Delicious hot dishes: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Dishes served hot are irreplaceable. We prepare them both for a simple dinner and for a festive table. Recipes for hot dishes are incredibly popular. But most often they serve as meat or fish. But they can also be made from cereals and vegetables.

Let's look at the most interesting and delicious recipes of hot dishes with photos that are most in demand among chefs.

Meat with pineapple

This dish is prepared very simply and quickly, and the result is excellent. It is worth including this recipe for a hot dish in the list for the festive table. To prepare this dish, we will need to prepare the following products:

• 500 grams of meat tenderloin, pork is best for baking according to this recipe, but chicken breast fillets can also be used.
• One fresh pineapple or a jar of canned, rings.
• Onion head.
• 250-300 grams of any hard cheese.
• Mayonnaise or sour cream.
• S alt and spices, take onyour taste.
• Fresh greens.

We will also need about one tablespoon of vegetable oil in order to grease the baking dish. If you really like cheese, then you can take more. It pairs perfectly with the sweet and sour taste of pineapple.

Hot dish recipe

In order to get tasty and tender meat, it must be cut into small slices. Their thickness should not be more than six to seven millimeters. Then the meat is beaten with a culinary mallet and sprinkled with spices.

Cut the onion into half rings, and three hard cheese on a coarse grater. If you purchased a fresh pineapple, then it must be peeled and the hard middle removed. This process is time consuming, so canned pineapple slices can also be used.

Next, prepare the baking dish. Its bottom should be covered with foil lubricated with vegetable oil. Then lay out the beaten meat. It must be distributed evenly throughout the form or baking sheet. After we grease the surface with mayonnaise or sour cream. We advise you to give preference to mayonnaise, since sour cream has a sour taste, which is useless here.

Then comes a layer of onions and pineapples. Sprinkle the entire surface of the dish well with grated hard cheese and bake in the oven for 25-30 minutes at a temperature of 180-200 degrees.

The finished dish should be left in the oven until the arrival of guests or a family dinner.

Pork Accordion

We want to offer one morea new recipe with a photo of a hot dish called “Accordion”. It looks incredibly beautiful on the table, and I want to try it as soon as possible. Cooking meat in this way is not at all difficult, but you can easily surprise everyone. So, in order to prepare this hot dish, we need to prepare the following ingredients:

• About one kilogram of pork tenderloin, carbonate is ideal for this.
• 150 grams of any hard cheese.
• Two medium tomatoes.
• Five to six cloves of garlic.
• Onion head.
• Meat spices and s alt.

How to cook

This hot dish recipe is sure to please. The meat cooked in this way is incredibly tender and juicy. Before preparing the meat, it is worth turning on the oven in advance so that it warms up well. Set the temperature to 180-190 degrees.

Then we cut the washed and dried meat every one and a half centimeters deep, but not to the very end. S alt it and sprinkle with seasonings and spices both outside and inside the cuts. Next, cut the onion and tomatoes into rings. Just mince the garlic. If desired, it can be passed through a press and rubbed with meat tenderloin. Cheese mode thin slices.

Then we put our piece of meat on a baking sheet covered with foil, and start assembling the "Accordion". To do this, insert rings of tomato and onion into the cuts and put a slice of cheese. Then wrap the meat in foil so that it retains all the juices.and didn't burn. We send it to a well-heated oven for about 45 minutes. After this time has passed, very carefully unfold the foil and again put the "Accordion" in the oven. Bake until the cheese begins to turn golden brown.

Top dish can be sprinkled with chopped herbs. That's the whole recipe for a hot dish "Accordion" from pork.

Baked eggplant

Interesting recipes with photos of hot dishes can be found not only cooked from meat. An excellent alternative would be vegetables such as eggplant. They are very nutritious and satisfying. You can cook them for both a simple and a festive dinner. In order to cook eggplant baked with cheese, we need:

• Three medium-sized tomatoes.
• Five eggplants.
• Onion head.
• Hard cheese, about two hundred grams.
• Olive oil.
• Basil, fresh or dried.
• Garlic, two or three cloves.
• S alt, sugar and spices.

If you get a chance, shop for oregano, it goes well with all the ingredients and adds a new flavor to vegetables.

Cooking method

Delicious recipes for hot meals require some investment of free time. But you will definitely be satisfied with the end result.

The first step is to prepare the eggplant. We wash them well, cut off the tips on both sides and cut along the plates. Afterput them in a deep bowl and sprinkle with s alt, quite a bit. This is necessary in order to remove bitterness from vegetables. In this form, leave the eggplant for at least fifteen minutes.

Meanwhile, let's make the tomato sauce. Of course, you can buy ready-made in the store, it can not be compared with homemade.

To prepare it, cut the onion as finely as possible and fry in vegetable oil for about six minutes. At this time, blanch the tomatoes and remove the skin from them. We cut them into cubes and send them to the already lightly fried onions. We also put chopped greens and garlic passed through a press there. S alt, pepper and simmer over low heat for about ten minutes, covered with a lid.

Grate the cheese. We turn to the preparation of eggplant. We wash and dry them. Then fry on both sides in olive or sunflower oil. Put on a paper towel to drain excess fat.

After we put the fried eggplants in a baking dish. Pour in tomato sauce and sprinkle with grated cheese. We send the dish to the preheated oven for ten to fifteen minutes.

When the cheese is completely melted, take out the dish and sprinkle with herbs.