2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
If it so happened that guests unexpectedly fell on your head or suddenly wanted something sweet, you need to turn on the fiction, quickly examine the contents of the refrigerator and start making a culinary masterpiece out of “nothing.”
Waffle Joy
Easier than ever to make a cake in haste from waffle plates and condensed milk. Buy a pack or two in different colors (they come in white, pink, green, and yellow. They're all tasteless, don't worry). And a couple of cans of regular condensed milk. Plus a big lemon. It's also a good idea to add a handful or two of chopped walnuts or peanuts to this cake in a hurry. Grate the lemon. And now: plates are placed one after another on a flat dish, each is smeared with condensed milk and sprinkled with nuts, sprinkled with lemon juice and zest. Any other citrus will do instead. Or, as a substitute, pineapple pulp - it also has a pleasant sourness. Thanks to her, your rather ordinary cake will turn out to be tastier, more interesting in a hurry. When all the cakes arestacked, also grease with “cream” on top and sprinkle with chocolate - rub a regular tile. Not in the fridge? No problem. Mix a tablespoon of cocoa powder with a teaspoon of sugar and use the mixture as a powder. Yes, don't forget the vanilla! Or finely crumble one waffle plate and sprinkle with it. And you can quickly decorate such a cake, for example, with pomegranate berries or grapes. No doubt it will be delicious!
Cookie cake
They say that the need for invention is cunning. And we will say differently: the hostess is cunning, who knows how to mobilize all her talents at a critical moment and treat relatives and guests with something unusual. Therefore, one more good advice on how to cook a delicious cake in a hurry. You will need 1 or 1.5 kg of dry biscuits (biscuits or shortbread, without fillings), a can of condensed milk and a pack of butter. If you want, take better chocolate. Grind cookies - break, grate or pass through a meat grinder, just do not wet. Pour the crumbs into a bowl. Mix milk and butter well until smooth. Then mix with cookies, and carefully. You can sprinkle some lemon juice if you like. Now take a piece of clean cellophane or a large sheet of foil, spread the cake blank evenly on it, level it and fold it into a plump “log”. Let it lie in the refrigerator for 35-40 minutes - it will harden. Sprinkle the finished cake with cocoa mixed with powdered sugar, cut into pieces and serve with tea.
Biscuit tenderness
Hurry homemade cakes made from homemade biscuit are considered very successful. For the classic version of the treat, you will need a glass (250 g) of sugar and sifted flour, a little vanilla and 4-5 eggs. Plus some dexterity (where in the culinary business without it). Break the eggs, separate the yolks and whites. Beat with a mixer, with a gradual addition of sugar, first one by one the protein, then gradually report the yolks with vanilla. The resulting mass should be sufficiently dense, strong. After that, flour is poured in and stirred already with a spoon, carefully so that the egg foam does not fall off. Movement will be correct to do from the bottom to the surface. The dough is poured into a mold pre-greased with butter, sent to a hot (195-200 degrees) oven for about 25 minutes. Just do not open the door in advance - the dough will fall off. Look at the color: if the biscuit is reddened, then it is ready. Then the form is taken out and overturned on a dish to take out the cake. Spread the cooled biscuit with jam, sprinkle with powdered sugar, cut into slices. Charm, not a cake, believe me!
They are so wonderful, quick desserts!
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