the meat to be well soaked, you need to set it aside in a cool place for at least an hour.
4. Before you cook pork ribs in the oven, it should be preheated in advance. Add quite a bit of oil to a fireproof dish, put the ribs. Pour the sauce in which the meat was marinated with the addition of onions.
5. The form should be closed with a lid or tightly tightened with foil. Put the dishes with the meat in a preheated oven, after a while reduce the heat and remove the foil, and it is recommended to turn the ribs over for more even roasting and the appearance of a crust on all sides.
6. Don't overcook the marinade as it will evaporate after a while. The meat should be free to separate from the bones, only in this case we can talk about its readiness.



7. This work is almost finished. You can leave the cooked meat as it is, or you can put it under the grill in the oven for a couple of minutes to make the browned crust even more crispy.
8. Serve the oven-roasted pork ribs on a large platter garnished with fresh parsley and green onions. You can also add chopped cherry tomato halves.
9. Cooked delicious pork ribs in the oven go well with any food. But still, it is better to use boiled potatoes (both mashed potatoes and wedges), rice, cauliflower and various salads as a side dish.
10. If you don't have cognac, don't worry. Replace it with cinnamon honey, lemon or orange juice. In this case, the meat will turn out spicy - with a fruity note. Know that the dish prepared according to this recipe will turn out to be truly outstanding! It will be able to decorate any table, both festive and everyday.