How to make pizza dough quickly and tasty?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Finding someone who doesn't like pizza is not easy. These pastries, created in accordance with all the rules, replace lunch, allowing you to quickly and satisfyingly feed all participants in the feast and household members, who at the same time do not need to worry about extra pounds. Experts call homemade pizza not a harmful fast food, but a truly satisfying and tasty dish. However, those who set out to make a treat in the home kitchen should remember that more attention in the process of its preparation will have to be paid not to the filling, but to the dough. It is the quality of the test that largely determines the success of the work begun. How to make pizza dough at home? We will try to answer this question in our article.

How to make pizza at home? Dough

Italian pizza is known to be incredibly popular all over the world. Various restaurantrecipes have long migrated to home cooking. However, it is not always possible for housewives to make homemade pizza as tasty as it is made in Italian pizzerias and restaurants.

Familiar to everyone, classic Italian pizza differs from home-made pizza in the first place by the quality of the dough. In the restaurant, it turns out to be very thin, crispy, with a beautiful golden crust. At home, on the contrary, they are lush, tall and often by no means crispy, more reminiscent of muffin.

On the peculiarities of preparing the delicacy

For those who want to know how to make pizza dough, it will be interesting to hear that the basis for this pastry can be fluffy, crumbly or thin, with or without sourness, depending on the recipe chosen. At the same time, as experienced home cooks assure, when creating this popular pastry, some rules must be observed. So how do you make pizza dough?

Pizza recipes usually recommend using a certain amount of s alt. Sometimes too little is needed, but you should know that s alt is a very important ingredient to help balance or enhance the taste and aroma of the dough. If you add too much, the cake will be so s alty that it will be impossible to eat. Therefore, it is recommended to strictly adhere to the proportions that are indicated in the recipe. This also applies to sugar consumption. In vain, some people think that since pizza is not a dessert, sugar in its dough is not needed - without this product it will be too bland.

Dough forof this popular pastry should be elastic enough: not tear when stretched, because this is how the cakes are formed. You can roll out the dough with a rolling pin, but this is not the best option. It will be right, according to the hostesses, to stretch it manually to the desired size, while maintaining the shape of a circle. In the center, the dough should be slightly crushed, and left untouched along the edges, here it will be possible to form sides that prevent the sauce from spreading.

For beginners who want to learn how to make pizza dough at home, housewives recommend not to forget that the dough is one of the main components of pizza, the taste of which must be clearly felt in the finished baking. Therefore, when applying the filling to the dough, you should know when to stop.

Like the pizza itself, it is necessary to bake the dough for this dish at the highest possible temperature - the temperature control in the oven must be set to the maximum. Before baking, the dough is laid out on a hot baking sheet and placed in an already preheated oven. Therefore, it is turned on in advance, approximately 10 minutes in advance. before starting baking. The finished dough is used immediately for baking pizza or prepared in advance and frozen.

How to make thin pizza dough?

The main secret of making thin pizza is the peculiarity of the temperature used at which the dish is baked. Even in ancient times, pizza was cooked in large Italian ovens, heated to 485 ° C, and this temperature was maintained throughout the entire baking. This temperature regime made it possible to bake the dough in oneone and a half minutes. This time is enough for it to take on a crust, but remain tender and soft inside. In restaurants and pizzerias, the dish is baked at this temperature. But how do you make pizza dough (thin and crispy) at home?

It turns out that in an ordinary oven you can cook a wonderful thin pizza, which will be no worse than the one baked in old Italian ovens. Modern ovens can maintain a temperature of up to 250 °C, which is enough to get a crispy crust on a delicious thin dough. It will just take longer to bake pizza - about 10-12 minutes.

Thin pizza: recipe (yeast)

An important point for obtaining a thin dough is the observance of its recipe and rolling technology. Traditional, classic pizza dough is made with yeast. How to make yeast dough for pizza? There are many different recipes for making popular pastries. Homemade thin pizza can be made using any of these, depending on individual preference or availability of ingredients.

Ingredients

For those who are interested in how to make pizza dough (thin, yeast), experienced housewives recommend using the following recipe. For cooking use:

• warm boiled water - 300 ml;
• 10g dry yeast;
• two teaspoons of sugar;
• one teaspoon of s alt;
• 500 g flour;
• 2-3 table. tablespoons vegetable oil (oliveor sunflower).

Cooking method

How to make delicious pizza dough (thin)? To begin with, prepare the dough: pour warm water into a deep container, add s alt and sugar, yeast and flour (one tablespoon). Everything is mixed and left to approach for 15-20 minutes. When the yeast ferments and becomes covered with a light foam, proceed to the direct kneading of the dough. In a separate container, the remaining ingredients are mixed: flour, s alt, oil (sunflower or olive), cooked dough is also poured here. Then the dough is kneaded. A very important point is its correct consistency: it should not be too dense. Thin dough is considered ideal, which turned out to be pliable and plastic, well lagging behind the hands. In this case, the dough should not tear.

How to roll out correctly?

This moment - rolling - experts call in fact the most important. Roll out the dough as thinly as possible.

This recipe with the indicated amount of products is designed for 3 thin pizzas. Therefore, before you start rolling out the cake, you should divide the dough into three equal parts. Professional pizza makers do not use a rolling pin for rolling - they stretch the dough by hand, with the bones of their fingers, repeatedly scrolling it on their hands. Thus, the pizza base can be made thin in the middle, and thickened along the edges. But, of course, you can use the usual rolling pin when rolling.

Baking

After rolling out the dough, it is smeared with sauce (tomato), sprinkled with spices, decorated with sprigs of oregano, put mozzarella cheese, cut into circles, and tomatoes on top. Next, put the pizza in the oven and bake at t=250 ° C for 10-12 minutes. Those using an older generation oven with a lower maximum heating temperature should increase the baking time. Finished pizza can be garnished with fresh basil and served.

Quick dough (yeast-free recipe)

Many are interested in how to quickly make pizza dough? Most often, yeast is not included in the quick pizza dough recipe. Therefore, when preparing it, it does not take much time, it will be enough to spend only half an hour for the whole process.

How to make pizza dough without yeast? A simple recipe involves the use of: wheat flour, slightly warm milk, eggs (two pieces for about 2 tablespoons of flour and half a liter of milk), a pinch of s alt and a couple of tables. tablespoons of oil (vegetable). All ingredients (dry and liquid) are mixed separately in different containers, after which the egg-milk mixture is gradually poured into the flour. After 10 min. continuous kneading the dough is ready. Before starting cooking, the dough should rest for another fifteen minutes.

Ingredients

So, the recipe for a quick yeast-free dough for 4 servings of pizza involves the use of:

• 350 grams of wheat flour;
• 250 mlyogurt;
• 2 eggs (chicken);
• 40ml oil (olive);
• a quarter teaspoon of s alt;
• a quarter teaspoon of baking soda.

Cooking instructions

The process consists of several stages:

1. Eggs are beaten with s alt in a small bowl.
2. Pour kefir into a large container, add soda slaked with vinegar. Beaten eggs are poured into kefir, the mixture is well mixed
3. Add flour (in parts so that you can control the consistency of the dough). A blender is allowed for mixing, but experienced housewives prefer to knead such a dough with their hands.
4. Add oil (olive) to the dough. Then the dough is mixed. By consistency, it should resemble thick sour cream (as a result of the reaction of soda and kefir, it turns out to be liquid and at the same time lush).
5. After that, the baking sheet is greased with oil (vegetable) and the dough is poured.
6. The baking sheet is placed in the oven preheated to 200°C. When the dough is browned, spread the filling and bake until done.
7. Ready pizza is taken out. Fresh herbs (arugula, spinach, romano, iceberg) are used as an ideal addition to ready-made pastries, which are sprinkled on the finished dish before serving.

Tip

Some craftswomen recommend using sour cream instead of kefir for making quick dough. 250 grams of sour cream is added to the dough, pre-mixed with soda, hydrated with vinegar.

Puff pastry pizza (no yeast)

Many younghousewives ask: how to make pizza from puff pastry? To prepare puff pastry for pizza without yeast, use:

• flour - two tablespoons;
• water - a quarter cup;
• butter - 200 grams;
• sugar - one teaspoon;
• s alt - one pinch;
• citric acid - to taste.

Description of cooking

How to make pizza dough? The recipe provides for the following steps: butter is added to the flour, mixed with flour and chopped into small pieces. Then the rest of the ingredients are added to this mass and mixed well. The finished dough is rolled out, folded several times and placed in the refrigerator. After a couple of hours, the dough is taken out and the baking begins.

Another option

To make chopped puff pastry for pizza use:

• flour - two glasses;
• water - 150 ml;
• butter or margarine - 300 grams;
• one egg;
• lemon juice - one teaspoon;
• s alt - half a teaspoon.

How to cook?

Sift the flour, add butter (chilled) cut into small pieces into it and chop finely with a knife. Make a small depression in flour with butter, pour water (s alted) into it, add an egg, lemon juice and quickly knead the dough. The finished dough is rolled into a ball, covered with a napkin and cleaned in a cold place. Before baking, the dough is rolled out about 2-3 times and folded into three to four layers.

Diet pizza (no dough)

This recipe can be a valuable find for those who are afraid to gain weight. How to make pizza without dough? In order to cook it, no yeast, no flour, no butter is needed. They use only he althy carbohydrates, proteins and other products necessary in order to refresh themselves properly, but at the same time not to gain extra pounds: tomato, pepper, chicken, mushrooms. It will take one hour to cook.

Basis

Flour is not involved in the creation of the base. To prepare 6-7 servings of the dish use:

• 1 kg chicken fillet (without skin and bones);
• 2 chicken eggs;
• s alt - to taste;
• ground black pepper - to taste;
• seasoning for chicken meat - to taste.

Filling

The filling will require some fresh ingredients. It is prepared from:

• 7–10 tomato (cherry or other small);
• 200 grams of mushrooms;
• 2 small bell peppers;
• greens - to taste;
• 150-200g hard cheese (low fat);
• tomato paste - to taste;
• s alt - to taste;
• ground black pepper - to taste.

Cooking features: inventory

For those who want to learn how to make pizza without dough, experienced housewives recommend using:

• baking tray;
• with a kitchen knife;
• wooden spoon;
• chopping board;
• deep bowl;
• blender;
• parchment for baking;
• hot potholders;
• disposable papertowels.

Process description: step by step

First prepare minced meat for the base. Chilled (not frozen!) chicken fillet is washed with running water, then dried with paper towels, divided into several parts and placed in a blender bowl. Chicken meat is chopped, then eggs are added to the minced meat, s alted, peppered and seasoned. The resulting mass is mixed until homogeneous.

Next, the base is baked. The oven is heated to 180-190 ° C. Spread paper on a baking sheet and lay minced chicken on it. The base can be given any shape: traditionally round, “heart”, rectangular, etc. The base is sent to a preheated oven for twenty minutes. This is enough time for it to bake and "grab".

Tomatoes are washed with warm water, dried and cut into thin slices. Mushrooms are washed, dried, the earthy part is cut off from their legs, dark spots are removed. Mushrooms are cut into very thin slices. Bulgarian peppers are divided into halves, the seeds are removed from their cores and the stalks are cut off. Then the vegetables should be washed (outside and inside) and dried. Peppers are cut into cubes or strips. Fresh herbs (dill, onion, parsley, basil) are washed, slightly shaken off excess moisture and chopped. Any cheese (low-fat) is grated. It is not recommended to use this product in quantities greater than those specified in the recipe.

The base is slightly cooled, and then proceed toshaping the pizza. First, the baked minced meat is smeared with paste (tomato), then the filling is laid out in layers or freely, which is sprinkled with herbs and grated cheese on top. Next, the pizza is sent to the oven, heated to 170-180 ° C, for another half an hour. Fragrant, appetizing diet pizza is divided into portioned slices and served.

Recipe recommendation

You can use the most diverse fillings for this pizza. Pineapple rings and ham are great. Tomato paste can be replaced with low-fat yogurt (natural) or sauce (tomato). You can also use mashed fresh tomatoes. Instead of minced chicken, you can also use meat (pork, beef), but this pizza can no longer be considered dietary.