Beef with buckwheat: cooking methods

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Buckwheat refers to dietary products. That is why it should not be cooked with fatty meat. It is better to choose something more lean. If there is no poultry meat available, then beef with buckwheat will be an excellent solution. You can cook it in many ways.

Stewing in a pan

Beef with buckwheat is a great option for a hearty breakfast or a full dinner. These products are ideally combined with each other. Most often, porridge is prepared from cereals, and fragrant goulash is made from meat. But it is not at all necessary to follow the standard technology. Beef with buckwheat will be no less tasty if both products are stewed together. In this case, you can use a recipe that requires the following products:

1 cup buckwheat, 400 grams beef, onion, s alt, 2 cups vegetable broth (or water), parsley root, carrots, spices (your choice), and a little butter and vegetable oil.

Beef with buckwheat is made very simply:

1. First, the selected products must be crushed. Parsley and carrots are better to grate,onion - chop into cubes, and meat - into strips, as for goulash. To make the dish look more harmonious, vegetables can be cut into pieces of the same size.
2. S alt the meat, sprinkle with spices, mix well, and then lightly fry it in a deep frying pan in vegetable oil.
3. Add the prepared vegetables and continue the process until they are translucent. In this case, the fire must be made a little smaller.
4. Pour washed buckwheat over boiling food, pour everything with broth and leave to simmer under a closed lid until the liquid has completely evaporated.

In the finished dish you need to put a piece of butter, mix the contents of the pan and let it brew for 10 minutes.

Appliances in everyday life

It is very interesting to prepare buckwheat with beef in a slow cooker. In addition, this method allows you to make the process less laborious. As a result, the hostess has time to do other things in the kitchen. Work can begin after the following components of the dish are on the table:

2 cups of cereals, 4 cups of water, s alt, 1 carrot, 0.3 kilograms of meat, onion, butter and spices.

The process technology in this case should be as follows:

1. Cut the meat randomly into pieces and carefully place them on the bottom of the bowl.
2. Add a piece of butter.
3. Top with diced onion and grated carrots.
4. The next layer will be washed buckwheat.
5. Sprinkle s altand spices.
6. Pour everything with water, set the “pilaf” mode on the multicooker panel and press the “start” button. Buckwheat with beef in a slow cooker does not cook for a long time.
7. After the beep, open the lid and stir the contents of the bowl.

After that, the finished dish can be laid out on plates and invite everyone to the table.

Grandma's recipe

From time immemorial, in the villages, porridge was cooked in special cast-iron pots or pots. This dish was considered ideal for cooking cereal dishes. Beef with buckwheat in a pot is very simple. For this you need:

per pound of meat, a liter of water, 225 grams of buckwheat, onion, bay leaf, s alt, 2 bouillon cubes (or an incomplete tablespoon of powder), a little butter, fresh herbs and ground pepper.

The process consists of the following steps:

1. First, onion and meat should be cut as finely as possible.
2. Spread the chopped products into three pots.
3. Add the rest of the ingredients, dividing them evenly.
4. Dilute the broth cubes in cold water and pour the contents of the pots with the resulting solution.
5. Extinguish in the oven for half an hour. The temperature inside the chamber should be between 180 and 200 degrees.

After that, the finished product must be flavored with oil and mixed well. You can serve the dish directly in the pots. It will be very effective. Oh, and the food won't cool as quickly as it would on a regular plate.

Feast of Taste

Some chefs believe that to prepare such a dish, it is necessary to chop not only vegetables, but also meat. The finished product prepared in this way is not only pleasant to eat, but also very convenient. Beef stew with buckwheat according to this recipe is tender, juicy and very fragrant. You will need the following set of products:

for 300 grams of minced meat a glass of cereal, 1 carrot, 2 tablespoons of tomato paste, 2 cloves of garlic, onion, s alt and 20 grams of sunflower oil.

All actions must be performed in the following order:

1. The first step is to wash the cereal.
2. Then pour it into the oiled pan and lightly fry.
3. This time can be spent chopping vegetables. There is no definite rule here. Pieces of products can be of different sizes.
4. After that, in another pan, fry the onions and carrots until golden brown.
5. Then add minced meat to them, and a little later - tomato paste. Products must be constantly mixed so that lumps do not form. On average, it takes 4-5 minutes.
6. After that, you need to put buckwheat and add enough water so that it slightly covers the cereal.
7. S alt the mixture.
8. The quenching process must be continued until there is no liquid left at all.

Pepper and chopped garlic must be added under the lid to the finished product.