Pepper in tomato sauce for the winter

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When, if not in winter, the body needs to be replenished with vitamins. Therefore, there are many different blanks to meet this need. For example, it can be pepper in tomato sauce for the winter, the recipes of which we will consider further. This is a very he althy and nutritious snack with a savory taste that will please if not everyone, then many.

So, let's look at how you can roll up peppers in tomato sauce. There are several options.

Easy and quick pepper seaming

This is a simple bell pepper appetizer recipe for the winter. Preparing it will not take you much time. To make peppers in tomato sauce, you need the following ingredients:

• three and a half kilograms of bell pepper;
• one liter of tomato juice;
• one glass of sugar;
• one glass of cooking oil;
• one glass of vinegar;
• fifty grams of s alt.

Prepare the ingredients you need to prepare peppers in tomato sauce for the winter. How to do it? First, wash and deseed the peppers, and then cut them into large chunks (into quarters). After cleaning, it is desirable to weigh, it should be about three kilograms.

Bring the tomato juice to a boil, beforemixing it with vegetable oil, vinegar and adding s alt and sugar. Then put the pepper there and boil it for ten to fifteen minutes. Then pour it into sterilized jars and roll it up - that's the pepper in tomato sauce ready. The recipe allows you not to add vinegar to the roll if you are used to making preparations without it.

Stuffed vegetable

An interesting recipe for harvesting sweet peppers with minced carrots, onions and herbs for the winter. Such a dish turns out to be very colorful. To make Stuffed Peppers in Tomato Sauce, you will need:

• eighteen bell peppers (medium-sized);
• four hundred grams of onions;
• six hundred grams of carrots;
• one and a half kilograms of tomatoes;
• parsley;
• celery;
• allspice;
• one teaspoon ground black pepper;
• bay leaf;
• one hundred and fifty grams of vegetable oil;
• two tablespoons of 9% vinegar;
• two tablespoons (and one teaspoon) of s alt;
• three tablespoons of sugar;
• garlic (to taste).

Cooking

First, wash the bell pepper, cut off the stems and clean out the seeds. Next, you need to blanch it for two minutes in boiling water, and then cool it.

Then peel the onion, wash and chop. Next, you need to fry the onion in vegetable oil (one hundred grams) until it acquires a golden color. Then a turn of carrots:wash, clean and rewash, and then rub on a grater. You need to put it out in vegetable oil (fifty grams) until tender. Next, mix carrots with onions and cool, then add chopped greens and s alt (one teaspoon). Pepper mince is ready.

Tomatoes also blanch for thirty to forty seconds, and then, after cooling in cold water, peel. Next, you need to grind them so that they become a homogeneous mass, then boil in a saucepan for fifteen minutes. Then add s alt (two tablespoons), sugar, bay leaf, allspice peas, ground black pepper and vinegar.

Next, fill the bell pepper with minced carrot and onion. And in sterilized jars, first put a few sheets of celery, if desired, you can put a clove of garlic. Then put stuffed peppers with a jack in a liter jar, so about eight to nine pieces fit. Then pour in tomato sauce.

Sterilize the lids for about fifteen to twenty minutes. Then cover the jars with them. Next, you need to sterilize them, given that one liter takes 65 minutes. And then you roll it up.

Pepper in tomato sauce

Another bell pepper recipe that promises a sweet, juicy and savory taste. It is also good because the vegetable is well stored even without sterilization. You will need these ingredients:

• three kilos of peeled bell peppers;
• five hundred milliliters of water;
• one hundred and fifty milliliters of tomatosauce;
• half a glass of vinegar;
• half a cup of sugar;
• one heaping tablespoon of coarse s alt;
• half a glass of vegetable oil;
• bay leaf and peppercorns (to taste).

Cooking the workpiece

First, clean the pepper, cutting off the stalks, removing the seeds. Then wash it thoroughly so that no dirt remains on the vegetable. This is necessary so that the seaming does not deteriorate ahead of time. After that, shake off the water from the pepper and cut into strips (about two centimeters wide). Wash jars and lids with soda, then sterilize.

Take a container in which you will cook peppers in tomato sauce, and fill it with water, preferably bought in a store without gas and additives. Then pour in vinegar and vegetable oil, and after them add s alt, sugar, black peppercorns and bay leaf. And then add the bell pepper. Then lightly press it with a spoon so that the pepper is immersed in the sauce, and wait until it boils. After that, boil for ten minutes. After this time, lay it out in dry jars and roll it up. And then put the jars with the lids down in a warm place and wrap them up, leaving them for a day. The workpiece is best stored in a cold place.

Small conclusion

Now you know how pepper is prepared. Choose your favorite recipe - and go ahead, to work, the result of which will be a delicious and vitamin snack. You will surely like herand your loved ones, serve it to the table and enjoy its excellent spicy and slightly spicy taste.