Zucchini caviar with mayonnaise and tomato paste for the winter

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Do you like to make preparations for the winter? Do you want something new, original, and most importantly, delicious? Then you are incredibly lucky. In this article we will tell you how to prepare squash caviar with mayonnaise and tomato paste for the winter. There is nothing complicated. The main thing is to stock up on the necessary ingredients and allocate a little time for cooking. Delicious snacks guaranteed.

Cooking together

So, zucchini caviar with mayonnaise and tomato paste. To prepare it, you will need the following vegetables:

1. 3 kilos of zucchini.
2. One and a half kilograms of carrots.
3. Half a kilo of onion.

Prepare also:

1. S alt.
2. Peppercorns.
3. Bite.
4. Sugar.
5. Tomato paste.
6. Mayonnaise.
7. Spices.

Subtleties of the process

Start cooking by washing the zucchini and cutting them into medium-sized pieces. Skinning is optional.

Next, clean the onion and cut into small pieces. My carrots, clean them and cut them. It is best if these are small cups. We skip the above vegetables through a meat grinder.

We take a spacious pan and put the vegetable masses into it. Thoroughly mix them together. Next, sprinkle with s alt, sugar and mix again. Set the pot aside for about half an hour to allow the vegetables to release their juices, then place over a medium heat. While stirring, bring the mass to a boil. After that, it is necessary to reduce the heat and simmer the vegetables for 2 hours. Remember to stir occasionally.

After this time, add tomato paste, mayonnaise, peppercorns, spices, vinegar, mix to the bottom and cook for about half an hour.

During this time, you need to sterilize the jars, and then spread the squash caviar in them. Roll up the banks. After cooling, the workpiece should be stored in a cool place. It makes a great side dish for any meal. Plus, your guests will love it. Bon appetit!

Now you know how squash caviar is prepared with mayonnaise and tomato paste and carrots. We bring to your attention another interesting recipe that will not leave you indifferent. So, zucchini caviar with mayonnaise and tomato paste and garlic. Let's start cooking.

Zucchini caviar with mayonnaise and tomato paste for the winter

You should have the following items on hand:

1. Zucchini (any variety) - 3 kilograms.
2. Half a kilo of carrots.
3. The same amount of onions.
4. 2-3 heads of garlic.
5. Tomato paste.
6. Bay leaf.
7. S alt.
8. Ground pepper.
9. Sugar.
10. Vegetable oil.

This blank has two cooking options. Consider both.

First option

Wash all the vegetables thoroughly, remove the peel from them, cut into small pieces so that in the future they can be easily twisted in a meat grinder. Put the resulting mass in a saucepan, add tomato paste, and, of course, mayonnaise. Mix all ingredients very thoroughly. Place the pot on the stove, turn on the heat to medium and simmer for about an hour, stirring occasionally. After that, you need to add other ingredients: garlic, s alt, sugar, ground pepper, vegetable oil, bay leaf. Mix everything well, reduce the heat and simmer for about an hour. Next, pour the resulting mass into previously sterilized jars. Zucchini caviar with mayonnaise and tomato paste, as well as garlic is ready. You can leave it for the winter, or you can treat your family or guests right now. Their admiration for your culinary talents is guaranteed.

Second option

Now let's talk about the second method. You will need the same ingredients. My vegetables, peel, finely chop, and then lightly fry in a pan with tomato paste. And only after that I pass through a meat grinder. Then we do everything in the same way as in the previous recipe. It must be said that frying vegetables will make the caviar even more appetizing. Therefore, do not neglect this step.

Zucchini caviar with mayonnaise and tomato paste for the winter: a recipe with celery

Do you know that you can cook zucchini caviar with celery? By the way, a very interesting option that simply cannot be ignored.

So get ready:

1. A few zucchini.
2. A couple of carrots.
3. Celery root - 1 piece.
4. Parsley.
5. Dill.
6. S alt.
7. Mustard.
8. Vegetable oil.

How to cook?

My vegetables, clean, cut into pieces. We take a frying pan, pour vegetable oil into it, put chopped zucchini, carrots, celery. Fry until half cooked.

We'll need another pan, a deeper one. We shift our vegetables into it, add water there, as well as s alt and mustard. Fry over low heat until the water boils away.

While the dish is cooking, wash parsley and dill, finely chop. Greens should be sprinkled on the appetizer just before serving. Great taste guaranteed. It is worth noting that this cooking option is more suitable if you are going to serve the dish on the table immediately aftercooking, not jars.

You can also use the slow cooker

Are you a happy multicooker owner? Can't cook without this appliance? Amazing! Then now we will tell you how to prepare squash caviar with mayonnaise and tomato paste in a slow cooker. Let's just say that it is much easier and simpler than on the stove.

We will need these ingredients:

1. Zucchini - 3 kilograms.
2. Onion - half a kilo.
3. Garlic - a few large cloves.
4. Tomato paste.
5. Mayonnaise.
6. Vinegar.
7. S alt.
8. Sugar.

The first thing to do is zucchini. We wash them, peel them, cut them into medium-sized pieces. We also clean the onion and cut it into pieces. We get rid of the husk garlic. It may or may not be cut. We pass the vegetables through a meat grinder, then transfer them to the multicooker bowl. Pour about 2 tablespoons of s alt there, pour the ingredients with sunflower oil. We carefully mix everything.

Now you can close the lid of the multicooker, select the "Extinguishing" mode (time 2 hours). The multi-cooker-pressure cooker will take less time - only 60 minutes.

When the specified time has passed, the slow cooker will notify you of the end of this cooking stage with a signal. Open the lid of the appliance, add mayonnaise, tomato paste and sugar to the vegetable mixture. Mix gently and thoroughly with a spatula.

Then you need to set the time again (30 minutes) and close the multicooker lid. After half an hour, open it, add vinegar (1 teaspoon). Notforget to mix. Leave the dish on the "Heating" mode for about 10 minutes. After that, you can lay it out in sterilized jars or enjoy a spicy taste right now. The choice is yours!

What to serve with?

We have shared with you different recipes for preparing squash caviar with mayonnaise and tomato paste. Now a few words about what it can be served with. This is a wonderful side dish for mashed potatoes, vermicelli or porridge. It is also served with meat dishes, such as meatballs or fried sausage. There is another option, just in case, at the moment, except for zucchini caviar, there is nothing in the refrigerator - you can spread it on bread. Rest assured, you and your family will love it!

Bon appetit! Let the preparations for the winter turn out delicious and delight your family!