How to brew rose hips in a thermos and in a saucepan?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The miraculous properties of wild rose have been known since ancient times. Drink from these berries has a large supply of vitamins. There are many ways to prepare decoctions. Let's try to choose which one is the best.

Benefit

The plant contains a huge amount of vitamins and nutrients, which determines the positive effect of the drink on the human body. Rose hips are often mentioned in traditional medicine recipes. It is used to prevent colds, improve immunity. You can make such a drink yourself, it is enough to know how to brew rose hips for treatment.

Decoctions of these berries are also used for:

• strengthening the cardiovascular system;
• prevention and control of viral and colds;
• improve the condition of the kidneys and liver;
• to tone up the body;
• hemoglobin increase;
• to solve the problems of the genitourinary system.

Judging by the reviews, many often drink this drink for prevention andnote that the general condition improves significantly, especially in the autumn-winter period.

To fully preserve the benefits of the fruit, all the vitamins, you need to know how to properly brew rose hips - both fresh and dried.

Home drying

Before cooking, you must carefully inspect the fruits and remove spoiled and sluggish, as well as leaves and other debris. It should be noted that the berries do not need to be washed before drying, and the dust is removed from them before the brewing itself. This procedure can be carried out in two ways.

1. Cold method (natural drying). This option is the simplest. To do this, you need a well-ventilated, cool and dark room in which you can hide from the sun's rays. After picking, the berries are spread in a thin layer on any flat surface, previously covered with plywood, cardboard, mesh or clean burlap. From time to time, the fruits must be mixed, turned over to prevent the formation of mold. The procedure continues until the berries become hard and dry. This harvesting option is considered the best, as it helps to preserve more vitamins.
2. Hot method (heat treatment). This technique is more suitable for urban residents who do not have the opportunity to cook the berry in a natural way. The fruits must be placed on a baking sheet in a thin layer and sent to the oven, heated to a temperature of 40-60 degrees. Rosehip should not be disturbed for several hours. The oven should be left ajarto drain moisture. If the "Convection" function is available, it is recommended to enable it. The fruits must be stirred periodically.

Berries dried in this way are not recommended to be packed immediately, they should lie down at room temperature for several days.

Storage

After cooking, the finished rosehip must be rubbed in the hands so that the dry sepals and stalks fall off. Then the berries are laid out in tin or glass containers, wrapped with cloth or two-layer gauze on top to provide air access to the berries and prevent mold. For storage, cardboard boxes are often used, which are lined with waxed paper in advance.

You need not only to know how to brew dried wild rose correctly, but also how to store it properly so that the berries do not lose their beneficial properties. Many housewives note that fabric and paper bags for this purpose are ideal, as this storage method protects the berries from spoilage.

Containers with finished products must be cleaned in a dark place where the sun's rays do not fall, as they have a detrimental effect on the properties of the berry.

Dried fruits in good conditions can be stored for up to two years without losing their healing properties.

Cooking fresh fruits

You need to know how to properly brew rose hips in order to preserve the vitamins that it is rich in. You need to thoroughly rinse the berries, and then cut each in half and get rid of a large amounttiny hairs, because if swallowed, they can cause a burning sensation in the larynx and a dry cough.

After cleaning, the fruits are thoroughly kneaded with a fork, so that a puree-like and thick mass is obtained. Then everything is sent to a thermos and filled with hot water (60 or 90 degrees, depending on the recipe) in a ratio of 1 tsp. rosehip per 1 liter of water. The broth will be ready after 40 minutes.

This drink turns out to be very tasty and rich, so every housewife should know how to properly brew rosehip tea that has not dried up yet. If desired, honey can be added to it and consumed warm. Thanks to this method, a huge number of useful properties of berries are preserved. Alas, this method cannot be used all the time, but only at the time of harvest.

Preparation of dried fruits

There is another option for preparing berries, so you need to know how to brew rose hips correctly in order to preserve vitamins as much as possible. This technology practically does not differ from the previous one, only a few new details are added. Berries need to be crushed in a blender, and then pour the resulting powder into a thermos or into a saucepan and pour water (60–90 degrees) in the ratio: 0.5 cups of liquid per 1 tbsp. l. masses. In a thermos, you need to infuse the mass for 50 minutes, and if you cook in a saucepan, then bring it to 90 degrees and close the lid tightly, and then also insist for about an hour.

Using this method, you can release a huge amount of vitamins and activate the healing properties of the decoction.

How to brewrose hips in a thermos

Preparing an infusion in a thermos is very convenient and is often used by housewives, since there is no need to look for suitable lids and wrap dishes. The thermos carefully steams the berries. To do everything right, you need to know some of the nuances.

The berries covered in a thermos are filled with water not to the brim. The drink should receive oxygen, which will make it taste soft and refreshing.

Since it is not always possible to cook such fruits, you need to know how to brew dried wild rose correctly in a thermos. Berries are best crushed - so the nutrients penetrate the drink better and faster. It should be noted that the decoction should not be in a thermos for more than 8 hours, otherwise it will lose its beneficial properties.

For cooking you will need honey or sugar, water and fruits. Before starting the procedure, you need to thoroughly rinse and scald the container with boiling water. Next, we recall how to properly brew rose hips in a thermos and the proportions that need to be maintained. To do this, you need to rinse 15–20 berries and, together with 2 tbsp. l. sugar, send them to a thermos, and then pour boiling water over them and mix thoroughly. The drink will be ready after a few hours, but for a richer taste, it is recommended to leave it all night. In the morning, you can start using a life-giving remedy. In order to emphasize the taste and healing qualities, add 2-3 tbsp to 1 liter of liquid. l. honey.

Those who know how to brew rose hips correctly in a thermos note that you can add sprigs thereoregano, as well as mint, lemon balm and thyme. They go great with the mild flavor of custard rose hips.

It should be noted that the drink will be incredibly useful for people with diseases of the gastrointestinal tract. During the period of colds, it is also recommended to add a teaspoon of ginger to a thermos, such a decoction will become a powerful weapon against viruses.

How to properly brew rose hips in a saucepan

As it became known, a thermos is necessary in order to properly steam the berries. But the higher the temperature, the more tender the taste of the fruit becomes. This is especially true of vitamin C and minerals. In addition, tea made in a pot has a richer taste.

Let's consider how to brew rose hips correctly without a thermos in several ways. This requires dishes from:

• ceramics;
• heat resistant glass;
• enamels;
• stainless steel.

For these purposes, it is strictly forbidden to use aluminum utensils, as it reacts with ascorbic acid contained in berries.

1. Let's consider the first way how to properly brew rose hips. 1 liter of water is poured into the pan and boiled, and then immediately removed from the heat. After a few minutes, 100 grams of fruit are added to the water. The container is covered, and then wrapped with a thick towel for half an hour. During this time, the berries are well softened and brewed. Next, you need to open the container and use a wooden pestle to crush everything to the state of gruel. So fruits are bestgive the tincture their vitamins. Then the broth is again closed with a lid and allowed to brew for a couple of hours. After the drink has cooled, it is filtered and you can drink it. Cooked tea is stored in the refrigerator for up to 4 days. With regular use, you can qualitatively improve immunity, tone blood vessels and reduce body temperature. It is used both in pure form and as an additive to tea.
2. There is another option on how to brew dried rose hips correctly in a saucepan. To do this, dry berries are crushed in a wooden mortar or with a knife. Next 1 tbsp. l. powder is poured into a glass of slightly cooled boiling water. The prepared container is placed in a large pot, which is pre-filled with two-thirds of water, and then sent to the fire. After the water boils in the main tank, you need to start the countdown. The broth needs to be in a water bath for 30 minutes so that the crushed rosehip warms up properly. Then everything is removed from the heat and infused without a lid for another 1 hour. After that, the mass must be filtered and add 1 cup of warm water to the resulting broth. Mix everything well and consume 2 times a day, 100 ml before or after meals. By drinking this drink, you can achieve a surge of strength, improve metabolism and strengthen the entire body. Of course, you can add sugar or honey to improve the taste.
3. There is another method on how to properly brew rose hips. For people who have gallstones and kidney stones, rosehip peel is very useful. You need to prepare this ingredient yourself. Forthis in the autumn period is required to collect fresh fruits. The prepared berries are sorted, washed well, and then each of them is cut into two parts and the bones and core are removed, as a result, only the peel will remain. Then it is laid in a place protected from sunlight in a thin layer. For those who have a fruit and vegetable dryer, this process will be much easier. The finished peel is transferred to glass jars. In winter, brewing the product is an excellent remedy for colds.

It is prepared according to the following scheme: 3 tbsp. l. mass is required to pour a glass of water 60 degrees, and then cover with a lid and wait until it cools completely. Then strain the tea leaves and take the prepared drink daily before breakfast. The course of treatment is three weeks. It is recommended to prepare such a decoction at night so that in the morning you can immediately drink the prepared drink when it is infused and cooled down.

Rosehip in multicooker

Today, this modern unit is in the house of almost every housewife. Therefore, you need to know how to properly brew rose hips in a slow cooker. To do this, you need to wash and sort a few handfuls of berries, and then pour water over them. In each model, of course, there are functions such as "Heating" and "Extinguishing". Here they can be used. Although it will take a very long time to prepare the drink at the first function, you can get the greatest amount of usefulness from it than from stewing. The difference in cooking on these functions will be significantly different.

1. In the "Extinguishing" modeit is necessary to pour 2 liters of cold water into the bowl and pour the berries into it. The cooking time will be 2 hours. Then for 5-7 hours you will need to wait for the broth to infuse.
2. The "Heating" function allows you to save vitamin C contained in rose hips. It is necessary to pour not boiling water into the bowl, but water, the temperature of which is 60 degrees. It is better to start preparing such a decoction in the evening, and leave it in this mode all night.

Basic rules

Let's find out how to properly brew and drink rose hips in order to preserve all the beneficial properties, of course, it is important, but its correct use is no less significant.

You should not replace with a useful decoction all the liquid that should be ingested throughout the day. The dose should be low to avoid possible side effects (allergic reactions, lowering blood pressure, etc.)

To improve the taste characteristics and beneficial properties of the drink, milk or honey can be added to it. To maintain he alth, a person will be sufficient to drink a few glasses of the drink every other day. Thanks to this, you can improve the body and minimize all possible troubles. In the event that a patient needs therapeutic treatment with a decoction, the doctor will independently calculate the required amount of infusion per day.

Everyone knows that pregnant women need a large amount of trace elements and vitamins. For this reason, the expectant mother should not forget about the use of this he althy drink. He contributesstrengthening the protective functions of the body, increases resistance to various viral and infectious diseases. If we talk about nursing mothers, then they just need to carefully introduce the indicated drink into their diet. And start drinking with small doses, at this time carefully monitor the baby so that he does not have allergies.

Children also benefit from rosehip tea. However, you need to be completely sure that the baby does not have allergies, hoarseness, nasal congestion and skin rashes while drinking the drink. It is known that in childhood, with the help of a unique tea, you can get rid of problems with the gastrointestinal tract, improve appetite, and also significantly reduce infectious and colds.

Main Secrets

There are little tricks to make the drink even he althier:

• Brown and orange berries are considered the best, there are not so many vitamins in darkened ones.
• Drying fruits is required only in the place where the sun's rays do not come. Otherwise, the amount of vitamin C is reduced. It is better to deal with the procurement of raw materials on your own.
• It is recommended to drink the drink through a straw or then be sure to rinse the mouth with water, as the berries contain a large amount of acids that destroy enamel.
• You definitely need to know how to brew wild rose. For example, when prepared in a thermos, dried apricots, honey, raisins and cranberries can be added to the drink to improve the taste characteristics and increase the amount of nutrients.

Contraindications

Despite the fact that wild rose contains a huge amount of trace elements and vitamins, in some cases, infusions and decoctions of berries are strictly prohibited. These include:

• thrombophlebitis;
• gallstone disease;
• high acidity;
• periods of exacerbation of stomach ulcers.

And also do not forget about individual intolerance to rose hips and allergic reactions. If there is such a problem, but a person still wants to use berries to maintain their own he alth and strengthen immunity, then it is imperative to consult a doctor. If this is not done and started using, this can only lead to a worsening of the condition.