How to make yeast dough correctly and quickly

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious yeast dough is prepared with and without dough. The first option is a bit more complicated and longer. The second - contains less muffin. Which one is right for you - choose. I will tell you in detail about both.

How to make yeast dough - the first way.

In order to get 600 grams of products at the output, you will need: two to three glasses of flour, three to four tablespoons of sugar, the same amount of margarine or butter, three eggs, 10-15 gr. yeast, 1-2 pinches of s alt, 0.5 cups of milk.

The first step is to prepare the dough. Mix milk, yeast and a glass of flour. In a warm place, the dough will ferment for three hours. As soon as the carbon dioxide bubbles disappear, start kneading the dough.

Mix eggs with sugar, s alt, vanilla. Add flour gradually. Knead for 8 minutes. At the end of the process, add butter or margarine, preheating it, but not melting it. Put the resulting dough into a bowl. Cover it with a lid or kitchen towel and leave it in a warm place to ferment. After an hour, the dough should rise as much as possible. Restrain him and put him on the table.

Howto make yeast dough faster or slower? By changing the temperature. That is, the pan must be placed in a cooler or warmer place.

How to make yeast dough - the second way.

For the same output as in the first recipe, you will need: two-

three glasses of flour, one or two tables. tablespoons of sugar, the same amount of vegetable oil, one or two eggs, 10-15 gr. yeast, 0.5 cups of milk, a pinch of s alt.

Heat but do not boil the milk. Dissolve the yeast in it. Add eggs, sugar, s alt, flour, vanillin to the resulting mixture. Knead the dough. It shouldn't be very cool. Put the resulting dough into a bowl. Cover it with a lid or kitchen towel and leave it in a warm place to ferment for about two hours. After that, the dough must be kneaded. And let it ferment for another forty minutes. Then dust the table with flour, put the dough in it and knead it.

Unlike the first (dough) method, in the second, the cooking time can be adjusted not by the temperature, but by the amount of yeast.

How to make yeast pizza dough.

This Italian dish has been well received by almost all over the world. Russia is no exception. There are objective reasons for this. Pizza is delicious and hearty food. At the same time, there are many recipes for its quick preparation. For yeast pizza, both recipes work. But the first method is better to use for the preparation of products with a sweet filling. The second one is also good for pizza with mushrooms, ham, s alt, chicken, olives and seafood.

Finally, I will give a couple of tips on how to make yeast dough very quickly. In terms of taste, it will differ slightly from the “full-fledged”, but the question of time is quite relevant these days. So.

Take a small bag of dry yeast, dissolve it in one and a half glasses of water (milk, kefir, curdled milk). Warm up a bit and set aside. Melt margarine. To speed up the process, this can be done not in a water bath, but in a microwave. Combine margarine with reserved mixture. Add flour and sugar. The dough can be kneaded.