Infusion of moonshine on rose hips: a homemade recipe and manufacturing rules

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Rosehip moonshine tincture is a fairly popular sour tasting alcoholic drink, but recipes with additives are usually used to add flavor. These can be ingredients such as coffee, citrus zest, apples, and more. This article contains simple recipes for moonshine on rose hips, cooked at home.

Contraindications

Before use, it is recommended to read the contraindications. The drink cannot be used in the following cases:

1. Women who are breastfeeding and pregnant.
2. Children.
3. People suffering from hypertension.
4. With liver diseases, gastritis or ulcers, diabetes mellitus.
5. When taking medication.
6. Personal intolerance to alcohol or its ingredients.

Moonshine on rose hips: benefits

1. Alcohol allows for a long period to preserve the beneficial substances contained inwild rose. This berry is rich in the following vitamins: A, B (B1 and B2), C and E. It also contains malic and citric acid and minerals (iron, zinc, potassium, phosphorus, magnesium).
2. Proper use of the tincture helps to strengthen the immune system, and also has an anti-inflammatory effect.
3. Thinns the blood.
4. Increases blood pressure.
5. Helps remove toxic substances from the body.
6. Helps lower cholesterol.

He alth use

Despite the benefits of rosehip moonshine tincture, we should not forget that this is a drink containing alcohol, so it should be used with caution. Traditional medicine does not give exact recommendations on dosage and duration of use. But after studying the sources and reviews, we can conclude that you should take no more than twenty drops of tincture, previously diluted in a glass of clean water, up to three times a day. The duration of admission for medicinal purposes does not exceed 30 days.

Moonshine on rose hips

In order to make mash, you need the following products:

• glass of wild rose;
• two kilograms of granulated sugar;
• 50 grams of yeast;
• four liters of water.

Moonshine on rose hips: cooking recipe:

1. Fruits are best harvested before frost. You should not buy them in a pharmacy, as these berries are very dry.
2. Rose hips are cleaned from seeds and stalks, washed well.
3. Put in a suitable container, add the rest of the ingredients there.
4. They ferment in a dark and warm room for up to three months.
5. The mash is distilled on a special apparatus. So that the drink does not lose its beneficial properties, it is enough to overtake once.

Classic tincture recipe

A little more than a glass of ripe fruit is taken for half a liter of alcohol.

1. First of all, the fruits are washed and crushed.
2. Pour into a glass jar and pour moonshine.
3. Infusion time about a month.
4. After that, it is necessary to carefully filter the liquid - it is better to do this several times.

In a thermos

For one liter of alcohol you will need the following ingredients:

• a couple of glasses of dried berries;
• two glasses of hot water.

Moonshine tincture on rose hips - recipe:

1. Berries are steamed in a thermos for 10 hours.
2. The resulting rosehip infusion is filtered.
3. Mix moonshine and liquid from a thermos and infuse for another five days in a dark place.

With an apple

For half a liter of alcohol, the following products should be prepared:

• one apple - it should be sweet and fragrant;
• 1, 5 cups rose hips;
• one hundred grams of granulated sugar.

The preparation of moonshine on rose hips in the form of tincture is as follows:

1. Apples are chopped into thin strips, while the seeds should not be removed.
2. The berries are washed and pressed a little.
3. Put everything in the prepared glasscontainer, pour moonshine and shake thoroughly.
4. Kept in a dark and warm room for about a month.
5. The finished tincture must be filtered and stored in the refrigerator.

With bay leaf and honey

This tincture recipe is very fragrant. To prepare it, you will need the following products:

• two liters of good moonshine;
• one glass of berries;
• 2 bay leaves;
• a teaspoon of honey.

Cooking process:

1. Rose hips are washed, sent to a prepared glass container, the rest of the products are added there and poured with alcohol.
2. Shake well, stopper and leave in a dark room for at least 30 days.
3. Bee nectar produces sediment, so the finished tincture should be passed through the filter.

With the addition of hawthorn

To make moonshine on rose hips, take the following ingredients for half a liter of fifty-degree alcohol (double distillation):

• 4 grams of dry rose hips and hawthorn;
• 0.5 teaspoon each of black tea and St. John's wort (dried);
• one carnation inflorescence;
• one teaspoon each of sugar and oak bark.

How to draw moonshine on rose hips: a step by step recipe.

1. All components are put in a jar and filled with alcohol.
2. The container must be shaken well and left in a dark place for a month.
3. During this time, the jar of tincture needs several timesshake.
4. After a month, the liquid is drained, filtered and stored in a cool place.

With pine nuts

Two more options for making the popular tincture with nuts.

The first way. For half a liter of alcohol, take one tablespoon of pine nuts and rose hips. Everything is mixed in a special container and infused for at least 30 days.

The second way. For 1.5 liters of alcohol you will need the following products:

• 100 grams of pine nuts;
• 10 rose hips;
• 0, 5 tablespoons juniper and lemon zest;
• 15 grams of oak bark;
• 0, 5 teaspoons licorice root.

All components are mixed, shaken and infused in a dark place for 30 days. After that, the tincture is filtered and stored in the refrigerator.

Sage tincture

1. In a glass container, mix 30 grams of sage, one teaspoon of rose hips, cardamom, coriander, 10 grams of rose petals.
2. Carefully pour alcohol - you will need two liters.
3. The container is tightly sealed and infused for a week.
4. After the finished tincture has been filtered, sugar is added to taste.

With coffee

The drink prepared according to this recipe differs from other tinctures in color, rich taste and aroma.

For 0.5 liters of moonshine you will need:

• 10 rose hips - best slightly dried;
• tbsp orange zest;
• 5 gramsinsoluble ground coffee;
• granulated sugar syrup.

How to cook:

1. Products are mixed in a glass container and poured with alcohol.
2. Shake well.
3. In a dark room insist 15 days.
4. Strain and add syrup to taste.
5. Literally for two days, the tincture is placed in the refrigerator.
6. After this time, the drink must be filtered.

It is important to know that an excessive amount of syrup will spoil the taste of the tincture, making it cloying. Therefore, one tablespoon is enough for half a liter.

To prepare syrup in equal proportions, mix water and granulated sugar, boil a little.

With raisins and bee nectar

1. One small handful of raisins are washed well and allowed to drain excess water.
2. Three tablespoons of rose hips are poured with hot water and wait two hours until it is infused.
3. In a glass container, already prepared products are combined and poured with moonshine (0.5 liters).
4. The container is placed for 30 days in a dark place.
5. The finished drink is filtered and one tablespoon of liquid bee nectar is added to it.

Alcoholic drink on wild rose roots

For tincture of moonshine on rose hips, not only fruits, but also roots are used. Collect the main ingredient for the recipe in early spring or autumn, when the foliage has crumbled.

Half a liter of moonshine will need 200gram roots.

1. The roots must be soaked - for this they are washed and poured with warm water for three hours.
2. After this time, they are pulled out of the water and allowed to drain.
3. Then they are finely chopped, put in a glass container and poured with alcohol.
4. Insist in a dark room for about a month.
5. Then filtered and stored in the refrigerator.

Homemade cognac

For 1.5 liters of good moonshine, you need to prepare the following ingredients:

• one tablespoon of granulated sugar;
• 10 rose hips;
• 2 black peppercorns;
• 0, 5 tbsp black tea (leaf);
• a third of a teaspoon of St. John's wort - better to put a little less;
• 3 medium toasted oak chips.

And you can also complement the taste with products such as white raisins (20 grams), one small pitted prunes, oregano and thyme (1 gram each). These ingredients are optional and optional.

1. Syrup is prepared from water and granulated sugar - it should turn out caramel color.
2. All components are put in a glass container, poured with alcohol, syrup is added and tightly corked.
3. Insist 7 days, then pull out the prunes and place the container in a dark place again.
4. Withstand from two weeks to a month. The drink jar needs to be shaken periodically.
5. Homemade cognac is filtered, bottled and left for three months in a cool place.
6. If there is a precipitate,needs to be filtered again.

How to prepare oak chips?

You will need a log from an oak trunk or a thick branch.

1. Gently split the wood along the fibers (approximate size - 4 by 4 millimeters).
2. The resulting chips are poured for 15 hours with cold water.
3. Drain and refill with clean water, but already add baking soda (a teaspoon of five liters). And again soak for 10-12 hours.
4. The liquid is poured out, and the chips are put in a colander, put on a steam bath and kept for 10 hours on low heat. It is important to know that they need to be steamed, not boiled.
5. Water should be changed as soon as it changes color.
6. The wood is dried naturally in the fresh air - it will take about 11 hours.
7. After drying, the warm-up phase follows. To do this, the raw materials are laid out on a wire rack and placed in the oven for three hours (no more than 140 degrees).
8. After half a day, the warm-up process is repeated.
9. The final stage is roasting. The temperature of the oven is increased to 200 degrees, a grate with raw materials is placed there and they wait until the wood begins to smoke a little.

In order not to harm the body, the tincture is taken in small quantities.