How to cook dough for pies quickly and tasty (photo)

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It's no secret: home-cooked meals are much tastier than those served in even the most expensive restaurants. And all because they are prepared with soul, love and a great desire to please dear loved ones with something original or traditional. But in order for the dishes to really succeed, to turn out so tasty that the household could not be torn off by the ears, it is necessary to cook them according to the right recipes. For this reason, each housewife has her own home cooking book, which contains all the recipes tested and loved by the whole family.

The purpose of this article is to acquaint the reader with simple instructions, following which will allow you to make a successful dough for pies. It is quite possible that many of them will replenish the hostess' piggy bank. After all, we have collected and described only the best recipes of all existing.

Simple yeast-free dough

When the choice of food in the refrigerator is small, and you want to bake something very tasty, you should use the following recipe. For its execution, you will need components such as:

• two and a half glassesfiltered water;
• half a kilo of premium flour;
• one chicken egg;
• a pinch of s alt.

This pie dough is called simple not only because it contains a small amount of ingredients. But also due to the fact that for its preparation it is necessary to perform elementary manipulations:

1. First you need to heat the water. It is possible in a teapot, but it is better immediately in a saucepan.
2. Then add s alt to it and mix thoroughly.
3. Add half a portion of flour and grind the resulting lumps.
4. Then replace the dough with medium density.
5. And leave for at least half an hour.
6. After the specified time, you can start making pies.

Preparing yeast dough with water

Another recipe for pie dough with dry or instant yeast. Thanks to its execution, it is possible to make very tasty air pies. But let's not get ahead of ourselves, first let's talk about what ingredients are required:

• one and a half glasses of filtered or cooled boiled water;
• half a kilo of wheat flour;
• four tablespoons of sunflower oil;
• one teaspoon each of sugar and instant yeast;
• half a teaspoon of s alt.

How to cook:

1. First of all, we heat the water.
2. Add sugar, yeast and four tablespoons of flour to it.
3. Stir thoroughly until smoothconsistency so that there is not a single lump.
4. And we put it in a warm place. But in no case not on fire!
5. After twenty to thirty minutes, add s alt, sunflower oil and flour to the mass, which has significantly increased in volume over time.
6. Knead yeast dough for pies.
7. And leave it right on the table, lightly sprinkled with flour, for fifteen minutes.
8. Then intensively knead the dough until it becomes very soft and pleasant to the touch.
9. When the desired result is achieved, cut into portions, roll out, fill with stuffing and sculpt pies.

However, it is important to note that to cook such pies in the oven, they must be left for ten minutes on a baking sheet at room temperature so that the dough rises well. Then you should grease them with yolk and only then send them to the oven, heated to 180 degrees.

Quick yeast dough

Basically pie dough recipes require a lot of proofing time. However, every hostess has moments when every second counts. For example, guests will soon arrive or just too lazy to mess around in the kitchen for a long time. Therefore, in this case, we offer the following test preparation option. For its execution, you will need components such as:

• half a liter of pure water;
• one kilogram of premium wheat flour;
• four tablespoons of vegetable oil;
• one sachet of instant yeast;
• genderteaspoon s alt;
• one teaspoon of sugar.

You will need two bowls to prepare this dough. Otherwise, everything is pretty simple:

1. In the first bowl, mix water and oil.
2. Second - sifted flour, yeast, s alt and sugar.
3. Then combine dry and liquid ingredients together.
4. Knead a soft dough and let it rise for ten minutes.

Yeast dough with mineral water

Many housewives prepare dough for pies not with ordinary water, but with mineral water. After all, it is believed that carbonated products trigger a reaction that has a beneficial effect on the splendor of the finished product. So, if our reader wants to try this recipe, he needs to prepare components such as:

• one glass of sparkling water (moreover, you can use lemonade for sweet pies, and simple mineral water for unsweetened pies);
• four cups of flour;
• two chicken eggs;
• one sachet of yeast;
• one tablespoon of sugar;
• half a teaspoon of s alt;
• four tablespoons of sunflower oil.

The most important thing to note is that all foods must be at room temperature. Only in this case will it be possible to prepare a good yeast dough for pies. The rest of the technology is quite simple. And then you can be sure of this:

1. First you need to pour the sparkling water into a bowl.
2. Send sugar and yeast after her.
3. Stir thoroughly so that both ingredients are completely dissolved.
4. Then cover the mixture with a towel and leave for fifteen minutes in a warm place.
5. After the specified time, break the eggs, add s alt and oil.
6. Stir everything until smooth.
7. After that, we begin to gradually introduce flour. First, mix the ingredients with a fork. When that becomes impossible, we “take matters into our own hands.”
8. Knead the elastic yeast dough for pies, place in a bowl sprinkled with flour, and send for an hour and a half in a warm place.
9. Then we crush, roll into a sausage, cut into portioned pieces and start modeling.

Yeast dough with milk

The most delicious pies must be airy. And for this you need to use a dough prepared with the addition of yeast. And we will consider one of the simple recipes in the current paragraph.

What ingredients are required:

• one and a half glasses of milk;
• four cups of wheat flour;
• one sachet of instant yeast;
• one teaspoon of sugar;
• half a teaspoon of s alt;
• five tablespoons of sunflower oil.

To prepare yeast dough for pies, you need to carry out the following manipulations:

1. First, pour milk into a saucepan and lightly heat on the stove. And it is best to take a larger container, because in it we will knead the dough.
2. Add sugar and s alt. Thoroughlymix until both components are completely dissolved.
3. Following them we send the contents of a bag of dry yeast. Once again, mix everything and leave for about fifteen to twenty minutes. This is necessary in order to get a lush and tasty dough for pies.
4. After the specified time, pour in sunflower oil and pour out half of the portion of flour. Stir everything thoroughly so that not a single lump remains.
5. Then add the second part of the flour and knead the dough. If flour is not enough, it can be added in excess of the specified amount. The most important thing to note is that the dough should not be too tight! Otherwise, the pies will be like rubber. It is important that the finished product be of medium density.
6. When all the above steps are completed, put the dough in a bowl sprinkled with flour, or in a regular plastic bag and leave at room temperature for forty to fifty minutes. Then we crush and do not touch for the same amount of time. You can’t skip this step and move on to sculpting pies and subsequent baking. Because it is important for the cooked dough to rise and become airy.
7. Finally, when the specified time has expired, the finished product must be rolled into a sausage and divided into portions. Depending on what size pies you want to get. However, it is better to stick to a range of 3-5 centimeters.

Yeast dough with butter

The next version of yeast dough for pies requiresprepare ingredients such as:

• one and a half glasses of milk;
• 50 grams of butter or margarine;
• one selected egg or two category "C1" or "C2";
• two teaspoons of instant yeast;
• half a teaspoon of s alt;
• three to four cups of wheat flour.

How to cook:

1. First of all, you need to put a piece of butter in a saucepan (preferably with a thick bottom) and melt it.
2. Add s alt, sugar and mix until each component is completely dissolved.
3. Then pour in the milk.
4. And heat the resulting mixture to about forty degrees.
5. Then add yeast and mix again.
6. When the mass cools down a little, break the egg. It is best if it is at room temperature.
7. Mix everything again until smooth.
8. And finally add the flour.
9. Knead elastic, soft dough for pies.
10. Leave for two to three hours.
11. Then knead and wait another hour.

Yeast dough on kefir

To prepare an excellent soft, like fluff, dough, you need to prepare the following ingredients:

• one glass of kefir (both fresh and sour will do);
• one and a half bags of instant yeast;
• three to four cups of premium flour;
• half a glass of sunflower oil;
• one teaspoon of sugar;
• a pinch of s alt.

In order to prepare the dough for fried pies, you should makemanipulations described below:

1. Mix butter and kefir in a saucepan.
2. Then slightly heat the resulting mass on fire and remove from the stove.
3. In a separate bowl, mix yeast, sugar and s alt, sift in half of the flour.
4. Pour the dry mixture into the liquid.
5. And mix everything thoroughly into a single mass.
6. Then gradually add the rest of the flour and knead a soft dough.
7. Leave for half an hour for the desired reaction to occur in it.
8. After the specified time, intensively knead the dough, roll it into a sausage and divide it into portions.
9. Leave the fashioned pies for ten minutes.
10. Then fry the yeast dough pies in the oven or in a pan until a blush appears.

Yeast dough on kefir and sour cream

The following recipe allows you to create airy and very tender pies. To be convinced of this, it is enough to take a chance and try it out. But first, take care of the necessary ingredients. Which are the following products:

• two tablespoons of high-fat sour cream;
• one glass of yogurt;
• half a kilo of flour;
• one large egg;
• one tablespoon each of granulated sugar and sunflower oil;
• 0.5 tsp each soda and s alt;

If desired, you can prepare a similar dough for pies with dry yeast. In this case, you should simply replace a portion of soda with one bag of this component. The quality of the product iswill practically not change. Regardless of which option our reader chooses, his actions should be as follows:

1. First you need to warm up the yogurt.
2. Then add sour cream and mix until smooth.
3. Send s alt and sugar next.
4. Crack the egg, but add not all its contents, but only the yolk.
5. Mix everything thoroughly and pour in the oil in a thin stream.
6. Then gradually introduce baking soda and flour.
7. Knead elastic dough.
8. Then transfer it to a bowl sprinkled with flour, cover with a towel or cling film.
9. Leave for twenty minutes for proofing.
10. After the specified time, you can start sculpting pies, which are better to fry in a pan. However, it is important that the butter covers half of each patty.

Yeast dough with live yeast

In today's world, more and more people use instant yeast. And this is not surprising, because they do not require certain storage conditions, they are consumed more slowly, and they can lie for quite a long time. Despite this, some housewives are convinced that the best dough should be prepared with live yeast. The reader can make sure that this is the case by trying the following recipe for dough for pies in the oven.

It requires ingredients such as:

• one glass of milk or filtered water;
• half a kilo of premium flour;
• 25 grams fresh liveyeast;
• one tablespoon of sugar and four sunflower oil;
• half a teaspoon of s alt.

How to cook:

1. Pour sugar into a small bowl and add yeast.
2. Thoroughly grind both components, combining into a total mass.
3. Then heat milk or water, pour into a bowl and stir with the rest of the ingredients.
4. Cover with a towel or plastic bag and leave in a warm place for twenty to thirty minutes.
5. Into a larger bowl or saucepan, break the egg, add the oil and beat everything thoroughly.
6. Then introduce the milk mixture and gradually the flour.
7. Knead soft dough for yeast pies and let it proof for an hour.

Puff pastry

This test will require the following ingredients:

• one glass of ice water;
• half a kilo of flour;
• one pack of margarine;
• one egg;
• half a teaspoon of citric acid and s alt.

How to cook:

1. Water is combined with s alt, citric acid and an egg.
2. Beat vigorously, add flour, knead the dough, divide into two parts and roll both.
3. Grease the first one with half of the softened butter.
4. Then we put the second one on top and also lubricate with oil.
5. We roll the dough into a roll, and we twist it into a snail.
6. Put it in a bag and send it to the freezer for a quarter of an hour.
7. Then the “snail” should be rolled out and the resulting layer foldedenvelope.
8. After that, you can start making puff pastry pies.