Sour cream from shortcrust pastry: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every housewife loves to pamper her family with delicious and interesting dishes, whether it be salads, pastries, fragrant hot dishes or desserts. There are many interesting recipes. Most of them do not require large financial costs and do not take much time (this plays a very important role). An excellent option for a delicious dessert for tea will be sour cream made from shortcrust pastry. It will also look good on the holiday table. In the article we will present a detailed recipe for sour cream from shortcrust pastry.

Curious facts

In Russia, there are a large number of lovers of this delicious dessert that simply melts in your mouth. This is a good option if you want to impress your guests. Smetannik is considered traditionally Russian pastry, although various versions of it are also prepared in other countries of the world. It is in Germany (called"shmandkuchen"), in Kazakhstan, and other parts of the world. Traditionally, the main component of the cake is sour cream, but there are also recipes with chocolate and sour cream (such sour cream turns out incredibly tasty).

Now let's talk about how to serve sour cream to the table. The finished delicacy should be allowed to cool slightly (it is not so tasty when hot). It is best to take a large round dish, cover it with a beautiful napkin and serve sour cream to the table on it. No need to pre-cut it into portions. The finished product can be sprinkled with powdered sugar or grated milk chocolate.

Required Ingredients

You don't need a lot of products to prepare this wonderful fragrant dessert. And those that you need are always at hand in any kitchen. The preparation of sour cream from shortcrust pastry does not cause difficulties even for beginners in the field of cooking. So, you will need:

For the test:

• Butter - pack. It shouldn't be too soft. Therefore, put it in the freezer for a short while before cooking.
• Eggs - 2 pcs. Use only chicken, other varieties may spoil the taste of the dough.
• Wheat flour - 1 cup. Get premium.
• Sugar - half a glass. If you are looking for a figure, then add a little less.
• Baking powder - 2 tsp. Without it, the dough will not turn out fluffy and tender.

For stuffing:

• Sour cream - 500 g. The main product, you need to take good quality and not save.
• Eggs - 4 pcs. Here you can use both chicken and quail.
• Sugar - 4 tbsp. l.
• Vanillin - 1 pack. It will add a unique flavor to your baked goods.

Sour cream with shortcrust pastry: recipe with photo

When all the necessary products are prepared, you can start the cooking process.

1. Take the oil and rub it on a coarse grater. To make it more convenient and faster, do not forget that the oil should be a little hard. After that, add sugar. And mix well.
2. Chicken egg beat thoroughly. You should get a fluffy white foam. In order not to waste a lot of time, we recommend using a blender. Add sifted flour and baking powder to it (it can be replaced with soda slaked with vinegar, but then sour cream will smell a little like it). Mix everything and add sugar and butter to the resulting mixture.
3. Knead the dough. We make a big ball and leave it to lie down a bit.
4. Take a cake mold and grease it with butter.
5. Roll out the dough gently into a circle and put it in a baking dish.
6. Make high edges so that the filling does not leak out during cooking.
7. What do we do next? That's right, let's do the stuffing.
8. In a deep saucepan, mix eggs with sugar and start beating with a mixer. Gradually add vanilla and sour cream.
9. When the filling is ready, put it on the dough.
10. Turn on the oven and let it heat up.
11. Put vanilla sour cream from shortbreadtest.
12. Cooking time - 40-50 minutes.

Bon appetit!

Advice from experienced housewives

If you want your pastries to be the most delicious, then take note of a few recommendations:

• Butter must be removed from the freezer before cooking.
• You can add a small amount of any nuts to the filling. Do not forget to grind them in a blender beforehand.
• During cooking, do not open the oven door, otherwise the dessert will not turn out tall and tender. Simply put, it will "fall off".
• After cooking, sour cream must be removed for a while in the refrigerator. This is done so that the soft filling takes on a firmer shape.
• Delicious pie is best served slightly chilled.
• A fragrant cup of coffee or a mug of tea will be a great addition to it.

Banana shortbread sour cream

Let's try to cook another option. We need the same products for the test as in the previous recipe. Only a few bananas will need to be added to the filling. Peel the fruit, cut into pieces and beat them with a mixer until a mushy state. Then we do everything, as we have already said. Only on the dough you first need to spread the banana puree. and only then sour cream filling. This cake is also very tasty. All your household members will feast on them with great pleasure.