Candy lollipops: recipes, features, composition and calorie content

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is a lollipop candy? Why is she good? You will find answers to these and other questions in the article. Lollipop candy is a sweet treat that reminds us of childhood. When we were little, almost all of us always had caramel in the house. For example, "Barberry", "Takeoff" or "Mint".

Many parents often begged for a sweet delicacy on a stick, which could be in the form of a squirrel, a fruit or a cockerel. Today, the range of caramels is much larger. How to make candy lollipops at home, find out below.

History

The history of caramels began a long time ago. Already in ancient Egypt and ancient China, they began to produce sweets identical to the current ones. Until the middle of the 20th century, lollipops were a real delicacy, which was created by hand in single copies.

Variety

The variety of caramels today allows everyone to choose a delicacy to their liking. Even 15 years ago, Chupa-Chups was the favorite sweet of many kids in the world. The manufacturer surprised with fantastic tastes. And in some variations of "Chupa-Chupsa" even the chewing gum "hid" inside. This sweetness from moms and dads was the most difficult to beg, but meanwhile it was called elite.

And earlier, and today, the most famous form of candy lollipops are caramels on a stick. Such sweetness can take any form. Today, special molds are even being sold that allow you to make lollipops at home.

There are also simple sucking sweets, for example "Barberry". In some types, juice, jam, pop and other fillings may be inside. This allows the taste properties of the food to improve.

Very famous (especially in the US and Germany) caramel pencils. They are created in the form of an oblong stick, which is presented in various color combinations or scales. Germany also has liquorice savory sticks. Oddly enough, kids love them very much.

Sweet treats can not only bring pleasure, but also benefit. For example, caramel lollipops can be a remedy for a sore throat or cough. Other versions of the candy are used to freshen the breath and are usually eucalyptus or mint flavored.

Caramels (candy lollipops) are used everywhere today. They are able to distract from the feeling of hunger and help to lose excess weight faster. Also, such sweets are actively used in the fight against smoking, distract from the manifestations of air or sea sickness, and also simply soothe.

Sweetness from natural ingredients is not easy to find. A significant part of the stores is made from low-grade raw materials, and the composition contains many flavors, food colors and additives.

Fruit lollipops

What are Bon Pari lollipops? For many, this sweet treat is associated with the appealing taste of childhood. After all, it began to be made back in the 80s of the previous century. In addition to the memorable taste, caramels are also remarkable for the fact that they are created with the addition of natural juice.

After Nestle bought the plant in the Czech Republic, the well-known Bon Pari caramels began to be produced in many countries around the world. It should be noted that many mothers do not buy these sweets for their babies. Indeed, this product may contain sulfur dioxide and flavorings (this is indicated on the packaging). And these substances are very harmful to the he alth of both children and adults.

And yet, many people claim that these lollipops are so delicious that it is impossible to break away from them.

Energy value

The calorie content of lollipop sweets is 377 kcal. The energy value of sweets is:

• proteins - 0 g;
• carbs - 97.5g;
• fats – 0.1g

This is the average of food nutrition data. Depending on its origin, it may differ from the actual one.

Benefit

The benefit of caramels in the first place is that they cheer up. After all, they containsimple sugars. It is they who influence the fact that the body begins to create and release an impressive amount of serotonin (a hormone that can give joy) into the blood. As a result, the person's mood improves.

In addition, sugars are an excellent source of energy. Of course, a small candy lollipop will not charge you enough to run a 5K marathon. But it may well increase brain activity in order to more efficiently and quickly cope with the task.

All caramels have a bright smell and taste. Therefore, it is possible to freshen the breath, albeit for a short time. Homemade hard candies are often made from fruit syrups. Therefore, the components of juices enter the body, albeit in small volumes.

This is interesting! There are also unsweetened candies. Licorice delicacies in Europe are very popular. And in some tropical countries, sweets are stuffed with beetle larvae, which replace chewing gum. Unsweetened lollipops are considered he althier.

Harm

What's wrong with lollipops? They contain a huge amount of sugar, which destroys teeth. Especially the negative impact is on kids and the elderly. In a child, the tooth enamel is not yet fully formed, but in an elderly person, it has already become thin and has even begun to fall apart.

The negative effect of sugar on the teeth is due to the fact that it can accumulate between the gums and in the tooth cavities. Bacteria like to eat these leftovers. As a result, these organisms secrete various metabolic products, including acids, whichdestroy teeth.

Sugar negatively affects the metabolic processes in the body. Each person expresses this differently. For example, babies may experience itching or an allergic reaction. Teenagers have rashes and acne. Adults may experience skin and hair problems. The most severe manifestation is the onset of diabetes.

Sugar, which is part of sweets, disrupts metabolic processes and can even contribute to obesity. Of course, this can only happen with underdosed use of lollipops.

In addition, many caramels contain various concentrates and synthetic additives. For example, everyone's favorite monpensier lollipops were made on the basis of fruit syrups, so they have proven themselves on the positive side. And today they contain dyes, sugars and flavorings. At the same time, many additives do not harm the body.

Sweets for weight loss

Lollipops for weight loss - sweets without additives and with the lowest sugar content. They can help you lose weight. Admirers of this method claim that these caramels can dull the feeling of hunger.

Of course, you can't eat too many sweets, as they contain a lot of sugar. They are good only in the form of a single joy once a month or week. In this case, lollipops will help to cheer up and will not have a negative effect on the body.

Production

Making lollipops at home is very easy. You just need to choose your favorite recipe andstart the creative process. You can buy various molds that will make products not only appetizing, but also attractive.

Clean treats

Regular lollipops involve the creation of a classic recipe. They contain water, sugar and citric acid (can be replaced with acetic acid). This composition can be expanded and transformed at your discretion, but water and sugar will always be the basis.

The cooking process involves the following steps:

1. Mix the ingredients in an enameled bowl.
2. Heat the dishes in water until the sugar is completely dissolved.
3. Continuously stir the food, discreetly lowering the fire.
4. Leave the mixture to simmer until golden brown.
5. The caramels will be ready when you drop a little syrup on the saucer and it starts to harden.
6. Pour the syrup into pre-oiled molds.
7. Insert toothpicks or chopsticks.
8. Cool products and remove from molds.

Mints

Consider the recipe for mint candies. They are in high demand and are very easy to prepare. Prepare in advance mint essence (4-5 drops) and green food coloring. You will also need egg white and cream.

The cooking algorithm is as follows:

1. Combine the ingredients in a thick-walled saucepan, stir.
2. Heat the pot over the fire, stirring constantly.
3. Reduce heat and continue stirring until the mixture startsthicken.
4. Remove the food from the stove and cool slightly.
5. Shape mint balls with your hands and place on parchment paper to dry.

Sugar Cockerels

Take:

• 150g water;
• 1 tbsp l. powdered sugar;
• 300 g of sugar.

Production process:

1. Send all the ingredients in a metal bowl, stir and send to a small fire.
2. Continuously stir the syrup, making sure it doesn't boil. Once the sugar crystals have completely dissolved and tiny bubbles rise from the bottom of the container, turn off the heat.
3. Pour the resulting yellowish liquid into molds. When it begins to harden, place a stick in each mold.
4. If you are making hard candies for adults, add a couple of drops of cognac or rum to the syrup.

Fruit Cockerels

Take:

• 150g sugar;
• 1 glass of freshly squeezed juice (strawberry, cherry or raspberry);
• vanilla and cinnamon (to taste).

Do the following:

1. Send 150 g of sugar into a metal bowl, pour juice.
2. Place the container with the components on a small fire. Stir the mixture constantly until it turns into a beautiful homogeneous mix.
3. When the sugar crystals dissolve and the syrup turns reddish-brown, add the cinnamon and vanilla. And when the first bubbles start to rise from the bottom of the container, turn off the heat and pour the mixture into molds.
4. When the mix becomes viscous, insert sticks into it. After a couple of hours, the lollipops will be ready to eat.

If you want to make the lollipops more fragrant, add a few drops of honey.