Recipe for deep-fried curd balls. Essential Ingredients and Quick Tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cottage cheese is a very he althy product that contains a large amount of calcium, protein, as well as minerals and vitamins. Unfortunately, children are not always able to feed them. We suggest you cook deep-fried curd balls (a recipe with a photo will be presented in this article). This is not only tasty, but also he althy dessert that your children will definitely like. In addition, the dish is able to decorate the festive table.

Required Ingredients

If you have long wanted to pamper your family with something tasty, then let's cook deep-fried curd balls, the recipe is actually quite simple. The dish can be prepared very quickly, and it takes a little food. It can even be served for breakfast, as these balls are not only tasty, but also nutritious. Let's quickly check the list to see if all the products havewe are. We will need:

1. Wheat flour - one or two glasses. Everything will depend on the density of the dough. What kind of flour to take? Preferably premium.
2. S alt - half a teaspoon. Do not take more, otherwise the balls will be s alty.
3. Sugar sand - one glass. The quantity can be reduced by almost half.
4. Soda - half a teaspoon. It will not be necessary to extinguish it.
5. Sunflower oil - about two glasses. It may take you much less.
6. Some housewives also add vanillin.
7. Eggs - two pieces. You should not take more, otherwise the deep-fried curd balls (see recipe below) will turn out not so soft and tender.
8. And finally, cottage cheese. Without this ingredient, we will not be able to cook our balls. We need two packs of 200 grams.

Products are ready. It remains to find only suitable dishes, it is better to take not too high, otherwise you will need too much oil.

Deep-fried cottage cheese balls recipe

Algorithm of actions:

1. Take a deep bowl, break the eggs into it. Add sugar and s alt. We mix everything thoroughly. You can even beat with a mixer until smooth.
2. Spread the cottage cheese from the packs into a bowl. Mix everything thoroughly again.
3. Now you need to add flour, knead not too steep dough.
4. Pinch off small pieces, then shape into round balls.
5. We take a pot or a bowl in which ourdessert.
6. Turn on the stove. Pour sunflower oil into the pan, the balls should be completely immersed in it.
7. Fry for a few minutes. Then put on a plate. Wipe excess oil well with a paper towel.
8. Deep-fried curd balls are ready! Bon appetit!

Advice from experienced housewives

Experts give good advice:

1. To prepare deep-fried curd balls (see above for the recipe, as well as the required amount of products), it is best to take odorless sunflower oil. An excellent option would be "Oleina" or olive. Do not use butter or margarine, they will burn too quickly.
2. The balls should be lowered into boiling oil. Just be very careful not to burn yourself.
3. Instead of cottage cheese, you can use curd mass, in which case the amount of sugar should be reduced by half. Otherwise it will be too sweet.
4. Cottage cheese is best to stir thoroughly, and you can even whip with a mixer. What is it for? To make the finished products tender and homogeneous.

You can make stuffing in the middle of the ball. These can be pieces of fresh or canned fruit, as well as nuts.

In closing

A very simple recipe for deep-fried curd balls. This is a great opportunity to please family members. Ruddy dessert with great pleasure will be eaten even by children. Only one problem may arise … you will not have timenotice how the dish with balls is empty. And if you cook them for guests, then be prepared for the fact that you will be asked for the recipe!