How to quickly and tasty cook cottage cheese pancakes?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

You can make cottage cheese pancakes in less than an hour and a half. This delicious sweet dish includes only simple and affordable ingredients that are always in supermarkets, and the cooking process will not take much effort. It is worth noting that children especially like this light and nutritious dessert.

Delicious cottage cheese pancakes: a simple recipe

Dessert Ingredients:

• thick 30% sour cream - 3-5 large spoons;
• country non-sour cottage cheese - 400 g;
• chicken eggs small - 2 pcs.;
• vanilla sugar - 10 g;
• table s alt - a small pinch;
• baking soda (do not extinguish) - ¼ teaspoon;
• granulated sugar - 5-7 large spoons (maybe a little more);
• wheat flour - 10-13 large spoons (at your own discretion);
• powdered sugar, ground cinnamon - 3-4 tablespoons (to decorate the finished dessert);
• honey, jam, jam, condensed milk - for serving;
• refined sunflower oil - 130 ml (for frying the dish).

Dough kneading process

Before you cook cheesecakes from cottage cheese, you should carefully mix the thick milk base. To do this, put the whole product in a bowl, add 2 chicken eggs to it and knead well with a fork. When you have a homogeneous mass of a yellow tint, you need to pour vanillin, table s alt and granulated sugar into it. All ingredients should be mixed until the bulk products are completely dissolved.

To make cottage cheese pancakes lush and soft, you also need to add baking soda and a few tablespoons of thick sour cream to the base. At the end, add wheat flour to the mass. As a result of mixing all the products, you should get a thick but soft dough that practically does not stick to your hands.

Dessert Shaping

Cooking cottage cheese pancakes is very easy and simple. To do this, you need to take the finished dough in your hands, sprinkle it with flour and roll it into a sausage up to 6 centimeters thick. Next, the base needs to be cut into meatballs. Their width should not exceed one and a half centimeters. It is also recommended to sprinkle each resulting piece with wheat flour (you can replace it with semolina or breadcrumbs).

Heat treatment

To cook delicious cheesecakes from cottage cheese, you need to take a saucepan, pour into itenough oil and heat up. After that, up to 6 cheesecakes should be laid out alternately on the surface of the dishes. When their underside becomes ruddy, you need to immediately turn them over with a spatula. Having fried cheesecakes in this way, they must be carefully removed from the pan and put in a pile on a large plate.

How to serve properly

Curd sweet product cooked in a pan should be served to guests warm or chilled. From above, it is recommended to generously sprinkle a pile of cheesecakes with powdered sugar or ground cinnamon. Also, hot strong tea, jam, fresh honey, condensed milk and other sweets can be served with this dessert.

Bon appetit!