Recipes for delicious hot dishes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Hot dishes are considered the basis of daily nutrition and an integral part of any feast. They are prepared from meat, poultry, fish, vegetables, seafood or cereals. Therefore, they are not only tasty, but also quite satisfying. In today's article, we will look at several recipes for such treats.

Pork baked with mushrooms

This delicious hot meat dish goes well with almost any side dish and can be a worthy decoration for a family holiday. To bake juicy and fragrant pork with mushrooms you will need:

• 300 g mushrooms.
• 500g pork meat.
• 100 g Dutch cheese.
• 5 tbsp. l. sour cream.
• S alt, refined oil, garlic and herbs de Provence.

The preparation of this hot meat dish must begin with the processing of pork. It is washed, dried, cut into pieces and put in a deep bowl. Crushed garlic, vegetable oil, Provence herbs and s alt are also sent there. Everything is well mixed and briefly left in the refrigerator. After some time, the marinated meat is distributed along the bottomheat-resistant form and poured with a small amount of vegetable oil. On top lay out the plates of champignons, grease them with sour cream and sprinkle with herbs. Then the container is covered with foil and placed in the oven. Cook pork with mushrooms at 180 degrees. After an hour, the form is freed from the foil and returned to the oven for another ten minutes. Then its contents are sprinkled with cheese chips and wait until it melts.

Mackerel baked with vegetables

This appetizing hot dish, the photo of which can be seen below, will not go unnoticed by fish lovers. It's perfect for a family meal and doesn't need any extra garnishes. To bake fish with vegetables, you will need:

• 300g mackerel.
• Small carrot.
• ½ lemon.
• Medium onion.
• Ripe tomato.
• S alt and refined oil.
• ½ tsp each ginger, turmeric and herbes de provence.

The washed and gutted fish is dried with paper napkins, sprinkled with lemon juice, s alted, sprinkled with spices and left for a short time in the refrigerator. Twenty minutes later, a piece of grated carrot mixed with slices of peeled tomatoes and onion half rings is stuffed inside the carcass. Stuffed fish and leftover vegetables are placed in a sleeve and baked until tender at 200 degrees.

Roast beef with mushrooms

This delicious hot dish is interesting because it is prepared and served directly in serving pots. Therefore, it can be safely put on the festive table. To dodelicious beef roast, you will need:

• 100 g of mushrooms.
• 300 g beef pulp.
• 5 medium potatoes.
• Small carrot.
• Small onion.
• 2 garlic cloves.
• Sour cream and broth.
• S alt, spices, herbs and refined oil.

The washed meat is cut into cubes and fried in a greased frying pan. As soon as it is slightly reddened, chopped onions and chopped carrots are added to it. After a couple of minutes, pieces of mushrooms and slices of potatoes are laid out there. All this is brought to half-readiness and laid out in portioned pots. All this is s alted, seasoned with spices and poured with broth. Roast roast at 180 degrees for half an hour. Seven minutes before the end of the process, the contents of the pots are smeared with sour cream, sprinkled with crushed garlic and chopped herbs.

Rabbit in bread sauce

This recipe will surely interest those who soon have to set the table for a birthday. A hot rabbit meat dish goes well with mashed potatoes and will pleasantly surprise your family and friends. For its preparation you will need:

• 3 slices of stale white bread.
• Rabbit carcass weighing 1.5 kg with kidneys, heart and liver.
• Small onion.
• 5 garlic cloves.
• 3 tbsp. l. cognac.
• Boiled water.
• S alt, cinnamon, pepper, herbs and olive oil.

Sliced onion fried ingreased thick-bottomed saucepan. As soon as it becomes soft, garlic, chopped herbs, s alt, seasonings, rabbit giblets and bread previously soaked in water are added to it. All this is briefly stewed on low heat, and then whipped with an immersion blender. In the resulting sauce add 150 ml of boiled water and pieces of rabbit, previously fried in hot oil with the addition of cognac. All this is stewed in a closed saucepan until fully cooked.

Pork baked with pineapple

This juicy festive hot dish has a pleasant, slightly sweet taste and rich aroma. It has a very presentable appearance and can become a real decoration of any feast. For its preparation you will need:

• 800g pork.
• 100 g Russian cheese.
• 5 fresh pineapple rings.
• S alt and paprika.

A rectangular piece of pork is washed and thoroughly dried with paper towels. In the meat prepared in this way, deep transverse cuts are made and cheese slices and pieces of pineapple are placed in them. Pork is rubbed with s alt and paprika, wrapped in foil and placed in a preheated oven. Cook it for about seventy-five minutes at 200 degrees.

Potato casserole with minced meat

The combination of ground meat and soft puree has long been a classic of the culinary genre. Therefore, the process of preparing a hot dish of potatoes and minced meat should be mastered by every young housewife. For this you will need:

• 500g of any ground meat.
• 1 kgpotatoes.
• 3 eggs.
• 3 tbsp. l. flour.
• Medium onion.
• 100 g Russian cheese.
• 2 tbsp. l. sour cream.
• S alt, refined oil and spices.

Peeled and washed potatoes are cut into pieces and boiled in s alted water. The finished root crop is mashed and cooled. It is then mixed with flour and raw eggs. Half of the resulting mass is transferred to an oiled deep form. Spread some of the cheese chips on top. The next layer should be minced meat, fried with chopped onions. It is also sprinkled with grated cheese and topped with leftover mashed potatoes. All this is smeared with sour cream and sent to a heated oven. Cook the casserole at 180 degrees until a delicious crust appears.

Chicken with potatoes in the oven

This hearty and budget-friendly hot dish is equally suitable for adults and little eaters. To prepare it you will need:

• Chicken carcass weighing 1.5 kg.
• 1 kg of new potatoes.
• 4 garlic cloves.
• 50 ml mayonnaise.
• S alt, pepper, marjoram and basil.

The bird is thoroughly washed, freed from the remaining feathers and dried with paper towels. Then it is rubbed with a mixture of s alt and spices, stuffed with chopped garlic and smeared with mayonnaise. The carcass prepared in this way is laid out on foil and surrounded by quarters of peeled potatoes. All this is carefully wrapped and put into the oven. bakedchicken at medium temperature for an hour. Then it is released from the foil and cooked for another thirty minutes.

Meat stew with green beans

This interesting hot dish has a bright rich taste and a pleasant, well-palpable aroma. It is an extremely successful combination of meat, vegetables and spices. For its preparation you will need:

• 500g pork.
• 500g green beans.
• 2 tomatoes.
• 2 bell peppers.
• 4 tbsp. l. sour cream.
• 1 tbsp l. flour.
• Medium onion.
• S alt, boiled water, refined oil, herbs and spices.

The washed meat is cut into medium pieces and fried in a greased frying pan along with onion half rings. The browned ingredients are laid out in portioned pots, poured with boiled water and stewed for half an hour. At the end of the indicated time, chopped greens, chopped bell pepper and green beans are added to the meat. All this is s alted, sprinkled with spices and continue to stew. Fifteen minutes later, tomato slices and sour cream mixed with flour are laid out in pots. All this is brought to full readiness and served.

Baked pink salmon

Red fish goes well with various vegetables. Because it is often baked with tomatoes, onions and spices. To prepare one of these dishes you will need:

• 2 pink salmon fillets.
• Large tomato.
• Small onion.
• 2 tbsp. l. mayonnaise.
• olive oil, s alt and Italian herbs.

Washed and dried fish fillet cut into portions. Each of them is rubbed with a mixture of s alt, spices and olive oil. After forty minutes, the marinated pink salmon is laid out in a greased form. Top with mayonnaise, onion half rings and tomato slices. All this is sprinkled with s alt and Italian herbs and baked at 180 degrees until cooked.