How to make cottage cheese balls - recipes, features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

One of the most useful and favorite foods is cottage cheese. It is rich in vitamins, minerals and trace elements, the effect of which on the body is difficult to overestimate. The composition of cottage cheese contains a large amount of casein - a milk protein involved in the formation, strengthening and restoration of muscle tissue.

Despite its benefits, some people cannot consume this product in its pure form. After studying the recipes below, you will understand how to cook cottage cheese balls from cottage cheese and other ingredients in such a way as to diversify the menu and satisfy any, even the most sophisticated taste. We show you how to prepare sweet, savory, spicy and savory dishes that are perfect as a snack for the festive table or just for dinner.

Fried curd balls

First in our short review, we will look at a sweet dish that many grandmothers cooked in childhood. SpeechIt's about fried curd balls. The recipe, according to the hostesses, has changed little over the past 15-20 years. True, the balls did not become less tasty and loved by both adults and children. For cooking, you should use the following ingredients:

• cottage cheese (preferably homemade) - 350 g;
• wheat flour - 1.5 tbsp;
• granulated sugar - 0.5 tbsp;
• eggs - 2 pcs.;
• vanilla sugar - 1 sachet (or vanillin - 0.5 sachets);
• confectionery baking powder - 1.5 tsp;
• s alt - 1/4 tsp;
• odorless sunflower oil - 0.5 l (for deep fat).

Cooking process

So, how to make curd balls from cottage cheese and other ingredients? This process is not as complicated as it might seem at first.

You need to act like this:

1. Crack the eggs into a deep bowl, add a little s alt, sugar and beat the mass with a whisk until foamy.
2. Pass the cottage cheese through a meat grinder (or sieve) and add to the egg mass. Stir with a fork.
3. Sift flour, mix with vanilla and baking powder and gradually add to the egg-curd mass. Knead the contents of the bowl first with a spoon and then with your hands until you get a soft dough.
4. Pour vegetable oil into a deep saucepan of small diameter and put on the stove, heat it up strongly.
5. Lightly grease your hands with sunflower oil, scoop up the curd mass with a teaspoon, roll up the balls and lower them into a saucepan a few pieces.
6. Deep-fry 3-5 minutes (independing on the size of the balls) on each side.
7. Spread the cottage cheese donuts with a slotted spoon on a paper towel folded in several layers to get rid of excess fat. Cool.
8. Using a small strainer, dust donuts with powdered sugar or melted chocolate.

Balls with fish and garlic

You already know how to cook cottage cheese balls in butter. But what if you need to surprise your guests with a low-calorie snack? The dish, which we will consider below, is not ashamed to be served at the festive table, and it will take a little time to prepare it.

Ingredients:

• homemade cottage cheese - 0.4 kg;
• olives - 1 can;
• garlic - 3 small cloves;
• Parmesan cheese - 150 g;
• red fish (s alted) - 250 g;
• fresh dill - 1/2 bunch;
• low-fat mayonnaise - 1.5 tbsp. l.;
• pepper, s alt, spices - depending on personal preference.

The process of preparing this unusual snack is simple:

1. Cottage cheese grind through a sieve. Push the garlic through a press, finely chop the greens.
2. Grate hard cheese. Cut the fish into thin strips.
3. In a bowl, mix cottage cheese and herbs. Add mayonnaise, garlic and spices, s alt, pepper.
4. With wet palms, form balls, place an olive inside each. Roll the blanks in grated cheese and wrap in a strip of fish. Fasten with a skewer if the fish does not hold.
5. Snack balls put on a beautiful dishand refrigerate for an hour.

Balls with garlic, carrots and herbs

Spicy cottage cheese balls, the composition of which we will consider below, will be a great snack on a hot summer day. Light and tender, they will not create heaviness in the stomach and will certainly please all guests.

You need to prepare the following components:

• low-fat cottage cheese, mashed through a sieve - 400 g;
• sandwich butter - 80g;
• fresh chicken eggs - 3 pcs.;
• garlic - 3-4 cloves;
• carrot - 1 pc.;
• any greens - 1 bunch (medium);
• s alt, pepper - 1 pinch.

This appetizer doesn't take long to prepare:

1. Greens (cilantro, dill, parsley any you like) finely chopped.
2. Hard boil the eggs and separate the yolks from the whites.
3. Cook carrots, finely grate.
4. Mix cottage cheese, carrots, garlic, passed through a press, greens and grated proteins until smooth.
5. Add oil, s alt, pepper and stir again.
6. Roll up portioned balls, put them on a dish and sprinkle with crumbled yolks. Refrigerate for an hour.

How to make cottage cheese balls with cottage cheese and nuts?

This recipe is a bit similar to the previous one, but it has a lot less ingredients. You will need:

• fat cottage cheese - 300 g;
• walnuts - 300 g;
• garlic - 2 cloves;
• fresh buttercreamy - 75 g;
• black and white pepper (ground), s alt - 1 pinch.

Preparing such a dish is easy, and it tastes tender and satisfying. Cottage cheese must be passed through a sieve and mixed with soft butter, put the garlic passed through the press. You can also mix all the ingredients, except nuts, using a blender. Add pepper, s alt.

Fry a little nuts, chop into large crumbs. Make balls and roll them one by one in the nut crumbs. Put the finished snack for 25 minutes in the cold. Serve on salad leaves.

Assorted Color Balloons

Based on the previous recipe, cottage cheese balls can be prepared in a variety of breading. To make the dish not so high in calories, you can add hard or processed cheese instead of butter.

The recipe for the balls themselves will look like this:

• cottage cheese - 250 g;
• Parmesan cheese - 250g;
• low calorie mayonnaise - 1.5 tbsp. l.;
• garlic - 2 cloves (optional);
• dry herbs, s alt, ground pepper - 1 pinch.

Grate hard cheese, pass the garlic through the press. Mix all the ingredients with cottage cheese, add pepper and s alt, then season with mayonnaise. Form into balls with wet hands. To make a real assortment of flavors, you have to show imagination. Now you need to roll the "koloboks" in breading. Her role will be wonderfully ground paprika, chopped dill, white or black sesame, coconut, roasted ground almonds, etc. To addfor even more flavor, some balls can be stuffed with a piece of olive or red fish.

No Bake Banana Balls

Well, in conclusion, let's look at how to make cottage cheese balls from cottage cheese, cookies and fruits. This very tasty and he althy dessert will decorate any meal and children will surely like it. Such a dessert is a wonderful alternative to harmful sweets and a great addition to tea or coffee. You will need the following ingredients:

• cottage cheese - 0.4 kg;
• cookies like "Baked milk" - 0.2 kg;
• powdered sugar - 2 tbsp. l. (less possible);
• honey - 3 tbsp. l. (less possible);
• orange zest - 1 tsp;
• orange juice - 1 tbsp. l.;
• banana - 1 pc.;
• dark chocolate - 1/2 bar;
• cocoa powder - 2 tbsp. l.;
• coconut flakes, can be multi-colored - 2 tbsp. l.

You need to prepare this delicious dessert like this:

1. Cut the banana into slices, pour in the orange juice and mash with a fork.
2. Chop cottage cheese with a blender or pass through a sieve or meat grinder.
3. Add honey, orange zest and banana puree to the tender curd mass. Shuffle.
4. Put the biscuits into a tight bag, use a rolling pin to crush into small crumbs.
5. Add the resulting crumb in portions to the curd-honey mixture until a dense mass is obtained.
6. Roll small balls with wet fingers. Can be placed inside if desired.toppings: pieces of banana, kiwi, dried fruits, berries, nuts, etc.
7. Put the balls on a dish, cover with cling film and place in the refrigerator for 3 hours.
8. After this time, take out the dish and roll each ball in the chosen breading: chocolate chips, powdered sugar, multi-colored or white coconut, cocoa powder. You can also use crushed nuts or multi-colored sugar powder (sprinkled with Easter cakes).

Such sweets are much he althier than ordinary store-bought cakes. Both children and adults will surely like them.