Cheese balls: recipe, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Perhaps one of the most favorite snacks for many people are fragrant fried cheese balls. There are many recipes for their preparation. Of course, it is impossible to list all of them, but it is worth stopping at the most popular ones.

Classic recipe

So, in order to make traditional cheese balls, you will need the following products:

• hard cheese - 300g;
• cottage cheese, preferably as dry as possible - 500 g;
• chicken eggs - 2 pieces;
• baking powder - 1 sachet;
• wheat flour - 100g

This recipe for cheese balls is elementary. First you need to knead the cottage cheese, and then add to it two tablespoons of flour, raw eggs, cheese passed through a fine grater and all the baking powder. Mix everything as thoroughly as possible until a uniform mass is formed.

Pour the remaining flour into a separate container. Pour and heat vegetable oil into a frying pan or deep-fryer - such an amount that the balls float in it.

Then you can start cooking. From pieces of "dough" form balls close in size tocherry tomatoes, and then lower them into hot oil. Fry on both sides until golden brown. Then place on a paper towel to absorb excess oil and serve.

With crab sticks

Another favorite recipe for cheese balls. You will need the following products:

• large carrots - 1 piece;
• garlic - 1 clove;
• crab sticks - 3 pieces;
• hard cheese - 200g;
• mayonnaise - 3 tbsp. l.;
• sesame - 80 g;
• parsley and s alt to taste.

Chop the sticks into medium-sized cubes - one should make 5 pieces. Finely grate the cheese and mix it with crushed garlic and mayonnaise (2 tablespoons). Sprinkle with s alt if needed.

Boil the carrots until almost ready (it should be moderately dense) and finely grate, mix with the remaining mayonnaise.

Then pinch off a small piece from the cheese mass and flatten it. Place a crab cube in the center and roll into a ball. Cover it with minced carrot, roll in sesame seeds. Make the same balls from the remaining dough.

It turns out very tasty. According to the recipe for crab cheese balls, you do not need to deep-fry them. But some, nevertheless, are lightly fried in a pan. According to the reviews, they taste just as good as the original version.

French balls

Now we will talk about a very original recipe. French cheese balls are made from choux pastry anddressed with fragrant cheddar, which gives the appetizer a special piquancy and spiciness. To make them, you need the following products:

• butter - 60 g;
• wheat flour - 130g;
• water - 300 ml;
• chicken eggs - 2 pieces;
• mature cheddar cheese - 130g;
• chicken yolks - 2 pieces;
• baking powder - 0.5 tsp;
• s alt and pepper to taste;
• vegetable oil for frying;
• Parmesan for topping.

Here is the step by step recipe for cheese balls:

• Place butter and water in a small saucepan and put on fire. Bring to a boil.
• Remove the pan from the heat and add the flour. How to beat. You should get a shiny and uniform dough.
• While the mixture is cooling, mix the eggs and yolks.
• Add the resulting liquid to the dough. Mix thoroughly.
• Sprinkle finely grated cheese. Sprinkle with s alt and pepper if needed.

From the resulting mass, roll up small "koloboks" and deep-fry them. You will definitely like the recipe for cheese balls, because they turn out so fragrant and tender. By the way, before serving, they should be generously sprinkled with grated Parmesan.

With mushrooms

It's safe to say that one of the best flavor combinations is cheese and mushrooms. Not surprisingly, there is also a recipe for balls in which these ingredients are found. The appetizer is not only original, but also satisfying. You will need:

• mushroom chips - 50g;
• chicken eggs - 2 pieces;
• hard cheese - 200g;
• mushrooms - 15 pieces;
• sour cream - 3 tbsp. l.

Eggs should be boiled and grated. But only when they are cold. Then crumble the chips. Grate cheese and mix it with eggs, season. Finely chop the mushrooms and fry in a greased pan with seasonings and s alt.

Then pinch off a piece of "dough" and make a cake. Put a little mushroom stuffing in the center, form a ball, which then needs to be rolled in chips. Make the same "koloboks" from the remaining dough. You don't need to fry it - this is not what the recipe says. Cheese balls are delicious without it.

Spicy snack

If you want something original, you can make spicy balls in bright color breading. For this you need:

• fresh greens - 15g;
• garlic - 5 cloves;
• hard cheese - 300g;
• ground paprika - 1 tsp;
• mayonnaise (preferably homemade) - 120 g;
• sesame - 2 tsp

Garlic must be passed through a press and mixed well with grated cheese seasoned with mayonnaise. You should get a homogeneous fragrant base. From it you need to form balls, close in size to a quail egg.

It remains only to roll them in breadcrumbs. It will turn out three different types - in paprika, in sesame and in chopped fresh herbs. It turns out an unusual holiday snack.

Cooking tips

If you study the recipes and reviews for them, you can find a lotinteresting tips, listening to which you can make an even more original and interesting dish. Here are some of them:

• Cheese balls are best served with a savory sauce. To prepare it, you need to mix sour cream, mayonnaise, crushed garlic, chopped herbs, and then sprinkle with black and red pepper.
• If the balls were made from cream cheese, or with the addition of cottage cheese, then they are best served with cranberry jam.
• Fans of interesting flavor combinations recommend adding a mixture of chopped nuts, dill and three types of peppers (black, white and red) to minced cheese.
• If you want to make the balls more satisfying, then you can use fried ham or bacon as a filling.
• Do you have free time and a thirst for creativity? You can make a whole stuffing for the filling. From olives and olives, such as mushrooms and chicken, tomatoes and pickles, grapes and pistachios.
• Fans of spicy dishes recommend adding finely chopped chili or jalapeno to the minced cheese.
• Do you want something sweet? Then you can use cream cheese, such as mozzarella, to make the “dough”, and put pineapple pieces inside.

In general, you can not be afraid to experiment with this dish. It's always nice to discover original flavor combinations - that's how new recipes are born.